Cheesy Jalapeno Tater Tots Recipes

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CHEESY JALAPENO TATER TOTS



Cheesy Jalapeno Tater Tots image

Tater tots meet jalapeno poppers in this easy, tasty tater tot recipe.

Provided by Kate

Categories     Appetizer

Time 26m

Number Of Ingredients 4

32 oz frozen tater tots
2 cups shredded cheddar cheese
1/2 cup sour cream
1/2 cup pickled jalapenos

Steps:

  • Cook tater tots on sheet pan according to package instructions.
  • After the tots are fully cooked, remove pan from the oven and sprinkle shredded cheese over the top of the tots.
  • Return pan to oven for several minutes, until cheese is melted.
  • Put the cheesy tater tots into a bowl and add dollops of sour cream, and a handful of drained pickled jalapenos.
  • Gently stir to combine, and serve immediately.

Nutrition Facts : Calories 278 kcal, Carbohydrate 24 g, Protein 7 g, Fat 17 g, SaturatedFat 7 g, Cholesterol 29 mg, Sodium 821 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving

JALAPENO POPPER TATER TOT CASSEROLE



Jalapeno Popper Tater Tot Casserole image

Provided by Alea

Time 40m

Yield 12

Number Of Ingredients 7

2 - 8 oz packages of cream cheese, softened at room temperature.
1 cup sour cream
2 cups Mexican Cheddar Jack Shredded Cheese, divided
1 pound bacon, cooked and crumbled
6 Jalapeno Peppers, deseeded and diced
1 - 2 lb. bag of tater tots
6 green onions, thinly sliced

Steps:

  • Preheat oven to 425 degrees.
  • Line a casserole dish with tater tots. Bake at 425 degrees for 15 minutes.
  • While the tater tots are baking, cook bacon, blot fat away, and crumble into small pieces. Dice the peppers and slice the onions.
  • In a medium bowl, combine cream cheese, sour cream, 1½ cups of Cheddar jack cheese, bacon (save a little bit for the topping), diced Jalapeno peppers, and most of the sliced onions (save a few for the top). Stir to thoroughly combine ingredients.
  • Spread the jalapeno mixture over the top of the tater tots.
  • Top with remaining ½ cup of cheese. Sprinkle the extra bacon pieces and onion slices over the top.
  • Bake at 425 degrees for 20 minutes.

BACON WRAPPED TATER TOT BOMBS



Bacon Wrapped Tater Tot Bombs image

The most amazing tater tots ever. It's so good, you'll want to double or triple the recipe!

Provided by Chungah Rhee

Yield 8 servings

Number Of Ingredients 5

2 cups frozen tater tots, at room temperature
1 ounce sharp cheddar cheese, cut into 1/4-inch squares
4 slices bacon, quartered
1/4 cup brown sugar, packed
1 tablespoon chopped fresh parsley leaves

Steps:

  • Preheat oven to 400 degrees F. Line a baking sheet with parchment paper or a silicone baking mat; set aside. Working one at a time, wrap each tater tot and cheese square in a piece of bacon. Repeat with remaining tater tots, cheese squares and bacon pieces. Dredge each tater tot in the brown sugar, pressing to coat. Place tater tots seam side down onto the prepared baking sheet. Place into oven and bake for 20-25 minutes, using metal tongs to turn at halftime. Serve immediately, garnished with parsley, if desired.

CHEESY BACON TATER TOTS®



Cheesy Bacon Tater Tots® image

These delicious tots are great as a side dish or as a game day appetizer. The potatoes crisp in bacon grease before being baked with Cheddar cheese for an easy bacony, cheesy treat.

Provided by fabeveryday

Time 35m

Yield 8

Number Of Ingredients 6

6 slices bacon
1 (32 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)
½ teaspoon garlic salt
2 cups shredded Cheddar cheese, divided
¼ cup sour cream
2 tablespoons chopped green onions

Steps:

  • Preheat the oven to 450 degrees F (230 degrees C).
  • Cook bacon in a large cast iron skillet over medium-high heat until crispy on both sides, about 10 minutes. Place on a paper towel-lined plate and set aside, keeping the bacon grease in the skillet.
  • Reduce the heat to medium and add potato nuggets to the skillet. Season with garlic salt and toss until evenly coated. Cook until the outsides are crisp, about 10 minutes, turning carefully with a spatula once or twice. Remove the skillet from heat.
  • Carefully remove 1/2 of the potato nuggets from the skillet and spread out remaining nuggets in a single layer. Top with 1/2 of the Cheddar cheese. Place remaining nuggets on top of the cheese and top with remaining cheese.
  • Transfer the skillet to the preheated oven and bake until nuggets are warmed through and the cheese is melted and starts to turn golden brown, about 10 minutes.
  • While the nuggets are baking, crumble the cooked bacon. Remove the skillet from the oven and top with crumbled bacon, sour cream, and green onions.

Nutrition Facts : Calories 359.7 calories, Carbohydrate 28.9 g, Cholesterol 40.4 mg, Fat 24.4 g, Fiber 2.7 g, Protein 12.5 g, SaturatedFat 9.8 g, Sodium 905.2 mg, Sugar 0.9 g

CREAMY CHEESY TATER TOT CASSEROLE



Creamy Cheesy Tater Tot Casserole image

This creamy cheesy Tater Tot casserole takes potatoes to a whole new level of deliciousness.

Provided by Debby Mayne

Categories     Side Dishes

Time 55m

Number Of Ingredients 10

1/2 of a 32-oz. package of frozen Tater Tots
1 can of cream of chicken soup
1/2 cup of sour cream
2 tablespoons of milk (whatever kind you have on hand)
2 tablespoons of melted butter
1/2 teaspoon of garlic powder
1/2 teaspoon of onion powder
1 cup of shredded cheddar cheese
3/4 cup of crushed plain potato chips
1/4 cup of bacon bits

Steps:

  • Preheat oven to 350 and spray the bottom of a 7" x 11" casserole dish with nonstick cooking spray.
  • In a large bowl, mix the cream of chicken soup, sour cream, melted butter, garlic powder, and onion powder.
  • Fold in the Tater Tots and stir until they are all coated with the mixture.
  • Pour the mixture into the casserole dish.
  • Sprinkle the cheese, potato chips, and bacon bits over the top.
  • Bake for 45 minutes.
  • Serve hot.

Nutrition Facts : Calories 415 calories, Carbohydrate 33 grams carbohydrates, Cholesterol 45 milligrams cholesterol, Fat 28 grams fat, Fiber 2 grams fiber, Protein 10 grams protein, SaturatedFat 11 grams saturated fat, ServingSize 1, Sodium 1001 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 14 grams unsaturated fat

CHEESY JALAPENO POTATO POPPERS



Cheesy Jalapeno Potato Poppers image

Use the leftover mashed potatoes to make these crunchy, creamy, utterly Golden-Brown-and-Delicious morsels of comfort food. That is the power of the potato, friends.

Provided by Rebecca Lindamood

Time 20m

Number Of Ingredients 8

6 cups leftover mashed potatoes (cold)
1 beaten egg
1 1/4 cups shredded Monterey Jack or Pepper Jack cheese
3/4 cup flour
1 fresh jalapeno pepper (stemmed then finely minced)
4 green onions (trimmed of the root ends and finely minced)
2 to 3 inches of canola or peanut oil in a heavy-bottomed (high-sided pan)
salt for sprinkling after frying

Steps:

  • Mix together the mashed potatoes, beaten egg, grated cheese, flour, jalapeno pepper, and green onions until you have an even mixture. Set aside.
  • Heat the oil in the pan until shimmery or until it reaches 350°F on a deep-frying thermometer. Carefully drop spoonfuls or use a small cookie scoop to drop small rounds of the batter into the hot oil. Fry for 3 to 5 minutes, or until deep golden brown. Use a slotted spoon to transfer the Cheesy Jalapeno Potato Poppers to a paper-towel lined plate to drain and immediately sprinkle with salt to taste. Repeat with the remaining potato mixture in as many batches as needed.
  • Serve hot, or chill the leftover, fried Cheesy Jalapeno Potato Poppers on a sheet pan, then freeze until solid and transfer to a resealable zipper top bag.

Nutrition Facts : Calories 370 kcal, Carbohydrate 61 g, Protein 13 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 48 mg, Sodium 200 mg, Fiber 4 g, Sugar 2 g, ServingSize 1 serving

BACON JALAPEñO POPPERS WITH A CHEESY TATER TOT CRUST



Bacon Jalapeño Poppers with a Cheesy Tater Tot Crust image

Number Of Ingredients 6

8 Jalapeño peppers, seeded and halved lengthwise
1 8oz pkg cream cheese, room temperature
2 cups jack cheese, shredded and divided
6 strips bacon, cooked and diced
1 teaspoon salt
2 cups frozen tater tots, brought to room temperature

Steps:

  • Preheat oven to 400º F.
  • In a medium sized bowl, combine the cream cheese, 1 cup of the jack cheese, and the bacon and salt. Mix well until blended.
  • Fill the pepper halves with the cream cheese mixture on a baking sheet and set aside.
  • In a large skillet, heat oil over medium high and cook the tots until golden brown and crunchy, about 1-2 minutes per side. Drain on paper towels and crush into tater tot crumbs. Sprinkle the crumbs on top of the cream cheese mixture in the jalapeños.Sprinkle with the remaining cheese over the jalapeños. Place in preheated oven and and bake until cheese is melted, about 5-7 minutes. Serve immediately.

20 CREATIVE WAYS TO USE JALAPENOS



20 Creative Ways to Use Jalapenos image

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 20

Jalapeno Poppers
Baked Jalapeño Popper Mac and Cheese
Jalapeno Popper Dip
Skillet Corn with Jalapeno
Jalapeno Guacamole
Jalapeno Cilantro Mexican Corn Salad
Jalapeno Pizza
Jalapeno Chili
Jalapeno Chicken Enchiladas
Jalapeno Black Beans
Tomato Jalapeño Salsa
Watermelon Cucumber Jalapeno Salad
Jalapeno Spinach Cheese Dip
Tabouli (Tabbouleh) with Fresh Jalapeno
Jalapeno Popper Casserole
Mexican Cornbread
Jalapeno Popper Rice
Jalapeno Popper Grilled Cheese
Cheesy Jalapeno Quesadillas
Jalapeno Cornbread Muffins

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a jalapeno recipe in 30 minutes or less!

Nutrition Facts :

CHEESY JALAPEñO-BACON PULL-APART BREAD



Cheesy Jalapeño-Bacon Pull-Apart Bread image

Assembling this bread is a little messy and it will look very full, but don't be afraid to really stuff between the cuts so all the flavor and melting cheese can soak into the loaf.

Provided by Food Network Kitchen

Categories     side-dish

Time 45m

Yield 4 servings

Number Of Ingredients 7

1 1/2 cups shredded mild yellow cheddar cheese (about 4 ounces)
1 1/2 cups shredded pepper jack cheese (about 4 ounces)
3 slices bacon, cooked and finely chopped
1/4 cup finely chopped pickled jalapenos
2 scallions, finely chopped
1 round loaf white or sourdough bread (14 to 16 ounces)
6 tablespoons unsalted butter, melted

Steps:

  • Preheat a grill to low and medium: On a gas grill, turn the center burner(s) to low and the side burners to medium; on a charcoal grill, bank the coals to the sides with a few coals in the center.
  • Combine the cheddar, pepper jack, bacon, jalapeños and scallions in a medium bowl.
  • Slice the bread with a serrated knife in 1-inch intervals, cutting almost all the way through. Rotate the bread 90 degrees and repeat to create a crosshatch pattern. Set the bread on 2 large stacked sheets of heavy-duty foil.
  • Gently spread the bread open and brush between the cuts with 4 tablespoons melted butter. Stuff the cheese mixture into the spaces. Press the bread back together and brush the outside with the remaining 2 tablespoons melted butter; wrap in the foil.
  • Once the grill registers 350˚ F to 375˚ F, set the bread in the center of the grill over low heat, cover and cook until warmed through, about 15 minutes. Pull back the foil to expose the surface of the bread (do not remove). Continue to grill, covered, until the top of the bread is crisp and the cheese melts, 10 to 15 minutes. Serve warm.

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