Cheesy Jalapeno Popper Bread Recipes

CHEESY JALAPEñO POPPER PULL-APART BREAD

Cheesy Jalapeño Popper Pull-Apart Bread image

Make and share this Cheesy Jalapeño Popper Pull-Apart Bread recipe from Food.com.

Provided by Food.com

Categories Breads

Time 35m

Yield 2-4 serving(s)

Number Of Ingredients 8

Ingredients

1 loaf bread
1/4 cup chopped scallion
1 tablespoon chopped jalapeno
1 teaspoon minced garlic
1 cup butter
1/4 cup mayonnaise
1 cup grated cheese
salt and pepper

Steps:

Preheat oven to 350F.
Combine butter, garlic, jalapeno, green onion, and mayo in a bowl.
Cut the bread on a diagonal into 1" wide diamonds; do not cut all the way through the bread.
Spread the butter mixture and cheese into the cut slots in the bread.
Wrap in foil and bake for 15 mins unti the cheese is melting.
Remove the top layer of foil, exposing the top of the bread.
Bake for an additional 5 mins.
Serve immediately.

CHEESY JALAPENO POPPER BREAD

Cheesy Jalapeno Popper Bread image

Make and share this Cheesy Jalapeno Popper Bread recipe from Food.com.

Provided by gailanng

Categories Breads

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

5 -6 bacon, slices cooked and crumbled
16 ounces loaf French bread, cut in half lengthwise
1 (8 ounce) package cream cheese, softened
1 cup shredded cheddar cheese, divided
1 cup shredded monterey jack cheese, divided
1 jalapeno, minced (more if you like it spicy)
1/2 teaspoon kosher salt
1/2 teaspoon fresh ground black pepper
1/4 cup chopped cilantro

Steps:

Preheat oven 400°F.
In a small bowl, mix together softened cream cheese, 3/4 cup each of the cheddar and jack cheeses, jalapeno, salt & pepper. Spread mixture over rolls, dividing it evenly. Sprinkle remaining shredded cheese on top of bread.
Place bread on baking sheet and bake until bread is lightly toasted and cheese is starting to brown (about 10 minutes). Remove from oven, sprinkle with crumbled bacon and cilantro. Serve immediately.

Nutrition Facts : Calories 789.5, Fat 44, SaturatedFat 24.4, Cholesterol 124.1, Sodium 1466.6, Carbohydrate 67.5, Fiber 2.9, Sugar 5.2, Protein 31.9

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