Cheesy Italian Stuffed Shells With Ground Beef Filling Sip Bite Go Recipes
CHEESY BEEF-STUFFED PASTA SHELLS
Make and share this Cheesy Beef-Stuffed Pasta Shells recipe from Food.com.
Provided by ratherbeswimmin
Categories Pasta Shells
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Prepare macaroni shells according to package directions; drain and set aside.
- Cook ground beef, onion, and garlic in a large skillet until beef is browned.
- Drain excess fat.
- Stir in next 6 ingredients.
- Set aside.
- Combine spaghetti sauce and wine.
- Spoon one-fourth of sauce into a lightly greased oblong baking pan; set aside remaining sauce.
- Stuff macaroni shells with beef mixture, and place in baking dish.
- Spoon remaining sauce over shells.
- Sprinkle Parmesan cheese over shells.
- Bake, uncovered, at 400 degrees for 20 minutes.
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- Preheat oven to 350 degrees. Bring a large pot of salted water to boil. Cook pasta shells according to package directions until al dente; drain and rinse in cold water. Set aside.
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