Cheesy Italian Sausage Potato Bake Recipe 4
CHEESY POTATO BREAKFAST CASSEROLE RECIPE - (4/5)
Provided by á-46899
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. Spray medium casserole dish (we used 9 x 13) with non-stick spray. Set aside. Brown sausage and saute onions. In a large mixing bowl, combine all ingredients, including sausage and onions. Pour into prepared casserole dish. Reserve roughly one cup of the cheese for topping. Bake for 35 minutes. Remove from oven and top with reserved cheese. Return to oven for 8 minutes. Allow casserole to rest for 15-20 minutes. Serve and enjoy!
CHEESY ITALIAN SAUSAGE & POTATO BAKE RECIPE - (4/5)
Provided by á-11135
Number Of Ingredients 11
Steps:
- Place the potatoes, carrot and onion in a 2.5 quart lightly greased casserole dish. Add the oil, house seasoning and Italian seasoning. Toss to coat well then dot the potatoes with the butter. Lay the sausages across the top. Cover with tinfoil and place in a 425° oven for 30 minutes. Remove and uncover, return to the oven for 20 minutes. Remove and top with the cheese and place back in the oven for 10 minutes.
CHEESY SAUSAGE AND POTATO BAKE
When I need something easy to make for supper that requires very little work, this recipe is at the top of my list. My whole family loves it, and it's pretty much a meal in itself. I usually throw on a pot of green beans to have with it.
Provided by Janet Crow
Categories Casseroles
Time 1h5m
Number Of Ingredients 11
Steps:
- 1. Place the potatoes, carrot and onion in a 2.5 quart lightly greased casserole dish. Add the oil and all the seasonings. Toss to coat well then dot the potatoes with the butter. Lay the sausages across the top. Cover with tinfoil and place in a 425 degree oven for 30 minutes. Remove and uncover, return to the oven for 20 minutes (check the potatoes for tenderness). Remove and top with the cheese and place back in the oven for 10 minutes.
CHEESY SAUSAGE POTATO BAKE
This hearty and delicious bake is easy to make and perfect for fall.
Provided by Chrysa Duran
Time 1h5m
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees.
- Wash and dice potatoes.
- Dice summer sausage in pieces about half the size of the potatoes.
- Place potatoes in a small, greased casserole dish. Microwave 4-5 minutes or until potatoes begin to soften.
- Add sausage, onion, olive oil, salt and pepper to the potatoes.
- Bake 30 minutes.
- Sprinkle with shredded cheese.
- Return to oven for 10 minutes or until cheese is melted.
Nutrition Facts : Calories 352 calories, Carbohydrate 39 grams carbohydrates, Cholesterol 35 milligrams cholesterol, Fat 17 grams fat, Fiber 4 grams fiber, Protein 13 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 548 grams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat
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CHEESE POTATO & ITALIAN SAUSAGE CASSEROLE - RECIPES JUST 4U
From recipesjust4u.com
Cuisine AmericanTotal Time 45 minsCategory CasserolesCalories 464 per serving
- Preheat the oven to 350º F. Cook the potatoes in boiling salted water until they are almost cooked.
- Meanwhile cut the sausages in half and then into 1 inch pieces. Cook over a medium heat until they are lightly browned.
- Mix the butter and flour and cook slightly till blended. Add the buttermilk and ½ of the shredded cheese and cook until it thickens. Stir continuously with a whisk while cooking.
- Dice the cooled potatoes and add to a casserole dish that has been sprayed with pam cooking spray. Mix in the sausage pieces and distribute evenly.
CHEESY POTATO SAUSAGE CASSEROLE - KITCHEN DIVAS
From kitchendivas.com
Cuisine AmericanEstimated Reading Time 3 minsCategory Main Course
- In a large skillet, cook your sausage (or whichever ground meat you are using) over medium heat until no longer pink. Drain if necessary and set aside.
- Add your cooked ground meat and potato slices to your bowl and stir until the potatoes are coated and the meat is evenly distributed.
SLOW COOKER CHEESY SAUSAGE AND POTATO CASSEROLE
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Servings 6Total Time 3 hrs 20 mins
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From thecookierookie.com
Ratings 31Calories 441 per servingCategory Breakfast
- Place potatoes in a large saucepan, over medium-high heat, and cover them with cold water. Bring the water to a boil and reduce the heat to low. Cook, uncovered 8-10 minutes or until the potatoes are just fork tender. Drain the potatoes and place them in the prepared baking dish.
- While the potatoes cook, crumble the sausage in a large skillet set over medium heat. Add the chopped onion and cook until the onion is translucent and the sausage is cooked through. Transfer the sausage/onion mixture to a paper towel-lined plate and dab the top of the mixture with another paper towel.
CHEESY SAUSAGE GNOCCHI IN ONE PAN - RECIPEMAGIK
From recipemagik.com
Cuisine American, ItalianTotal Time 20 minsCategory Dinner, Main CourseCalories 837 per serving
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Cuisine AmericanCategory DinnerServings 8
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