Cheesy Italian Sausage Casserole Recipes

JOLEAN'S ITALIAN SAUSAGE CASSEROLE

Jolean's Italian Sausage Casserole image

My Mom used to make this for us, after she was just a little too old to stand in the kitchen for too long...It was one of her favorites that was easy to make, yet tasted like good old-fashioned comfort food...Sure do miss my Mom!!!

Provided by Stacky5

Categories One Dish Meal

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

2 cups macaroni, cooked and drained, and tossed with
2 tablespoons butter
1 lb sage sausage, browned, broken into chunks and drained of grease (Weber brand was my Mom's favorite, but I prefer Jimmy Dean's)
1 (16 ounce) jar spaghetti sauce (Classico was the only brand Mom would use for this.)
1 (6 ounce) jar sliced button mushrooms, drained
1 (16 ounce) package shredded mozzarella cheese
1/2 cup romano cheese, grated (Kraft)

Steps:

In a 2 quart, ungreased casserole dish, layer twice: 1/2 cooked macaroni, 1/2 cooked sausage, then 1/2 sauce, 1/2 mushrooms, 1/2 shredded cheese. Do the same layering again.
Sprinkle Romano cheese on top.
Bake in a preheated 350 degree oven for 30-40 minutes, until cheese is slightly browned and casserole is bubbly.

CHEESY ITALIAN SAUSAGE CASSEROLE

Cheesy Italian Sausage Casserole image

Try something new tonight with this Cheesy Italian Sausage Casserole. Made with a French baguette, cream of chicken soup, cheese, peppers and more, this Cheesy Italian Sausage Casserole will be flying out of the dish.

Provided by My Food and Family

Categories Home

Time 13h10m

Yield 12 servings

Number Of Ingredients 7

Ingredients

1 French bread baguette (8 oz.), cut into 1-inch cubes (about 5 cups)
1 pound chicken sausage links cooked, drained
1-1/2 cups KRAFT 2% Milk Shredded Italian* Three Cheese Blend
1/2 cup each chopped green peppers and onions
1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese
2 cups fat-free milk
10 eggs, beaten

Steps:

Layer half each of the bread cubes, sausage, shredded cheese and vegetables in 13x9-inch baking dish sprayed with cooking spray; repeat layers.
Microwave Neufchatel in large microwaveable bowl on HIGH 30 to 40 sec. or until softened; whisk until creamy. Gradually add milk, about 1/4 cup at a time, whisking after each addition until blended. Whisk in eggs. Pour over ingredients in baking dish; cover with foil. Refrigerate overnight.
Heat oven to 350ºF. Bake casserole (covered) 50 min. or until knife inserted in center comes out clean, uncovering for the last 20 min.

Nutrition Facts : Calories 260, Fat 14 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 195 mg, Sodium 460 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 17 g

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