Cheesy Italian Potatoes Recipes

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CHEESY SCALLOPED POTATOES



Cheesy Scalloped Potatoes image

Simple, yummy scalloped potatoes!

Provided by Kim

Categories     Side Dish     Potato Side Dish Recipes     Scalloped Potato Recipes

Time 1h25m

Yield 6

Number Of Ingredients 6

6 medium potatoes, peeled and thinly sliced
2 teaspoons salt
2 tablespoons butter
2 tablespoons all-purpose flour
1 ½ cups milk
¾ cup shredded Swiss cheese

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Grease a casserole dish.
  • Arrange sliced potatoes in the casserole dish; season with salt.
  • Melt butter in a saucepan over medium heat. Stir in flour until a paste forms. Pour in milk gradually, stirring constantly, until a thick white sauce forms, about 5 minutes. Stir in cheese and remove from heat. Pour sauce over the potatoes.
  • Bake in the preheated oven until potatoes are cooked through and tops are lightly browned, about 1 hour.

Nutrition Facts : Calories 289.1 calories, Carbohydrate 42.8 g, Cholesterol 27.5 mg, Fat 9 g, Fiber 4.8 g, Protein 10.3 g, SaturatedFat 5.7 g, Sodium 866.2 mg, Sugar 4.7 g

ITALIAN PARMESAN ROASTED POTATOES



Italian Parmesan Roasted Potatoes image

These Italian Parmesan Roasted Potatoes are so full of flavor and deliciousness, perfectly crispy and cheesy! They truly are the perfect side dish! All you have to do is enjoy them.

Provided by Joanna Cismaru

Categories     Side Dish

Time 55m

Number Of Ingredients 5

3 pound red potatoes (washed (about 8 or 9 medium))
1/2 cup Parmesan cheese (grated)
1/4 cup breadcrumbs (I used Panko)
2 tablespoon Italian Seasoning
1/4 cup olive oil

Steps:

  • Preheat oven and prepare baking sheets: Preheat your oven to 425 F degrees. Line a baking sheet with parchment paper or a silpat.
  • Prepare potatoes: Cut the potatoes into bite sized cubes. I did not peel them, but feel free to peel them if you prefer. If you don't peel them, make sure you wash and scrub them.
  • Prepare seasoning: In a small bowl, combine the Parmesan cheese, breadcrumbs and Italian seasoning.
  • Toss everything together: Toss the potatoes with olive oil in a large bowl. Add the Parmesan mixture over the potatoes and toss well, making sure each potato is coated with the mixture.
  • Bake: Bake for 45 minutes or until potatoes are golden brown, crispy and cooked through.

Nutrition Facts : Calories 293 kcal, Carbohydrate 40 g, Protein 8 g, Fat 11 g, SaturatedFat 2 g, Cholesterol 5 mg, Sodium 207 mg, Fiber 4 g, Sugar 3 g, ServingSize 1 serving

CHEESY ITALIAN SAUSAGE & POTATO BAKE RECIPE - (4/5)



Cheesy Italian Sausage & Potato Bake Recipe - (4/5) image

Provided by á-11135

Number Of Ingredients 11

3 large potatoes, washed and cut into bite size cubes
1 large carrot, peeled and sliced
1/2 onion, chopped
4 to 5 whole Italian sausage links
1 tablespoon olive oil
1 teaspoon garlic powder,
1 teaspoon onion powder
1 teaspoon black pepper
1 teaspoon Italian seasoning
1 tablespoon butter
3/4 cups sharp cheddar cheese, shredded

Steps:

  • Place the potatoes, carrot and onion in a 2.5 quart lightly greased casserole dish. Add the oil, house seasoning and Italian seasoning. Toss to coat well then dot the potatoes with the butter. Lay the sausages across the top. Cover with tinfoil and place in a 425° oven for 30 minutes. Remove and uncover, return to the oven for 20 minutes. Remove and top with the cheese and place back in the oven for 10 minutes.

SPICY AND RICH CHEESY POTATOES WITH REAL POTATOES



Spicy And Rich Cheesy potatoes With Real Potatoes image

Easy and delicious cheesy potatoes with real potatoes in a short-cut cheese sauce are baked until bubbly and golden. It is definite that they will become your favorite side dish and will elevate any meal into a treat.

Provided by Hina Munawar

Categories     entree

Time 1h

Yield 8

Number Of Ingredients 6

3 lbs potatoes
1 cup sour cream
1 cup cream of chicken soup
2 cup cheddar cheese
1/4 cup chopped green onion
1/4 cup melted butter

Steps:

  • Preheat oven to 190°C (375°F) and lubricate a 9x13 inch baking dish.
  • Rinse potatoes. Place potatoes in a saucepan and boil for about 12-14 minutes or until fork-tender. Then, drain them and allow them to cool.
  • Melt butter; add onion, chicken soup, 1 ½ cups cheese, and sour cream. Put in the potatoes and mix.
  • Take a baking dish and spread potatoes in it.
  • Top with cheese and bake for 28-30 minutes until golden browned.
  • Serve cheesy potatoes.

Nutrition Facts : ServingSize 1, Calories 348 cal, Fat 23 g

CHEESY ITALIAN POTATOES



Cheesy Italian Potatoes image

This is a yummy side dish for those who love bacon and cheese. While I'm positive it's not the healthiest, it sure is tasty. I use the whole (0.7 oz) envelope of dressing but you can use more or less to taste.

Provided by ChefWendyMG

Categories     Potato

Time 1h

Yield 6 serving(s)

Number Of Ingredients 5

6 -8 medium russet potatoes
1 (2/3 ounce) envelope Italian salad dressing mix
6 tablespoons butter
1/2 lb bacon
1 cup shredded cheddar cheese

Steps:

  • Preheat oven to 400 degrees.
  • peel and slice potatoes, not too thick.
  • place in baking dish.
  • Stir together the melted butter and Italian dressing mix. Pour over potatoes and stir to coat.
  • Bake covered for about 30 minutes, or until just beginning to turn tender.
  • Meanwhile fry bacon until brown and then crumble, drain grease.
  • When potatoes are almost tender but not quite, sprinkle bacon on top of potatoes then top with cheddar cheese and bake covered another 5-10 mins or until potatoes are desired tenderness.

Nutrition Facts : Calories 515, Fat 35, SaturatedFat 17, Cholesterol 76, Sodium 526.7, Carbohydrate 37.7, Fiber 4.7, Sugar 1.8, Protein 13.5

CHEESY SAUSAGE POTATOES



Cheesy Sausage Potatoes image

For a satisfying brunch, try some sausage and potatoes! I never have to worry about leftovers with these tasty potatoes-everyone loves them and the pan always empties. You can also serve these as a side dish at Sunday supper or for potlucks. -Linda Hill, Marseilles, Illinois

Provided by Taste of Home

Categories     Breakfast     Brunch     Side Dishes

Time 25m

Yield 10 servings.

Number Of Ingredients 5

3 pounds potatoes, peeled and cut into 1/4-inch slices
1 pound bulk pork sausage
1 medium onion, chopped
1/4 cup butter, melted
2 cups shredded cheddar cheese

Steps:

  • Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce the heat; simmer, uncovered, until tender, 8-10 minutes. Meanwhile, crumble sausage into a large skillet; add onion. Cook over medium heat until meat is no longer pink; drain if necessary. , Drain potatoes; arrange in an ungreased 13x9-in. baking dish. Drizzle with butter. Add the sausage mixture and stir gently. Sprinkle with cheese. , Bake, uncovered, at 350° until cheese is melted, 5-7 minutes.

Nutrition Facts : Calories 252 calories, Fat 13g fat (8g saturated fat), Cholesterol 37mg cholesterol, Sodium 220mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 3g fiber), Protein 9g protein.

CHEESY POTATO & ITALIAN SAUSAGE BALLS #5FIX



Cheesy Potato & Italian Sausage Balls #5FIX image

5-Ingredient Fix Contest Entry. Who knew that 5 ingredients could pack such a punch of flavor! These little treats scream Mama Mia that's a tasty tater ball! They are crispy on the outside and soft and gooey on the inside. They are the perfect appetizer for any occasion. The best thing about these delightful balls of yumminess is that the kids will flip over these as well as the grown-ups.

Provided by logansw

Categories     Potato

Time 30m

Yield 32 appetizers, 8 serving(s)

Number Of Ingredients 5

1 (24 ounce) package Simply Potatoes Traditional Mashed Potatoes
1 lb ground Italian sausage, cooked & room temperature
8 ounces Italian cheese blend
5 ounces sun-dried tomato pesto
2 cups seasoned panko breadcrumbs, divided

Steps:

  • Combine potatoes, sausage, cheese, pesto and 1/2 cup of bread crumbs in a mixing bowl. Mix thoroughly.
  • With wet hands, roll potato mixture into 1 1/2 inch balls. Place remaining bread crumbs on a large plate. Roll each potato ball in bread crumbs. Make sure they are evenly coated.
  • Place poatao balls on a large plate or pan and put in fridge for at least 30 minutes or until ready to use.
  • Meanwhile, preheat oven to 380 degrees.
  • Place potato balls on a large non-stick cookie sheet. Bake for 20 minutes and golden brown.
  • **serve with your favorite marinara sauce**.

ITALIAN ROASTED POTATOES



Italian Roasted Potatoes image

Italian Roasted Potatoes - buttery, cheesy oven-roasted potatoes with Italian seasoning, garlic, paprika and Parmesan cheese. So delicious.

Provided by Rasa Malaysia

Categories     Italian Recipes

Time 20m

Number Of Ingredients 9

1 lb. (0.4 kg) baby potatoes
1 tablespoon olive oil
2 cloves garlic, minced
1 teaspoon bottled Italian seasoning
1/4 teaspoon salt or to taste
2 dashes paprika
1/3 cup shredded Parmesan cheese
1 teaspoon chopped parsley leaves
2 tablespoons unsalted butter, cut into small cubes

Steps:

  • Preheat the oven to 400°F (207°C). Clean and rinse the baby potatoes, drain and cut into halves.
  • Heat up an oven-safe skillet (cast-iron preferred) and add the olive oil. Add the potatoes and cook until the surface turns crispy. Turn over the cook the skin side until nicely browned. Push the potatoes to one side and saute the garlic, follow by the Italian seasoning, salt and paprika, stir to combine well. Turn off the heat and sprinkle the cheese and parsley on top of the potatoes. Transfer the skillet into the oven, roast for 15 minutes. Add the butter cubes on top of the potatoes, serve immediately.

Nutrition Facts : Calories 329 calories, Carbohydrate 38 grams carbohydrates, Cholesterol 25 milligrams cholesterol, Fat 14 grams fat, Fiber 4 grams fiber, Protein 14 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 3 people, Sodium 507 milligrams sodium, Sugar 2 grams sugar

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