Cheesy Italian Meatballs Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHEESY ITALIAN MEATBALL POCKETS



Cheesy Italian Meatball Pockets image

This copycat stuffed pocket recipe is filled with Italian meatballs coated in marinara sauce and topped with a blend of Italian cheeses and encased in crescent dough.

Provided by Kim's Cooking Now

Categories     Main Dish Recipes     Savory Pie Recipes     Meat Pie Recipes

Time 30m

Yield 2

Number Of Ingredients 6

1 cup marinara sauce, warmed
6 frozen fully cooked Italian meatballs, thawed and halved
1 (8 ounce) package crescent dough sheet (such as Pillsbury®)
6 tablespoons finely shredded Italian-style cheese
1 egg, beaten
1 tablespoon grated Parmigiano-Reggiano cheese, or to taste

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
  • Place marinara sauce in a medium bowl and add meatballs halves; toss to coat in the sauce.
  • Remove crescent dough sheet from the can and place on a lightly floured surface. Shape the dough into a well defined rectangle and cut into 4 equal rectangles.
  • Place 6 meatball halves cut-side down onto one of the rectangles, leaving a 1/2-inch border. Spoon a bit of the sauce over the meatballs and top with 3 tablespoons Italian cheese. Repeat with another rectangle.
  • Brush the border of each rectangle with beaten egg. Cover fillings with remaining rectangles, pinching edges with your fingers and straightening them as you go. Crimp the edges with a fork. Transfer both pockets to the baking sheet using a spatula. Brush with some beaten egg and sprinkle with Parmigiano-Reggiano cheese.
  • Bake in the preheated oven until golden brown, about 15 minutes. Serve with remaining marinara sauce for dipping.

Nutrition Facts : Calories 849.9 calories, Carbohydrate 67.7 g, Cholesterol 184.1 mg, Fat 47.2 g, Fiber 3.6 g, Protein 33.4 g, SaturatedFat 15.7 g, Sodium 1752.6 mg, Sugar 19.3 g

HOT AND CHEESY BAKED MEATBALLS



Hot and Cheesy Baked Meatballs image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 30m

Yield 3 to 4 servings

Number Of Ingredients 7

One 24-ounce jar arrabbiata pasta sauce
1/2 cup sliced hot cherry peppers
12 store-bought spicy Italian meatballs (from the meat counter)
1 tablespoon crushed red pepper flakes
One 8-ounce log fresh mozzarella, cut into 12 slices
8 to 12 fresh basil leaves, torn
Crusty bread, salad leaves and Italian salad dressing, for serving

Steps:

  • Preheat the oven to 425 degrees F.
  • Add the arrabbiata sauce to a 12-inch cast-iron skillet and top with the peppers. Add the meatballs, then bake until the meatballs are cooked through, 18 to 20 minutes. Remove the meatballs from the oven, then turn the oven to the broiler setting.
  • Sprinkle the crushed red pepper flakes over the meatballs, then lay a slice of mozzarella over the top of each meatball. Place under the broiler for 3 to 4 minutes to melt the cheese, watching closely so that nothing burns. Scatter over the torn basil.
  • Serve with crusty bread and a dressed salad.

CHEESY MEATBALL BAKE RECIPE BY TASTY



Cheesy Meatball Bake Recipe by Tasty image

Here's what you need: ground beef, hot italian sausage, garlic, fresh parsley, parmesan cheese, salt, pepper, italian bread crumbs, eggs, milk, marinara sauce, mozzarella cheese

Provided by Hector Gomez

Categories     Appetizers

Yield 20 meatballs

Number Of Ingredients 12

1 lb ground beef
1 lb hot italian sausage
4 cloves garlic, minced
½ cup fresh parsley, chopped
½ cup parmesan cheese
1 teaspoon salt
½ teaspoon pepper
1 cup italian bread crumbs
2 eggs
1 cup milk
24 oz marinara sauce
2 cups mozzarella cheese

Steps:

  • In a large mixing bowl, combine ground beef, Italian sausage, garlic, parsley, parmesan cheese, salt, pepper, bread crumbs, eggs, and milk. Mix until everything is fully infused together.
  • Roll into 4-5 ounce (113-142 g) meatballs. For even amounts, use a medium-sized ice cream scooper.
  • Preheat oven to 425°F (220°C).
  • Over medium heat, add 1 tablespoon of olive oil to a pan, and brown the meatballs on both sides for about 2-3 minutes or until you create a nice crispy sear. Cook about half way through. They will finish cooking in the oven.
  • In a casserole dish, spread a few tablespoons of marinara sauce to the bottom of the pan to help prevent sticking. Then place meatballs in the casserole dish and add the remaining jar of marinara sauce. Top with 2 cups of shredded mozzarella cheese.
  • Cover in foil and bake at 425°F (220°C) for 25 minutes or until the cheese is fully melted and the meatballs are fully cooked.
  • Serve and garnish with parsley.
  • Enjoy!

Nutrition Facts : Calories 238 calories, Carbohydrate 10 grams, Fat 14 grams, Fiber 0 grams, Protein 16 grams, Sugar 2 grams

GREAT-GRANDMA'S ITALIAN MEATBALLS



Great-Grandma's Italian Meatballs image

My great-grandmother started this easy meatball recipe with our family. We use ground beef and turkey for these meatballs, and the flavor's so good, you won't miss the extra calories. -Audrey Colantino, Winchester, Massachusetts

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 8 servings.

Number Of Ingredients 11

2 teaspoons olive oil
1 medium onion, chopped
3 garlic cloves, minced
3/4 cup seasoned bread crumbs
1/2 cup grated Parmesan cheese
2 large eggs, lightly beaten
1 teaspoon each dried basil, oregano and parsley flakes
3/4 teaspoon salt
1 pound lean ground turkey
1 pound lean ground beef (90% lean)
Optional: Hot cooked pasta and pasta sauce

Steps:

  • Preheat oven to 375°. In a small skillet, heat oil over medium-high heat. Add onion; cook and stir until tender, 3-4 minutes. Add garlic; cook 1 minute longer. Cool slightly., In a large bowl, combine bread crumbs, cheese, eggs, seasonings and onion mixture. Add turkey and beef; mix lightly but thoroughly. Shape into 1-1/2-in. balls., Place meatballs on a rack coated with cooking spray in a 15x10x1-in. baking pan. Bake until lightly browned and cooked through, 18-22 minutes. If desired, serve with pasta and pasta sauce.

Nutrition Facts : Calories 271 calories, Fat 13g fat (5g saturated fat), Cholesterol 125mg cholesterol, Sodium 569mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 1g fiber), Protein 27g protein. Diabetic Exchanges

CHEESY ITALIAN MEATBALLS



Cheesy Italian Meatballs image

Make and share this Cheesy Italian Meatballs recipe from Food.com.

Provided by Tisme

Categories     Meat

Time 50m

Yield 6 serving(s)

Number Of Ingredients 15

1 teaspoon olive oil
1 carrot, grated
1/2 onion, finely chopped
2 garlic cloves, finely chopped
1 (700 ml) bottle tomato passata or 1 (700 ml) reduced salt crushed tomatoes
1 tablespoon tomato paste
1/2 cup water
400 g lean ground beef
1/2 cup fresh breadcrumb
1/4 cup flat leaf parsley, chopped
1 egg, lightly beaten
salt & freshly ground black pepper, to taste
100 g low-fat cheddar cheese, cut into 2cm cubes
1/4 cup shaved parmesan cheese, for serving
chopped parsley, for serving

Steps:

  • Heat the oil in a heavy based casserole dish and add only half the carrot, onion, and garlic. Cook over low heat for 2 minutes until softened. Stir in passata, tomato paste and water, simmer for 5 minutes.
  • For the meatballs: Combine the remaining carrot, onion and garlic with mince, breadcrumbs, parsley, egg and seasonings. Knead thoroughly with your hands until the mixture is very sticky, shape the mixture into golf ball sized balls and stuff each with one cube of cheddar ensuring that the cheese is fully enclosed. (Moistening your hands with water helps here in shaping the balls).
  • Drop the meatballs into the simmering sauce, cook over low heat, covered for 20 minutes, stirring occasionally.
  • Serve meatballs sprinkled with parsley and parmesan, over spaghetti or just accompanied with seasonal vegetables or a salad.

Nutrition Facts : Calories 276.8, Fat 11.4, SaturatedFat 4.7, Cholesterol 81.5, Sodium 803, Carbohydrate 20.8, Fiber 3.4, Sugar 7.8, Protein 23.7

More about "cheesy italian meatballs recipes"

CHEESY BAKED MEATBALLS - SIMPLY DELICIOUS
cheesy-baked-meatballs-simply-delicious image
Web Oct 30, 2019 Squeeze the soaked bread slices to get rid of any excess milk and add to the meat. Add the herbs salt and pepper then mix well. …
From simply-delicious-food.com
4.6/5 (22)
Total Time 1 hr 5 mins
Category Dinner
Calories 389 per serving
  • To make the meatballs, fry the onion and garlic in a splash of olive oil until soft and fragrant. Allow to cool.
  • Squeeze the soaked bread slices to get rid of any excess milk and add to the meat. Add the herbs salt and pepper then mix well. Fry a teaspoon of the mixture in a hot pan to check the seasoning and adjust accordingly.


CHEESY MEATBALLS - CAFE DELITES
cheesy-meatballs-cafe-delites image
Web Nov 25, 2018 Brown the meatballs on all sides until golden (they won't be cooked all the way through, but you will finish them off in the sauce). …
From cafedelites.com
4.9/5 (13)
Total Time 1 hr 10 mins
Category Dinner
Calories 239 per serving
  • Combine bread and milk in a large bowl. Press the bread down into the milk to fully submerse and soak into the bread. Set aside.
  • While the bread is soaking, get all of your meatball ingredients chopped and ready. Add all of the meatball ingredients in the bowl with the soaked bread and mix well.
  • Roll about three tablespoons worth of meat mixture into a ball. Set aside onto a plate and repeat until all meat is used.


CHEESY ITALIAN PASTA AND MEATBALLS - JULIE'S …
cheesy-italian-pasta-and-meatballs-julies image
Web Oct 27, 2017 MEATBALLS 1 slice bread crust removed and cut into very small pieces 1/4 cup milk 1/2 cup grated Parmesan cheese 2 large eggs …
From julieseatsandtreats.com
5/5 (1)
Total Time 40 mins
Category Main Course
Calories 759 per serving
  • In a large bowl combine the bread and milk. Add the Parmesan, eggs, garlic, Italian seasoning salt and pepper and stir well to combine. Add in the ground beef and mix to combine. Don't overmix or your meatballs can become tough. Form into twelve 2 inch meatballs and place on a baking sheet. Bake for 15 minutes. Remove from oven and reduce heat to 375 degrees F.
  • While the meatballs are cooking prepare the cheesy pasta. In a large 12 inch cast iron pan or other oven going skillet cook the onion, garlic and butter until the onion starts to soften. Stir in the flour and cook for 1 minute. Stir in the milk and cook over medium low heat until it starts to thicken. Remove from heat and stir in 2 1/2 cups shredded mozzarella cheese. Stir in the cooked and drained pasta. Top with reserved pasta sauce. Place meatballs on top then sprinkle with remaining mozzarella cheese and Parmesan. Bake for 20 minutes or until hot and bubbly and cheese is melted.


ITALIAN MEATBALLS (SOFT AND JUICY FROM A REAL …
italian-meatballs-soft-and-juicy-from-a-real image
Web Jan 30, 2018 Meatballs 1 pound lean ground beef 1/2 cup Italian seasoned breadcrumbs 1/4 cup freshly grated Parmesan cheese 1/2 …
From carlsbadcravings.com
Reviews 22
Servings 6
Cuisine Italian
Estimated Reading Time 7 mins
  • Combine all of the Marinara Arrabbiata ingredients in a medium saucepan over medium-high heat and stir until the sauce is well mixed. Decrease heat to a simmer and cook for 5 minutes then keep warm on low until ready to use, stirring occasionally.
  • In a large mixing bowl, combine all of the meatball ingredients. Using clean hands, gently mix everything until well-blended. Be careful not to overmix or your meatballs will be tough.
  • Add 2 tablespoon olive oil to a 12-inch oven safe skillet and heat over medium heat. Using a 2 tablespoon scoop, portion out a meatball and roll it into a ball. Place the meatball into the skillet. Continue scooping, rolling and placing the meatballs in the skillet.


CHEESY ITALIAN MEATBALL SLIDERS - CARLSBAD …
cheesy-italian-meatball-sliders-carlsbad image
Web Press down on the dough hole and then remove the hole of dough to create a space for the meatball. Whisk together melted butter, 1 teaspoon dried parsley and ½ teaspoon garlic powder. Brush the insides and outside of …
From carlsbadcravings.com


DOUBLE CHEESE MEATBALLS TWO WAYS - AN …
double-cheese-meatballs-two-ways-an image
Web Jan 13, 2020 FOR THE MEATBALLS In a medium bowl soak the bread in the milk, squeeze out excess moisture and break into very small pieces (large crumbs). In a large bowl add the ground beef, bread, minced …
From anitalianinmykitchen.com


CHEESY MEATBALL CASSEROLE RECIPE (WITHOUT …
cheesy-meatball-casserole-recipe-without image
Web Aug 10, 2021 Add 1 1/2 pounds lean ground beef, 1/2 cup plain breadcrumbs, 1 large egg, 2 teaspoons Italian seasoning, 1 teaspoon kosher salt, and 1/2 teaspoon black pepper to the bowl. Gently mix with …
From thekitchn.com


15 BEST ITALIAN SAUSAGE RECIPES FOR WEEKNIGHT MEALS
Web Apr 4, 2023 Sausage, Potato, White Bean, and Kale Soup. Linda Pugliese/From Healthyish by Lindsay Maitland Hunt. Start this easy soup recipe by caramelizing Italian sausage, …
From bhg.com


MEATBALL SUBS WITH RICOTTA SLATHER - RACHAEL RAY | RECIPE
Web May 15, 2023 Line a baking sheet with parchment paper. Place meats in bowl and add the bread, wringing out the excess milk. Season with salt and pepper, then add egg, garlic, …
From rachaelrayshow.com


CHEESY ITALIAN RICE AND MEATBALLS - HEALTHY SCHOOL RECIPES
Web Jul 19, 2021 Instructions Preheat oven to 375°F Stir marinara sauce, tomatoes, water, and rice together and divide into (2) full sized 4-inch-deep hotel. Add meatballs to each pan …
From healthyschoolrecipes.com


CHEESY ITALIAN MEATBALLS RECIPE | SARGENTO
Web Cook Time 20 Min Savory Italian meatballs are delicious on their own. However, toss them in a cheesy sauce made with Sargento ® Reserve Series ™ Aged Italian Blend and you …
From sargento.com


CHEESY GNOCCHI AND MEATBALLS BAKE - AVERIE COOKS
Web Feb 9, 2022 Step 1: Add the meatballs, tomato sauce, and gnocchi to an oven-safe baking dish. Step 2: Add mozzarella cheese and broil briefly until the cheese is lightly browned. …
From averiecooks.com


CHEESY ITALIAN MEATBALL SLIDERS RECIPE - LENA'S KITCHEN
Web How to make meatball sliders. Make the herbed garlic butter: Mix the butter and garlic together in a saucepan over low heat.Transfer the melted garlic butter to a bowl and mix …
From lenaskitchenblog.com


BEST ITALIAN MEATBALL RECIPES
Web Jun 23, 2022 Italian Spaghetti Sauce with Meatballs. View Recipe. Dotdash Meredith Food Studios. Sure the sauce in this recipe is delicious, but the real star is the …
From allrecipes.com


GIANT ITALIAN EASY MEATBALLS - DON'T WASTE THE CRUMBS
Web Oct 14, 2022 Preheat the oven to 350F. Step 2. Add all the ingredients to the bowl of a stand mixer and using the paddle attachment, mix until all everything is evenly distributed …
From dontwastethecrumbs.com


ITALIAN MEATBALLS RECIPE - CRAVING TASTY
Web Mar 25, 2016 Mix ground beef, pork, bread crumbs, egg, Parmesan cheese, salt, pepper, chopped oregano and basil in a large mixing bowl. Divide into 12 equal parts and shape …
From cravingtasty.com


10 EASY TURKEY MEATBALLS RECIPE IDEAS FOR DINNER
Web May 12, 2023 1. To prepare the meatballs casserole recipe: Preheat your oven to 400ºF (200ºC). Lightly spray a casserole dish with cooking spray.. 2. Combine ground turkey, …
From eatwell101.com


ITALIAN CHEESE STUFFED MEATBALLS - THE SLOW ROASTED ITALIAN
Web Apr 4, 2023 Servings 32 meatballs Ingredients 2 pounds lean ground beef, 85% 1 pound Italian sausage links, hot or mild, casings removed (See Note 1) 1 cup Italian seasoned …
From theslowroasteditalian.com


ITALIAN-STYLE MEATBALLS WITH CHEESY MASH RECIPE - BBC FOOD
Web For the cheesy mash 1 small potato, peeled and chopped, then boiled until tender and drained 30g/1oz butter 50g/2oz Port Salut cheese, chopped splash milk salt and freshly …
From bbc.co.uk


SIMPLE BAKED CHEESY ITALIAN CHICKEN MEATBALLS.
Web Oct 7, 2021 Simple Baked Cheesy Italian Chicken Meatballs Author: Tieghan Gerard Prep Time 15 minutes Cook Time 45 minutes Total Time 1 hour Servings: 6 Calories Per …
From halfbakedharvest.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #main-dish     #beef     #european     #italian     #dietary     #low-calorie     #low-carb     #low-in-something     #meat

Related Search