Cheesy Italian Chicken Pie Recipes

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EASY ITALIAN CHICKEN PIE



Easy Italian Chicken Pie image

Stuffed with your favorite Italian ingredients, this pie is topped with a Bisquick® crust that's baked golden and tender. It's an amazing combination that's also easy, especially if you're using up leftover chicken!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 45m

Yield 5

Number Of Ingredients 7

2 cups cubed cooked chicken
1/3 cup thinly sliced green or red bell pepper
1/2 cup pizza sauce
1 package (4 ounces) shredded Italian-style cheese blend, pizza cheese blend or mozzarella cheese (1 cup)
1/2 cup Original Bisquick™ mix
1 cup milk
1 egg

Steps:

  • Heat oven to 400°F. Spray 9-inch pie plate with cooking spray or grease with shortening.
  • Stir chicken, bell pepper and pizza sauce in pie plate; arrange evenly. Sprinkle with cheese. Stir remaining ingredients in small bowl with fork or wire whisk until blended. Pour into pie plate.
  • Bake 25 to 30 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.

Nutrition Facts : Calories 275, Carbohydrate 16 g, Cholesterol 105 mg, Fat 1 1/2, Fiber 1 g, Protein 26 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 500 mg

CHEESY CHICKEN POT PIE



Cheesy Chicken Pot Pie image

I love cheese so I experimented and found that this is the greatest meat pie I have ever eaten! This pie makes good use of any chicken or turkey leftovers. It normally serves about 6 people.

Provided by Chris

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Yield 8

Number Of Ingredients 9

1 ½ cups chicken stock
1 cup cooked, shredded chicken meat
¾ cup green peas
⅓ cup diced celery
⅓ cup diced carrots
1 ½ cups shredded Cheddar cheese
2 tablespoons cornstarch
¼ cup milk
1 recipe pastry for a 9 inch double crust pie

Steps:

  • In a medium saucepan combine the stock, chicken, peas, celery and carrots. Bring to a boil.
  • Mix cornstarch with milk and stir into stock mixture. Cook stirring constantly for 5 minutes. Remove from heat and let cool for 1 hour.
  • Preheat oven to 325 degrees F (175 degrees C).
  • Stir cheese into filling mixture and pour into a 9 inch pie crust. Top with second crust, seal edges and cut slits in top crust. Place on a cookie sheet and bake for 35 to 40 minutes or until top crust is golden brown.

Nutrition Facts : Calories 369.9 calories, Carbohydrate 25.8 g, Cholesterol 38.7 mg, Fat 22.9 g, Fiber 2.6 g, Protein 14.7 g, SaturatedFat 8.5 g, Sodium 579 mg, Sugar 1.1 g

IMPOSSIBLY EASY ITALIAN CHICKEN PIE



Impossibly Easy Italian Chicken Pie image

Satisfy your craving for Pizza with an easy Italian-style chicken pie. It's loaded with cheese and authentic Italian seasonings. Instead of basil and oregano you can use 1 teaspoon Italian seasoning. The recipe comes from BettyCrocker.com.Note: This recipe can be frozen and reheated.

Provided by Barb G.

Categories     Savory Pies

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 11

1/3 cup grated parmesan cheese
1 1/2 cups cut-up cooked chicken
1 1/4 cups shredded mozzarella cheese (5 ounces)
1/2 teaspoon dried oregano leaves
1/2 teaspoon basil leaves
1/2 teaspoon garlic powder
1 (6 ounce) can tomato paste
1/2 cup original Bisquick baking mix
1 cup milk
1/4 teaspoon pepper
2 eggs

Steps:

  • Preheat oven to 400 degrees.
  • Grease 9-inch pie plate.
  • Sprinkle Parmesan Cheese in pie plate.
  • Mix chicken, 1/2 cup of mozzarella cheese, the oregano, basil, garlic powder and tomato paste; Spoon over Parmesan cheese.
  • Stir Bisquick mix, milk, pepper and eggs until blended, Pour over chicken mixture.
  • Bake 35 minutes.
  • Sprinkle with remaining mozzarella cheese.
  • Bake 5 to 8 minutes or longer or until knife inserted in center comes out clean.
  • Cool 5 minutes.
  • To Freeze: Freeze serving size in a rigid container. Label and Freeze.
  • To Reheat: Remove it from container, put it in a proper fitting dish, leave it uncovered, Bake at 425 degrees for 35 minutes(The time would have to be adjusted for how much you are reheating to make sure it is heated through).

Nutrition Facts : Calories 272.8, Fat 14, SaturatedFat 6.6, Cholesterol 117.5, Sodium 634.9, Carbohydrate 15.3, Fiber 1.5, Sugar 5.1, Protein 21.6

EASY ITALIAN CHICKEN PIE



Easy Italian Chicken Pie image

Make and share this Easy Italian Chicken Pie recipe from Food.com.

Provided by mydesigirl

Categories     Savory Pies

Time 45m

Yield 5-6 serving(s)

Number Of Ingredients 7

2 cups cubed cooked chicken
1/3 cup green bell peppers or 1/3 cup red bell pepper, cut into 1/2 inch pieces
1/2 cup pizza sauce
1 (4 ounce) package pizza cheese or 1 (4 ounce) package mozzarella cheese
1/2 cup Bisquick baking mix
1 cup milk
1 egg

Steps:

  • Heat oven to 400°F.
  • Spray 9-inch pie pan.
  • Stir chicken, bell pepper, and pizza sauce in pie pan; arrange evenly.
  • Sprinkle with cheese.
  • Mix remaining ingredients in a small bowl until well blended.
  • Pour into pie pan.
  • Bake 20-25 minutes or until knife inserted comes out clean.
  • Let stand 5 minutes before serving.

Nutrition Facts : Calories 209.4, Fat 8.7, SaturatedFat 3.1, Cholesterol 87, Sodium 256.6, Carbohydrate 13.1, Fiber 0.9, Sugar 2.2, Protein 18.5

ITALIAN CHICKEN PIE



Italian Chicken Pie image

This is a simple dinner to prepare when you have leftover chicken, it's fast to put together and fast to dissappear. Even your picky eaters will go back for seconds.

Provided by Vseward Chef-V

Categories     Savory Pies

Time 50m

Yield 8 serving(s)

Number Of Ingredients 13

1/3 cup grated parmesan cheese
1 1/2 cups cut-up cooked chicken
1 1/4 cups shredded mozzarella cheese (5 ounces)
1/2 teaspoon dried oregano leaves
1/2 teaspoon dried basil leaves
1/2 teaspoon garlic powder
1 (6 ounce) can tomato paste
1/2 cup original Bisquick baking mix
1 cup milk
1/4 teaspoon pepper
2 eggs
1/2 teaspoon italian seasoning
1 tablespoon parmesan cheese

Steps:

  • Heat oven to 400ºF. Grease 9-inch pie plate.
  • Sprinkle Parmesan cheese in pie plate. Mix chicken, 1/2 cup of the mozzarella cheese, the oregano, basil, garlic powder and tomato paste; spoon over Parmesan cheese.
  • Stir Bisquick mix, italian seasoning, 1 Tbsp Parmesan Cheese, milk, pepper and eggs until blended. Pour over chicken mixture.
  • Bake 35 minutes. Sprinkle with remaining mozzarella cheese. Bake 5 to 8 minutes or longer or until knife inserted in center comes out clean. Cool 5 minutes.

IMPOSSIBLY EASY ITALIAN CHICKEN PIE



Impossibly Easy Italian Chicken Pie image

Satisfy your craving for pizza with an easy Italian-style chicken pie. It's loaded with cheese and authentic Italian seasonings.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h8m

Yield 6

Number Of Ingredients 11

1/3 cup grated Parmesan cheese
1 1/2 cups cut-up cooked chicken
1 1/4 cups shredded mozzarella cheese (5 ounces)
1/2 teaspoon dried oregano leaves
1/2 teaspoon dried basil leaves
1/2 teaspoon garlic powder
1 can (6 ounces) tomato paste
1/2 cup Original Bisquick™ mix
1 cup milk
1/4 teaspoon pepper
2 eggs

Steps:

  • Heat oven to 400°F. Grease 9-inch pie plate.
  • Sprinkle Parmesan cheese in pie plate. Mix chicken, 1/2 cup of the mozzarella cheese, the oregano, basil, garlic powder and tomato paste; spoon over Parmesan cheese.
  • Stir Bisquick mix, milk, pepper and eggs until blended. Pour over chicken mixture.
  • Bake 35 minutes. Sprinkle with remaining mozzarella cheese. Bake 5 to 8 minutes or longer or until knife inserted in center comes out clean. Cool 5 minutes.

Nutrition Facts : Calories 260, Carbohydrate 15 g, Cholesterol 120 mg, Fat 1/2, Fiber 1 g, Protein 24 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 660 mg

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