Cheesy Igloo Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

IGLOO SPREAD WITH CREAM CHEESE PENGUINS



Igloo Spread with Cream Cheese Penguins image

Kids love helping make this fun appetizer. Plan a family day in the kitchen a day before your party to allow plenty of time to enjoy creating this Arctic treat.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 5h10m

Yield 18

Number Of Ingredients 17

2 cups shredded Cheddar cheese (8 oz)
1 cup crumbled blue cheese (4 oz)
1 package (8 oz) cream cheese, softened
1/4 cup Betty Crocker™ Bac~Os® bacon flavor bits or chips
2 medium green onions, sliced (2 tablespoons)
1/4 teaspoon red pepper sauce
1 package (8 oz) firm cream cheese
1 tablespoon milk
18 jumbo pitted ripe olives, (from 5 3/4-oz can)
1 package (8 oz) cream cheese
1 carrot, at least 6 inches long and 1 inch in diameter
18 small pitted ripe olives
18 frilled toothpicks
Carrot curl, if desired
Rosemary sprig, if desired
Red bell pepper pieces, if desired
Crackers, if desired

Steps:

  • Line 1-quart bowl with plastic wrap. In food processor, place Cheddar cheese, blue cheese, 1 package softened cream cheese, the bacon bits, onions and pepper sauce. Cover and process, using quick on-and-off motions, until thoroughly mixed. Press cheese mixture into bowl. Cover and refrigerate at least 4 hours but no longer than 48 hours.
  • Invert cheese mixture onto upside-down glass plate or pie plate, forming igloo shape. Remove about 2 tablespoons cheese mixture from one side to make 2x2 1/2-inch arched doorway.
  • Cut two 3/8-inch slices from end of block of firm cream cheese; reserve. Beat remaining cream cheese and the milk with electric mixer on medium speed until blended and smooth. Frost glass plate and igloo with cream cheese mixture; smooth with spatula. Draw lines across igloo, using toothpick, to look like ice blocks. Cut each reserved cream cheese slice into 4 rectangles. Use 6 to 8 rectangles to form door canopy. Cover loosely and refrigerate until ready to serve.
  • To make penguins, cut a slit from top to bottom on each jumbo olive on one side only. Insert about 1 teaspoon cream cheese into olive to fill cavity. Cut carrot into 1/4-inch slices; cut small notch out of each carrot slice to form feet. Press cutout notch piece into center of small olive to form beak (if necessary, pierce olive with small paring knife or toothpick to make a hole). Using a frilled toothpick, stack head (small olive), body (jumbo olive) and feet (carrot slice), adjusting so that beak, cream cheese breast and notch in carrot slice line up. (Penguins will stand better if olives are stacked with larger holes facing downward.)
  • To serve, cut flag shape from carrot curl and secure on toothpick; insert into top of igloo. Garnish igloo with rosemary, bell pepper and cream cheese penguins. Serve with crackers.

Nutrition Facts : Calories 230, Carbohydrate 3 g, Cholesterol 60 mg, Fat 3, Fiber 0 g, Protein 8 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 400 mg, Sugar 1 g, TransFat 1/2 g

PENGUINS AND CHEESE BALL IGLOO



Penguins and Cheese Ball Igloo image

I found these cute great conversation pieces in 1999. I was working in Sioux Narrows, Ontario Canada. We were having our Christmas Party and had to bring a dish. When I saw this recipe I thought what a great thing to make. It was way easier than I thought. I have been making a Styrofoam Igloo because I was always coming home with...

Provided by Sherry Watson

Categories     Cheese Appetizers

Time 1h

Number Of Ingredients 6

4 oz philadelphia cream cheese
1 can(s) colossal black olives pitted
1 can(s) small black olives pitted
1 carrot
18 long cocktail toothpick
CHEESE BALL

Steps:

  • 1. Peel the carrot and cut into eighth inch thick circles and cut out a V to resemble the penguins feet. Keep the piece to put in the small black olive as the penguin's beak. Now take the colossal olive and slit down one side so you can put a piece of cream cheese in to represent the penguin's white front. This becomes the body. Take the small V carrot piece, you are going to put it in the small black olive by making a slit in the olive and push in the piece. This becomes the head. Now to assemble; put the long cocktail toothpick through the head into the body and onto the feet. You have 1 Penguin. Make as many as you like. I always make 18 - 24 Penguins. People love to eat them.
  • 2. Now for the cheese ball I make my favourite one. It has to be in the shape of an igloo. Put the cheese ball in a small bowl lined with plastic wrap. After set turn the ball onto a platter or board lined with aluminium foil. Take off the plastic wrap. Spread cream cheese over the cheese ball and make lines on it that resembles ice blocks. Make the entrance of the Igloo by making blocks from the cream cheese and attaching them to the cheese ball.
  • 3. To assemble it on your platter, make it look how ever you like. I put a Canadian Flag on the top of the Igloo, holly near the door, Christmas trees around etc. So that's why I started using a styrofoam igloo because it looked to cute to eat I was always told.

CREAM CHEESE PENGUINS



Cream Cheese Penguins image

Just imagine a cute display of penguins, made with black olives, carrots and cream cheese! You can add scarves and hats by using fresh red pepper strips, or canned pimentos cut into different shapes. Use frilly toothpicks if you can.

Provided by Valerie Cain Cuff

Categories     Appetizers and Snacks     Snacks     Kids     Cute and Fun

Time 35m

Yield 18

Number Of Ingredients 4

18 jumbo black olives, pitted
1 (8 ounce) package cream cheese, softened
18 small black olives
1 carrot

Steps:

  • Cut a slit from top to bottom, lengthwise, into the side of each jumbo olive. Carefully insert about 1 teaspoon of cream cheese into each olive. Slice the carrot into eighteen 1/4 inch thick rounds; cut a small notch out of each carrot slice to form feet. Save the cut out piece and press into center of small olive to form the beak. If necessary cut a small slit into each olive before inserting the beak.
  • Set a big olive, large hole side down, onto a carrot slice. Then, set a small olive onto the large olive, adjusting so that the beak, cream cheese chest and notch in the carrot slice line up. Secure with a toothpick.

Nutrition Facts : Calories 57.1 calories, Carbohydrate 1.2 g, Cholesterol 13.7 mg, Fat 5.5 g, Fiber 0.2 g, Protein 1 g, SaturatedFat 2.8 g, Sodium 104.2 mg, Sugar 0.2 g

More about "cheesy igloo recipes"

25 BEST CHRISTMAS CHEESE BALLS AND APPETIZERS
Dec 20, 2023 Instructions. In a large mixing bowl, combine the softened cream cheese, cheddar, and feta. Mix until well blended. Add the garlic powder, onion powder, Worcestershire sauce, dill, salt, and pepper.
From insanelygoodrecipes.com


THE EASY CHEESY POTATO CASSEROLE I MAKE EVERY YEAR FOR
3 days ago Cheesy Potato Casserole has a dreamy, creamy filling crowned with a crunchy topping. ... Emily Lachtrupp is a registered dietitian experienced in nutritional counseling, …
From eatingwell.com


HOW TO MAKE A CHEESE BALL IGLOO - SISTERS KNOW BEST
Think: Igloo! Press mixture in to the bowl, flattening the top (which will be the base once hardened). Refrigerate for 2 hours. After 2 hours, remove your igloo from the bowl by flipping it over so the flat surface is flush against your serving …
From sistersknowbest.com


CHEESY BAKED HADDOCK – KILTED CHEF
This Cheesy Baked Haddock recipe strikes a balance between indulgence and simplicity. With only 30 minutes needed from start to finish, it’s perfect for weeknight dinners when you’re …
From kiltedchef.ca


CHEESY SAUSAGE BISCUITS | SPICEDBLOG
Dec 10, 2024 Circling back to today’s recipe, I truly hope you get a chance to make a batch of these sausage cheese biscuits. They’re buttery, cheesy and sausage(y)…and they’re now a new tradition in our house. Right up there with …
From spicedblog.com


EASY CHEESY POTATOES RECIPE - CHEF'S RESOURCE RECIPES
Quick Facts. Prep Time: 25 minutes Cook Time: 35-40 minutes Servings: 4-6 Ready In: 25 minutes Ingredients: 7 Yields: 1 casserole Serves: 4-6 Ingredients. 6 medium potatoes; 1 …
From chefsresource.com


14 BEST CHEESY CASSEROLE RECIPES FOR COLD NIGHTS YOU’LL LOVE
3 days ago 1. Classic Mac and Cheese Casserole. Remember that first bite of creamy, heartwarming mac and cheese you had as a child? This casserole takes it up a notch.
From sixstoreys.com


IGLOO CHEESE BALL - COOKINGWITHSERENA.COM
Igloo Cheese Ball . 2c shredded cheddar cheese. 1 8 oz package cream cheese, softened. 1 4 oz package blue cheese. 2 green onions, minced. 1/4 c bacon, cooked and crumbled. 1/4 tsp Tabasco sauce. Combine all ingredients and …
From cookingwithserena.com


IGLOO SPREAD WITH CREAM CHEESE PENGUINS - RECIPE …
Frost glass plate and igloo with cream cheese mixture; smooth with spatula. Draw lines across igloo, using a toothpick, to look like ice blocks. Cut each reserved cream cheese slice into 4 rectangles. Use 6 to 8 rectangles to form door …
From recipegoldmine.com


17 CHEESY DISHES THAT’LL HAVE EVERYONE BEGGING FOR THE RECIPE
2 days ago Get ready to indulge in the ultimate cheese lover’s dream with these 17 mouthwatering recipes. From ooey-gooey classics to unexpected cheesy twists, this collection …
From fooddrinklife.com


IGLOO CHEESE BALL WITH CREAM CHEESE PENGUINS - BAKESPACE.COM
Cut two 3/8-inch slices from end of block of firm cream cheese; reserve. Beat remaining cream cheese and the milk with electric mixer on medium speed until blended and smooth. Frost …
From bakespace.com


CHEESEBALL IGLOO AND OLIVE PENGUINS - QUIRKY COOKERY
Feb 25, 2010 Draw ice block lines in the igloo using a toothpick or knife. ~ Make a small slice about 2/3rds of the way up one side of each olive and stuff carefully with cream cheese. Attach smaller olives to the top using a toothpick.
From quirkycookery.com


HOW TO MAKE A CHEESE BALL IGLOO WITH OLIVE PENGUINS
Dec 29, 2010 Line a bowl with a round bottom (to form the dome shape of the igloo) with plastic wrap, and press cheese mixture down inside it. Chill for at least 2 hours. Step #3: Invert chilled …
From mommysavers.com


EASY CHEESY SNACKS RECIPE - CHEF'S RESOURCE RECIPES
Quick Facts. Servings: 4 Prep Time: 2 minutes Cook Time: 2 minutes Total Time: 4 minutes Level: Easy Yield: 4 servings Ingredients. 1 container soft herb cheese (recommended: …
From chefsresource.com


BAKED OLIVE CHEESE BALLS - A WELL SEASONED KITCHEN
Mar 26, 2022 Olive Cheese Balls are a delicious, impressive and crowd-pleasing appetizer. Tangy pimiento-stuffed green olives are baked in a cheesy, flaky crust and served hot. The best part? These little bites of heaven can be prepared …
From seasonedkitchen.com


IGLOO SPREAD WITH CREAM CHEESE PENGUINS - LEGENDARY …
Mar 10, 2016 Igloo Spread with Cream Cheese Penguins. Preparation time 30 mins Cooking time 48 mins Difficulty moderate Serves 4 people Supper mvchamor ... Print Recipe. Ingredients. Scale 1x 2x 3x. 2 cups shredded …
From legenrecipes.com


IGLOO CAKE RECIPE - CHEF'S RESOURCE RECIPES
Before we dive into the recipe, here are some quick facts about the Igloo Cake: Level: Easy; Yield: 12-16 servings; Total Time: 2 hours; Prep Time: 2 hours; Ingredients. To make the Igloo …
From chefsresource.com


CHEESY GARLIC ROASTED ASPARAGUS - THE PICKY EATER
Dec 16, 2024 My Cheesy Garlic Roasted Asparagus is incredibly easy to make and ready in just 10 minutes! Topped with melty mozzarella, parmesan, garlic, and spices, it’s my go-to …
From pickyeaterblog.com


20 EASY CHEESE BALL RECIPES - INSANELY GOOD
Jun 4, 2022 The Ultimate Bacon Ranch Cheese Ball Recipe. 15 Onigiri Recipes (+ Best Japanese Rice Ball Fillings) 23 No-Bake Protein Ball Recipes to Try Today. 20 Easy Cream …
From insanelygoodrecipes.com


BAKED CHEESY OS RECIPE - CHEF'S RESOURCE RECIPES
Quick Facts. Servings: 4-6 people Prep Time: 20 minutes Cook Time: 30-40 minutes Total Time: 50-60 minutes Ingredients: 4-6 potatoes, 1 cup shredded cheese, 1/4 cup milk, 2 tablespoons …
From chefsresource.com


IGLOO CHEESE BALL - SAVVYMOM
Search. City Guide. Toronto; Ottawa; Calgary; Vancouver; Family Life; Mom 101
From savvymom.ca


ONE POT CHEESY SAUSAGE RICE - JCP EATS
6 days ago This recipe keeps things easy with simple, pantry-friendly ingredients. You’ll need smoked sausage, rice, cheese, and a few seasonings to bring everything together. It’s …
From jcpeats.com


CHEESE DIP IGLOO WITH OLIVE PENGUINS - CAKECENTRAL.COM
Dec 27, 2006 I saw this on the Wilton site and thought it'd be fun to do for my two family get togethers this year. I used the softball pan to make it a more reasonable size (didn't need 80 …
From cakecentral.com


Related Search