Cheesy Hot Turkey Sandwiches Recipes

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SIMPLE HOT TURKEY SANDWICHES



Simple Hot Turkey Sandwiches image

"I was first served this hearty hot sandwich at a friend's home," recalls Charla Sackmann from Glidden, Iowa. "I couldn't wait to get the recipe and make it myself. The cheesy sauce is a delicious disguise for leftover turkey or chicken."

Provided by Taste of Home

Categories     Lunch

Time 50m

Yield 6 servings.

Number Of Ingredients 6

2 cups cubed cooked turkey
1 celery rib, chopped
1/3 cup mayonnaise
1 cup cubed process cheese (Velveeta)
Salt and pepper to taste
6 hamburger buns, split

Steps:

  • In a greased 1-1/2-qt. baking dish, combine the turkey, celery, mayonnaise, cheese, salt and pepper; stir well. Cover and bake at 450° for 35-40 minutes or until celery is tender, stirring occasionally. Toast the buns if desired.

Nutrition Facts :

HOT TURKEY AND CHEDDAR CHEESE SANDWICHES



Hot Turkey and Cheddar Cheese Sandwiches image

Make and share this Hot Turkey and Cheddar Cheese Sandwiches recipe from Food.com.

Provided by Organic Olive

Categories     Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 4

8 slices sourdough bread (or other desired bread)
8 slices smoked turkey breast (could also be chipped)
8 slices cheddar cheese
butter or margarine

Steps:

  • Place one piece of cheddar cheese on bottome piece of bread.
  • Place two pieces of sliced turkey (or desired amount of chipped turkey) on top of cheese.
  • Place second piece of cheese on top of meat.
  • Place second piece of bread on top.
  • Butter the top side and place that side down on George Foreman.
  • Butter what is now the top side and close the grill.
  • Grill until cheese is melted and bread is toasted.

Nutrition Facts : Calories 629.6, Fat 22.8, SaturatedFat 12.8, Cholesterol 85.7, Sodium 1776.9, Carbohydrate 67.9, Fiber 3.8, Sugar 0.6, Protein 36.9

SLOW-COOKED TURKEY SANDWICHES



Slow-Cooked Turkey Sandwiches image

These sandwiches have been such a hit at office potlucks that I keep copies of the recipe in my desk to hand out. -Diane Twait Nelsen, Ringsted, Iowa

Provided by Taste of Home

Categories     Lunch

Time 3h15m

Yield 18 servings.

Number Of Ingredients 7

6 cups cubed cooked turkey
2 cups cubed process cheese (Velveeta)
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 cup finely chopped onion
1/2 cup chopped celery
18 wheat sandwich buns, split

Steps:

  • In a 4-qt. slow cooker, combine the first 6 ingredients. Cover and cook on low until vegetables are tender and cheese is melted, 3-4 hours. Stir mixture; spoon 1/2 cup onto each bun.

Nutrition Facts : Calories 263 calories, Fat 9g fat (3g saturated fat), Cholesterol 62mg cholesterol, Sodium 680mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 4g fiber), Protein 20g protein.

HOT AND CHEESY TURKEY BACON SLIDERS



Hot and Cheesy Turkey Bacon Sliders image

Time 30m

Yield 16 sliders

Number Of Ingredients 8

1 (16 ounce) package King Hawaiian Sweet Rolls
1/2 C mayonnaise
2 Tb sweet hot mustard
8 sliced smoked provolone cheese (or swiss cheese)
1/2 C crumbled bacon pieces
1 (12 ounce) package turkey deli meat
1 Tb butter, melted
1/8 tsp dried parsley

Steps:

  • 1. Preheat your oven to 350 degrees.
  • 2. Grab a (16 ounce) package of King's Hawaiian Sweet Rolls (there should be 16 rolls).
  • 3. Without separating the rolls, take a sharp serrated knife and cut them in half. Cutting them this way really speeds up the assembly process.
  • 4. Mix 1/2 C mayonnaise and 2 Tb Sweet Hot Mustard (or Honey Mustard if you want to leave the "hot" out). Spread the mayo mixture along the inside of both the top and bottom halves of the rolls.
  • 5. Layer 8 slices of cheese over the sauce and sprinkle 1/2 C of crumbled bacon over the top.
  • 6. Layer 1 (12 ounce) turkey evenly over the bacon.
  • 7. Carefully place the top half of the rolls back over the bottom half.
  • 8. Spray a deep 9x9 inch pan with cooking spray and carefully place the sliders into it.
  • 9. Melt 1 Tb of butter and mix with 1/8 tsp dried parsley. Brush it evenly over the rolls.
  • 10. Cover tightly with tin foil and bake for 20-25 minutes, or until the cheese has melted and the rolls are nice and toasty.
  • 11. Use a serrated knife to cut the rolls apart. Brush more butter over the tops if you so choose. Serve warm from the oven!
  • Enjoy!

CHEESY HOT TURKEY SANDWICHES



Cheesy Hot Turkey Sandwiches image

This is a great way to use your Thanksgiving turkey leftovers. Goes together quick and then a simmer in the slow cooker to melt the cheese and blend the flavors. Freezes well also.

Provided by SoDakCook

Categories     Lunch/Snacks

Time 2h15m

Yield 8-10 serving(s)

Number Of Ingredients 7

6 cups cooked turkey, cubed
2 cups Velveeta cheese, cubed
1 1/2 cups celery, chopped
1/2 cup green pepper, chopped
3/4 cup onion, chopped
1 cup mayonnaise or 1 cup salad dressing
1 (10 1/2 ounce) can cream of chicken soup

Steps:

  • Mix and heat in slow cooker on high one hour, then on low one hour, stirring often. Serve on buns.

Nutrition Facts : Calories 337, Fat 17.2, SaturatedFat 3.8, Cholesterol 90.4, Sodium 542, Carbohydrate 12.2, Fiber 0.7, Sugar 3.3, Protein 32.3

HOT TURKEY SANDWICHES RECIPE



Hot Turkey Sandwiches Recipe image

Shredded turkey that is moist and delicious. Perfect for any gathering that you want no mess, no fuss as it can be made ahead of time.

Provided by RecipeTips

Time 6h

Number Of Ingredients 3

3 pounds turkey breast, bone-in
1 packet gravy (came with turkey breast)
1 cup chicken broth

Steps:

  • Add ingredients to slow cooker and cook on low setting for 6-8 hours. Remove turkey from slow cooker, de-bone and shred with 2 forks. Place meat back in with juices and keep warm until ready to serve. Serve on rolls.

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