SIMPLE HOT TURKEY SANDWICHES
"I was first served this hearty hot sandwich at a friend's home," recalls Charla Sackmann from Glidden, Iowa. "I couldn't wait to get the recipe and make it myself. The cheesy sauce is a delicious disguise for leftover turkey or chicken."
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a greased 1-1/2-qt. baking dish, combine the turkey, celery, mayonnaise, cheese, salt and pepper; stir well. Cover and bake at 450° for 35-40 minutes or until celery is tender, stirring occasionally. Toast the buns if desired.
Nutrition Facts :
HOT TURKEY AND CHEDDAR CHEESE SANDWICHES
Make and share this Hot Turkey and Cheddar Cheese Sandwiches recipe from Food.com.
Provided by Organic Olive
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Place one piece of cheddar cheese on bottome piece of bread.
- Place two pieces of sliced turkey (or desired amount of chipped turkey) on top of cheese.
- Place second piece of cheese on top of meat.
- Place second piece of bread on top.
- Butter the top side and place that side down on George Foreman.
- Butter what is now the top side and close the grill.
- Grill until cheese is melted and bread is toasted.
Nutrition Facts : Calories 629.6, Fat 22.8, SaturatedFat 12.8, Cholesterol 85.7, Sodium 1776.9, Carbohydrate 67.9, Fiber 3.8, Sugar 0.6, Protein 36.9
SLOW-COOKED TURKEY SANDWICHES
These sandwiches have been such a hit at office potlucks that I keep copies of the recipe in my desk to hand out. -Diane Twait Nelsen, Ringsted, Iowa
Provided by Taste of Home
Categories Lunch
Time 3h15m
Yield 18 servings.
Number Of Ingredients 7
Steps:
- In a 4-qt. slow cooker, combine the first 6 ingredients. Cover and cook on low until vegetables are tender and cheese is melted, 3-4 hours. Stir mixture; spoon 1/2 cup onto each bun.
Nutrition Facts : Calories 263 calories, Fat 9g fat (3g saturated fat), Cholesterol 62mg cholesterol, Sodium 680mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 4g fiber), Protein 20g protein.
HOT AND CHEESY TURKEY BACON SLIDERS
Time 30m
Yield 16 sliders
Number Of Ingredients 8
Steps:
- 1. Preheat your oven to 350 degrees.
- 2. Grab a (16 ounce) package of King's Hawaiian Sweet Rolls (there should be 16 rolls).
- 3. Without separating the rolls, take a sharp serrated knife and cut them in half. Cutting them this way really speeds up the assembly process.
- 4. Mix 1/2 C mayonnaise and 2 Tb Sweet Hot Mustard (or Honey Mustard if you want to leave the "hot" out). Spread the mayo mixture along the inside of both the top and bottom halves of the rolls.
- 5. Layer 8 slices of cheese over the sauce and sprinkle 1/2 C of crumbled bacon over the top.
- 6. Layer 1 (12 ounce) turkey evenly over the bacon.
- 7. Carefully place the top half of the rolls back over the bottom half.
- 8. Spray a deep 9x9 inch pan with cooking spray and carefully place the sliders into it.
- 9. Melt 1 Tb of butter and mix with 1/8 tsp dried parsley. Brush it evenly over the rolls.
- 10. Cover tightly with tin foil and bake for 20-25 minutes, or until the cheese has melted and the rolls are nice and toasty.
- 11. Use a serrated knife to cut the rolls apart. Brush more butter over the tops if you so choose. Serve warm from the oven!
- Enjoy!
CHEESY HOT TURKEY SANDWICHES
This is a great way to use your Thanksgiving turkey leftovers. Goes together quick and then a simmer in the slow cooker to melt the cheese and blend the flavors. Freezes well also.
Provided by SoDakCook
Categories Lunch/Snacks
Time 2h15m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Mix and heat in slow cooker on high one hour, then on low one hour, stirring often. Serve on buns.
Nutrition Facts : Calories 337, Fat 17.2, SaturatedFat 3.8, Cholesterol 90.4, Sodium 542, Carbohydrate 12.2, Fiber 0.7, Sugar 3.3, Protein 32.3
HOT TURKEY SANDWICHES RECIPE
Shredded turkey that is moist and delicious. Perfect for any gathering that you want no mess, no fuss as it can be made ahead of time.
Provided by RecipeTips
Time 6h
Number Of Ingredients 3
Steps:
- Add ingredients to slow cooker and cook on low setting for 6-8 hours. Remove turkey from slow cooker, de-bone and shred with 2 forks. Place meat back in with juices and keep warm until ready to serve. Serve on rolls.
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- To make Beef Sandwiches, first preheat 2 tablespoons of avocado oil inside the skillet. Then, add 1 lb ground beef and 1 small chopped onion, and saute for 7-10 minutes over medium-high heat. Sprinkle 2 teaspoons of Montreal Steak Spice.
- Next, add 1 chopped bell pepper and 1 minced garlic clove to skillet. Cook for 3 minutes. Next, add 1 1/4 cup of cream of mushroom soup (I used homemade cream of mushroom soup) and 2 teaspoons of Worcestershire sauce. Season with salt and pepper. Stir and cook for 5 minutes.
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- Cut the entire pack of hawaiian rolls in half, horizontally (keeping all top and bottom halves separately in tact). Watch the video at the top of the post to see what I mean.
- Distribute the turkey and cheese evenly over the rolls. I like to do two thin layers of cheese with the turkey in the center. Place the tops on the rolls. Set aside.
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- Rinse turkey breast in cold water and pat dry with paper towels then coat all sides with 2 tablespoons of Lawry's seasoning, 1 tablespoon of garlic powder and 2 or 3 teaspoons black pepper.
- Place the broth into the multi-cooker along with the seasoned breast. Pressure cook on high steam setting, 45 minutes.
- Remove the breast from the cooker and allow to cool slightly. Remove the skin and shred the turkey using 2 forks to break up the meat, making sure to remove all the bones, (there are a few that are pretty small and easy to miss).
- Place the shredded turkey back into the cooker with the broth and set on slow cook, high temperature for 3 hours. At this time, also add another tablespoon of Lawry's seasoning and about a teaspoon more garlic powder and stir to combine.
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- Scalloped Potatoes With Cheddar Cheese. These scalloped potatoes should be in everyone's recipe book because they're delicious, easy to make and go well with any protein or vegetable.
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