Cheesy Hot Dog Mustard Fondue Recipes

MILWAUKEE DOGS

Milwaukee Dogs image

Enjoy these cheesy bratwurst hot dogs topped with sauerkraut, onion and mustard - a delicious dinner.

Provided by Betty Crocker Kitchens

Categories Entree

Time 45m

Yield 6

Number Of Ingredients 7

Ingredients

1 tablespoon vegetable oil
1 medium onion, sliced
1 package (16 oz) beer bratwurst (6 count)
6 slices Swiss cheese
6 rye or whole wheat hot dog buns, split, toasted
1/2 cup sauerkraut
2 tablespoons coarse-grained mustard

Steps:

In 10-inch nonstick skillet, heat oil over medium-low heat until hot. Cook onion in oil 20 to 25 minutes, stirring occasionally, until brown and softened.
Heat gas or charcoal grill.
Place bratwurst on grill over medium heat. Cook uncovered 10 to 15 minutes, turning frequently, until hot.
Wrap each bratwurst with slice of cheese; place on buns. Top with sauerkraut, onion and mustard.

Nutrition Facts : Calories 530, Carbohydrate 23 g, Cholesterol 85 mg, Fat 4, Fiber 4 g, Protein 26 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 1160 mg, Sugar 6 g, TransFat 1/2 g

EASY CHEESY HOT DOGS

Easy Cheesy Hot Dogs image

Fast and fun although probably not the healthiest meal on Earth. They go well with French fries, fresh salads, tarator or simply some bread.

Provided by Nelka

Categories Breakfast

Time 10m

Yield 4 hotdogs, 2 serving(s)

Number Of Ingredients 2

Ingredients

4 hot dogs
3 ounces cheese (any type you may fancy as long as it melts)

Steps:

Half the hotdogs so that the two halves remain attached to each other along the whole length of the hotdog.
Cut the cheese into sticks or cubes and fill the hotdogs with it.
Put in the oven and heat (medium to high heat) until cheese melts and take out before the hotdogs start getting brown.

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