Cheesy Honey Mustard Chicken Recipes

CHEESY HONEY MUSTARD CHICKEN RECIPE - (4.2/5)

Steps:

• Preheat oven to 375°F. Season chicken breasts with lemon pepper. Place in 9x13-inch baking dish. Combine honey, mustard, lemon juice and paprika. Pour over chicken. Bake for 20-25 minutes. Top each chicken breast with 1 tablespoon of bacon and 1/4 cup mozzarella cheese. Continue to bake until cheese is starting to brown, about 10 minutes.

CHEESY HONEY MUSTARD PORK CHOPS RECIPE

Steps:

• Preheat oven to 375ºF.
• Season pork chops with lemon pepper on both sides.
• Heat oil in a skillet and cook pork chops 2 minutes on each side until they are starting to brown. Place in a 9×13-inch baking dish.
• Combine honey, mustard, lemon juice and paprika. Pour over pork chops.
• Bake for 20-25 minutes. Remove from oven.
• Top pork chops with bacon and mozzarella cheese. Return to oven, and continue to bake until cheese is melted.

CHEESY MUSTARD BAKED CHICKEN

Steps:

• Preheat oven to 400 degrees F. Prepare a baking dish with cooking spray and place chicken in the dish. Spread 1 tablespoon of the butter onto the chicken breasts and season with kosher salt and freshly ground black pepper. Bake the chicken breasts for about 20 minutes or until the internal temperature is about 155 degrees F.
• Meanwhile, melt the remaining butter in a small saucepan and add the shallots and garlic clove and cook for 2 minutes, stirring until the garlic is fragrant and the shallots begin to soften. Add the flour and cook for another 2 minutes so the flour smells lightly nutty. Whisk the milk into the flour mixture and raise the heat to medium high. Continue whisking until the sauce thickens and slightly bubbles. Stir in the mustard and white cheddar cheese and 1/4 of the Parmesan cheese, whisking until the cheese is smooth. Season with a pinch of cayenne pepper and kosher salt to taste.
• Remove the chicken breasts from the oven and raise the oven temperature to 475 degrees F. Pour the sauce over the chicken breasts and sprinkle each of them with the panko bread crumbs and remaining parmesan cheese. Bake for 5-10 more minutes or until chicken has an internal temperature of 165 degrees and the tops of the chicken and sauce is golden brown. Garnish with parsley.

EASY CHEESY BACON CHICKEN RECIPE

Steps:

• Poke chicken breasts with a fork a few times, then place in a Ziploc with Worcestershire sauce. Refrigerate for at least one hour (or overnight).
• While the chicken marinates, start working on your other ingredients.
• Fry four slices of bacon over medium heat until they reach desired crispiness. When finished, remove the bacon from the pan and place it on a paper towel.
• Meanwhile, slice your onion and cut up your mushrooms, then sautee over medium heat. (Use a separate pan from the bacon.)
• Sautee the chicken in the same pan you used to cook the bacon. Cover with a lid to keep your meat extra juicy!
• Cook the chicken on medium heat until no longer pink in the middle.
• When your chicken is golden delicious, start layering on a foil-lined baking sheet!
• Layer the bacon first (breaking it into smaller pieces), then add the mushrooms and onions, and finish with the cheese.
• Put it in the oven on low broil and watch it closely. Everything is cooked, so you just want to let the cheese melt, bubble, and brown slightly.
• While the chicken broils, mix your honey mustard.
• When your chicken is done, remove it from the oven, serve with your sauce, and enjoy!

CHEESY BACON CHICKEN

Steps:

• In a medium bowl, combine mustard, honey, oil, and lemon juice. Using a fork or small whisk, mix for about 30 seconds or until all ingredients are well mixed.
• Place chicken breasts on a large plate or small baking dish. Pour 2/3 of the marinade over the chicken. Cover with plastic wrap and place in fridge for at least 2 hours.
• Chill the remaining marinade until later.
• When you are ready to prepare the chicken, preheat the oven to 375° F.
• Season the chicken with salt and pepper.
• Place skillet on stove over medium-high heat and pour in oil. Cook the chicken in the pan for 3-4 minutes per side or until golden brown. (seared- you will be baking it more)
• Turn heat off and remove skillet.
• Brush each seared chicken breast with a little of the reserved honey mustard marinade, being sure to save a little extra that you can serve on the side later with the dish.
• Stack two pieces of cooked bacon on each chicken breast.
• Spread 1/2 cup of Monterey Jack cheese into each breast.
• Bake the skillet of chicken for 5-7 minutes or until the cheese is thoroughly melted and chicken juices run clear. (Internal temperature should be 165°F.)
• Put extra honey mustard marinade into a small bowl to serve on the side.