Cheesy Herb Pizza Recipes

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HERB CHEESE PIZZA



Herb Cheese Pizza image

Make and share this Herb Cheese Pizza recipe from Food.com.

Provided by Chris from Kansas

Categories     Cheese

Time 25m

Yield 6 serving(s)

Number Of Ingredients 8

1 tablespoon cornmeal
1 (10 ounce) can refrigerated pizza crusts
1 tablespoon olive oil
1 garlic clove, minced
6 ounces shredded mozzarella cheese
1/2 cup grated parmesan cheese
1 teaspoon dried oregano leaves
1 teaspoon dried basil leaves

Steps:

  • Heat oven to 425. Grease 12-inch pizza pan; sprinkle with cornmeal. Unroll dough and press in pan.
  • In small bowl, combine oil and garlic. Drizzle over dough.
  • In small bowl, combine cheese, oregano and basil; sprinkle over oil.
  • Bake at 425 for 13 to 16 minutes or until crust is deep golden brown. Serve immediately.

GARLIC AND HERB THREE CHEESE PIZZA



Garlic and Herb Three Cheese Pizza image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 8

1 ball fresh pizza dough, store bought or from your favorite pizzeria
2 cloves garlic, finely chopped
1 cup ricotta cheese
Handful parsley leaves, finely chopped
1 (5-ounce) round soft cheese with herbs, crumbled (recommended: Boursin)
1 teaspoon lemon zest, eyeball it
2 cups shredded sharp provolone cheese
Few sprigs fresh thyme, leaves chopped or 1/2 teaspoon dried

Steps:

  • Preheat oven to 425 degrees F.
  • Stretch dough out and form a thin round. Use a little flour or cornmeal on your hands if dough sticks. Mix the garlic, parsley, ricotta, herb cheese and lemon zest. Spread the soft cheese mixture across the pizza dough to the edges then top with an even layer of provolone. Scatter thyme over the cheese mixture. Bake until crisp and bubbly-brown on top, 18 to 20 minutes.

EASY-CHEESY HERB PIZZA DOUGH



Easy-Cheesy Herb Pizza Dough image

People love to make their own pizza but somehow they still buy the pre-made pizza crusts from the store. Making it from scratch is so easy...give it a try!

Provided by Francine Lizotte

Categories     Pizza

Time 20m

Number Of Ingredients 11

1 c warm water (between 105-110ºf)
2 tsp active dry yeast
1 tsp honey
2 1/2 c bread flour, divided
1/4 tsp ground himalayan sea salt
1 Tbsp italian seasoning
1 Tbsp dried rosemary
1 1/2 tsp garlic powder
1 c shredded cheese, such as monterey jack habañero
2 Tbsp extra-virgin olive oil, plus more for the bowl
corn meal, for dusting

Steps:

  • 1. In a bowl of a stand mixer, mix together yeat, water and honey; let stand for 5 to 10 minutes to proof until mixture is foamy and bubbly.
  • 2. In the meantime, combine in a medium bowl, 2 cups flour, salt Italian seasoning, rosemary, garlic powder and cheese. Reserve the remaining ½ cup of bread flour on the side.
  • 3. Insert the dough hook; pour olive oil and 2 cups flour mixture to the yeast (reserv ½ cup). Mix on speed 2 for 2 minutes. Increase to speed 3 and continue mixing by adding 1 tbsp. of remaining flour at a time until dough ball forms and cling to the dough hook, cleaning the sides of the bowl. Increase speed to 4 and kneed for 4 minutes.
  • 4. Meanwhile, lightly coat a large bowl with olive oil; set aside. Transfer dough to the work surface and form a ball by folding under. Place it to the prepared bowl and turn to coat with oil from the bowl; cover with a tea towel. Transfer bowl to an unheated oven for 1 hour until doubled in volume.
  • 5. Punch dough to deflate, form a ball by folding under, turn it over and transfer back to the oven for another rise of 1 hour, covered with tea towel.
  • 6. Punch once again and transfer onto a work surface sprinkled with flour. Divide dough into 2 equal pieces and form 2 balls by folding under. Place one ball on the floured mat, flour the rolling pin and roll into a 14-inch diameter.
  • 7. Preheat oven to 500ºF. Transfer each rolled dough onto a corn meal dusted pizza pans. Add pizza sauce, leaving about 1-inch around the edge and adding toppings of your choice. Transfer topped pizza to preheated oven and bake for 7-12 minutes or until dough is lightly browned and crisp.
  • 8. To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=RnZcKc_-WeU

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