Cheesy Hawaiian Dip Recipe 445

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CHEESY HAWAIIAN DIP RECIPE - (4.4/5)



Cheesy Hawaiian Dip Recipe - (4.4/5) image

Provided by kayjayjohnson

Number Of Ingredients 6

1 pound round loaf Hawaiian bread,
1 pound VELVEETA®, cut into 1/2-inch cubes, 16 ounces
1 (10-ounce) can Rottel Diced Tomatoes & Green Chilies, undrained
1/3 cup red onions, chopped
1 (8-ounce) package OSCAR MAYER Smoked Ham, 8 ounces, chopped
1 can crushed pineapple, 8 ounces drained

Steps:

  • Heath oven to 350ºF. Cut slice from top of bread loaf; remove center of loaf, leaving 1-inch-thick shell. Cut removed bread into bite-size pieces; cover and set aside for later use. Place bread shell on baking sheet. Bake 8 to 10 min. or until lightly toasted. Cool slightly. Mix VELVEETA, tomatoes and onions in large microwaveable bowl. Microwave on HIGH 5 min. or until VELVEETA is completely melted, stirring after 3 min. Stir in ham and pineapple. Pour into bread shell. Serve with reserved bread pieces and assorted fresh vegetable dippers.

CHEESY HAWAIIAN DIP



Cheesy Hawaiian Dip image

Make and share this Cheesy Hawaiian Dip recipe from Food.com.

Provided by soulcandybt

Categories     < 30 Mins

Time 20m

Yield 4 1/2 Cups, 36 serving(s)

Number Of Ingredients 6

1 round loaf king's Hawaiian sweet bread (1 lb.)
1 lb Velveeta cheese, pasteurized prepared cheese product cut into 1/2-inch cubes
1 (10 ounce) can ro*tel diced tomatoes and green chilies, undrained
1/3 cup chopped red onion
1 (8 ounce) package oscar mayer smoked ham, chopped
1 (8 ounce) can crushed pineapple, drained

Steps:

  • Preheat oven to 350?F. Cut slice from top of bread loaf; remove center of loaf, leaving 1-inch-thick shell. Cut removed bread into bite-sized pieces; cover and set aside for later use. Place bread shell on baking sheet. Bake 8 to 10 minute or until lightly toasted. Cool slightly.
  • Mix Velveeta, tomatoes and onions in large microwavable bowl. Microwave on high 5 minute or until Velveeta is completely melted, stirring after 3-min. Stir-in ham and pineapple. Pour into bread shell. Serve with reserved bread pieces and assorted fresh vegetable dippers.

Nutrition Facts : Calories 56.1, Fat 3.5, SaturatedFat 2, Cholesterol 14.3, Sodium 327.2, Carbohydrate 2.7, Fiber 0.1, Sugar 2, Protein 3.6

HAWAIIAN BREAD DIP (ORIGINAL RECIPE)



Hawaiian Bread Dip (Original Recipe) image

I have used this recipe since 1992 and it's always been a huge hit, especially among the male population. There's never anything left but a few crumbs on the plate. When I take the bread and dip to a party I always take printed copies of the recipe. The saltiness of the beef, the sweet bread and the creamy dip is a great combination. I like to process the beef as it is easier to get on the bread. I usually make a full recipe plus a half recipe of the dip as the mixture goes fast.

Provided by Hugs-n-Quiches1

Categories     Meat

Time 15m

Yield 15-25 serving(s)

Number Of Ingredients 7

2 (2 ounce) packages sliced beef (Kroger's "Country Club" brand or Carl Buddig)
1 cup Hellmann's mayonnaise
1 cup sour cream
1 teaspoon beau monde seasoning (Spice Islands brand, find at Kroger or Meijer)
1 teaspoon dried onion flakes
1 tablespoon dried parsley (heaping, crumbled)
1 loaf king's Hawaiian bread

Steps:

  • Dice or process the beef.
  • Add all ingredients together (except the bread).
  • Refrigerate overnight.
  • Before serving hollow out the bread, reserving the bread pieces.
  • Tear bread pieces into bite-sized chunks, placing around bread round.
  • Spoon the mixture into bread shell and serve.
  • Also, this is really good with celery sticks and other raw veggies.

Nutrition Facts : Calories 142.2, Fat 13.6, SaturatedFat 4.8, Cholesterol 19.5, Sodium 126.1, Carbohydrate 4.3, Sugar 1.6, Protein 1.1

AWESOME HAWAIIAN DIP



Awesome Hawaiian Dip image

Make and share this Awesome Hawaiian Dip recipe from Food.com.

Provided by kris in ks

Categories     Low Protein

Time 10m

Yield 12 serving(s)

Number Of Ingredients 6

3/4 cup milk
1/2 cup sour cream
1 (3 1/2 ounce) package instant vanilla pudding
1 (8 ounce) can crushed pineapple with juice, undrained
1/3 cup sweetened flaked coconut, toasted
1 lime

Steps:

  • Combine milk, sour cream, and pudding mix; whisk until smooth.
  • Stir in pineapple and coconut.
  • Zest lime to measure 1 teaspoon zest; juice lime to measure 1 teaspoon juice.
  • Stir both into dip.
  • Cover and refrigerate at least 30 minutes before serving.
  • To toast coconut, preheat oven to 350º; spread coconut onto cookie sheet and bake for 10-12 minutes until light golden brown.

Nutrition Facts : Calories 84.5, Fat 3.4, SaturatedFat 2.3, Cholesterol 7.1, Sodium 137.8, Carbohydrate 13.2, Fiber 0.4, Sugar 11.7, Protein 0.9

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