Cheesy Hash Skillet Recipes

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CHEESY BACON-SAUSAGE-EGG-HASH BROWN SKILLET



Cheesy Bacon-Sausage-Egg-Hash Brown Skillet image

Cheesy bacon-sausage-egg-hash brown skillet is a scrumptious, easy breakfast loaded with bacon, sausage, hash browns, cheese, and eggs! Garnish with 2 thinly sliced green onions, if desired.

Provided by Culinary Envy

Categories     Breakfast and Brunch     Eggs

Time 40m

Yield 6

Number Of Ingredients 14

6 slices bacon, cut into 1-inch pieces
1 link smoked pineapple-bacon chicken sausage, cut into slices
1 tablespoon canola oil
1 teaspoon butter
2 ½ cups frozen hash brown potatoes, thawed
½ onion, chopped
¾ teaspoon garlic powder, divided
½ teaspoon onion powder
¼ teaspoon salt
¼ teaspoon ground black pepper
1 cup shredded Cheddar cheese
6 eggs
1 tablespoon milk
1 pinch salt and ground black pepper to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Place bacon in a 10-inch skillet and cook over medium heat, turning occasionally, until crisp, about 10 minutes. Use a slotted spoon to remove bacon to a paper towel-lined small bowl. Discard half the bacon fat using a spoon.
  • Cook sausage in the hot skillet until browned on both sides, about 5 minutes. Remove to the bowl with the bacon.
  • Heat canola oil and butter in the same skillet over medium heat. Add hash browns and onion. Sprinkle 1/2 teaspoon garlic powder, onion powder, 1/4 teaspoon salt, and 1/4 teaspoon black pepper on top and stir together. Spread out the hash browns; cook, without stirring, until browned, about 5 minutes. Turn hash browns over and sprinkle Cheddar cheese evenly over the top.
  • Stir remaining garlic powder, eggs, and milk together in a bowl; season with salt and pepper. Pour egg mixture over the Cheddar cheese-covered hash browns in the skillet. Sprinkle bacon and sausage pieces on top.
  • Bake in the preheated oven until top is puffed, cheese is melted, and a knife inserted into the center comes out clean, 10 to 15 minutes.

Nutrition Facts : Calories 311.6 calories, Carbohydrate 14.7 g, Cholesterol 235.2 mg, Fat 24 g, Fiber 1.3 g, Protein 18.1 g, SaturatedFat 9.5 g, Sodium 610.3 mg, Sugar 1.6 g

CHEESY POTATO AND SHARP CHEDDAR HASH



Cheesy Potato and Sharp Cheddar Hash image

Provided by Rachael Ray : Food Network

Categories     side-dish

Time 34m

Yield 4 to 6 servings

Number Of Ingredients 7

2 tablespoons extra-virgin olive oil
2 tablespoons butter
1 large onion, chopped
5 cups shredded frozen hash brown potatoes
Salt and freshly ground black pepper
Freshly grated nutmeg, to taste
1 cup extra-sharp white Cheddar crumbles

Steps:

  • Heat a large skillet with extra-virgin olive oil and butter over medium-high heat. Add onions and let soften 2 to 3 minutes. Add potatoes, season with salt and pepper and cook 20 minutes, turning occasionally, until brown and crispy. Season with a little freshly grated nutmeg, to taste, and add cheese. Turn the potatoes and onions with cheese to melt the crumbles and crisp the cheese a bit, about 1 minute. Transfer to serving dish.

SKILLET BREAKFAST HASH RECIPE BY TASTY



Skillet Breakfast Hash Recipe by Tasty image

Here's what you need: hash brown, salt, pepper, paprika, vegetable oil, eggs, heavy cream, bacons, cheddar cheese, fresh chives, ketchup

Provided by Shreya Shetty

Categories     Breakfast

Yield 4 servings

Number Of Ingredients 11

1 lb hash brown
1 teaspoon salt
1 teaspoon pepper
1 teaspoon paprika
1 tablespoon vegetable oil
6 eggs
⅓ cup heavy cream
6 bacons, sliced
1 cup cheddar cheese
1 tablespoon fresh chives, chopped
ketchup, Optional

Steps:

  • Preheat oven to 350˚F (175˚C).
  • In a medium bowl, season hash browns with salt, pepper, and paprika. Toss until fully incorporated.
  • In a medium skillet, cook six slices of bacon until crispy. Set bacon aside and remove excess fat from the pan.
  • Heat oil in skillet, then spread hash browns so they take the shape of the pan and form a nest.
  • Cook hash browns for roughly 7 minutes on medium so that the bottom forms a crispy crust.
  • In a medium bowl, whisk eggs, milk, chopped bacon, and cheddar cheese.
  • Pour egg mixture over hash browns and spread evenly.
  • Bake for 20 minutes, or until the surface is golden brown and eggs are cooked through.
  • Sprinkle fresh chives, slice, and serve while hot. (This dish is delicious with ketchup or hot sauce, but that's optional.)
  • Enjoy!

Nutrition Facts : Calories 811 calories, Carbohydrate 35 grams, Fat 60 grams, Fiber 3 grams, Protein 34 grams, Sugar 1 gram

CHEESY HAM BREAKFAST SKILLET HASH



Cheesy Ham Breakfast Skillet Hash image

Easy peasy, ham and cheesy-what's not to love about this yummy hash brown skillet? Like any great brunch dish, it's hearty and filling, bursting with flavor and oh-so-simple to make. Consider this Cheesy Ham Breakfast Skillet Hash comfort food at its finest!

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 40m

Yield 5

Number Of Ingredients 9

1 tablespoon butter
1 cup diced onion
1 cup diced red bell pepper
1 1/2 cups water
2 tablespoons vegetable oil
1 box (7 oz) Betty Crocker™ Ham and Cheddar Potato Scrambles Kit
8 oz diced cooked ham
3 eggs, beaten
2 teaspoons chopped fresh chives, if desired

Steps:

  • In 10-inch nonstick skillet, melt butter over medium-high heat. Add onion and bell pepper; cook 3 to 5 minutes, stirring frequently, until softened.
  • Add water, oil, potatoes and seasoning (from kit) to vegetables in skillet; stir well. Heat to boiling, stirring occasionally. Cover; reduce heat to medium-low. Simmer, without stirring, about 12 minutes or until liquid is mostly absorbed.
  • Increase heat to medium-high. Stir diced ham into potato mixture; cook uncovered 3 to 5 minutes, stirring occasionally, until liquid is absorbed, and ham is heated through.
  • Push potato mixture to one side of pan. Add beaten eggs to bare side of pan; cook 1 to 2 minutes, stirring occasionally, until firm. Gently stir eggs into potato mixture; remove from heat.
  • Squeeze topping pouch (from kit) to soften; cut open. Squeeze topping over potato mixture. Top with chives.

Nutrition Facts : Calories 340, Carbohydrate 25 g, Cholesterol 145 mg, Fat 3, Fiber 3 g, Protein 17 g, SaturatedFat 6 g, ServingSize About 1 Cup, Sodium 1120 mg, Sugar 7 g, TransFat 0 g

CREAMY SKILLET HASH BROWNS CASSEROLE



Creamy Skillet Hash Browns Casserole image

Not your traditional has browns. These might take a little extra effort, but they're well worth it. Creamy, cheesy, yummy. Perfect for brunch. (Prep time includes par boiling of potatoes.)

Provided by strawberrybird

Categories     Breakfast

Time 40m

Yield 1/2 cup, 6 serving(s)

Number Of Ingredients 7

4 medium yukon gold potatoes or 4 medium white potatoes
1/2 onion, diced
3 slices bacon, chopped
1/4 cup sour cream
1/4 cup shredded cheddar cheese
pepper, to taste
2 tablespoons butter or 2 tablespoons margarine

Steps:

  • Place potatoes in a large saucepan and cover with cold water. Place on stove over medium-high heat. When water is boiling rapidly, turn off heat, cover pot, and let potatoes sit for 5 minutes. Carefully drain water and cool potatoes. You can refrigerate them, which will take a little while, or run them under cold water for 5-10 minutes (my preferred method).
  • Shred potatoes, set aside.
  • Heat large skillet over medium heat. Add chopped bacon. Cook for 2-3 minutes. Add onions. Cook until bacon is cooked and onions are browned, stirring occasionally, 5-6 minutes.
  • Add butter or margarine to skillet and let melt.
  • Add shredded potatoes and stir until onions and bacon are evenly distributed among the potatoes. Flatten with the back of the spatula and let sit until bottom is browned, 4-5 minutes.
  • Flip potatoes over. This does not need to be down perfectly. Cook another 4-5 minutes until potatoes are browned on both sides.
  • Add sour cream, cheese, and pepper. Stir until mixed. Flatten potatoes with spatula and cook a few minutes, until browned. Flip. Cook another few minutes. Serve warm.
  • Add additional cheese if desired.

Nutrition Facts : Calories 208.1, Fat 12.6, SaturatedFat 6.4, Cholesterol 27, Sodium 159.9, Carbohydrate 19.7, Fiber 1.8, Sugar 1.2, Protein 4.6

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