Cheesy Hash Brown Casserole Recipe 485

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HASH BROWN CASSEROLE II



Hash Brown Casserole II image

Cheesy and delicious, this hash brown casserole has a crunchy topping.

Provided by CMANSKY

Categories     Side Dish     Potato Side Dish Recipes     Hash Brown Potato Recipes

Time 1h

Yield 12

Number Of Ingredients 10

1 (2 pound) package frozen hash brown potatoes, thawed
½ cup melted butter
1 (10.75 ounce) can condensed cream of chicken soup
1 (8 ounce) container sour cream
½ cup chopped onions
2 cups shredded Cheddar cheese
1 teaspoon salt
¼ teaspoon ground black pepper
2 cups crushed cornflakes cereal
¼ cup melted butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, combine hash browns, 1/2 cup melted butter, cream of chicken soup, sour cream, chopped onion, Cheddar cheese, salt and pepper. Place mixture in a 3 quart casserole dish.
  • In a medium saucepan over medium heat, saute cornflakes in 1/4 cup melted butter, and sprinkle the mixture over the top of the casserole.
  • Bake covered in preheated oven for 40 minutes.

Nutrition Facts : Calories 320.7 calories, Carbohydrate 20.9 g, Cholesterol 60.6 mg, Fat 27.8 g, Fiber 1.3 g, Protein 7.9 g, SaturatedFat 16 g, Sodium 626.6 mg, Sugar 1.1 g

CHEESY HASH BROWN CASSEROLE



Cheesy Hash Brown Casserole image

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 1h

Yield 4 to 6 servings

Number Of Ingredients 10

2 tablespoons butter
2 large green chiles, diced
2 jalapenos, finely diced
1 poblano chile, diced
2 onions, diced
4 pounds diced frozen hash brown potatoes (2 bags)
Salt and ground pepper
2 cups grated sharp Cheddar
2 cups grated Monterey Jack
8 slices bacon, fried and chopped

Steps:

  • Preheat the oven to 375 degrees F.
  • Melt the butter in a large skillet and saute the chiles and onions until browned, almost blackened. Add the frozen hash browns, some salt and pepper and toss together. Tip into a buttered baking dish and top with the cheese and bacon. Bake until hot and bubbly, about 30 minutes.

COPYCAT CRACKER BARREL HASH BROWN CASSEROLE



Copycat Cracker Barrel Hash Brown Casserole image

Creamy, cheesy, easy, and the star of the breakfast, brunch, or dinner table. Comfort food at its finest!

Provided by lutzflcat

Categories     Potato Casseroles

Time 1h5m

Yield 10

Number Of Ingredients 12

cooking spray
1 (30 ounce) package frozen shredded hash browns, thawed
2 ½ cups shredded Colby cheese, divided
1 (10.5 ounce) can cream of chicken soup
8 ounces sour cream
⅔ cup finely chopped onion
¼ cup unsalted butter, melted
1 large egg, beaten
½ teaspoon garlic powder
½ teaspoon salt
½ teaspoon freshly ground black pepper
chopped parsley for garnish (optional)

Steps:

  • Preheat the over to 350 degrees F (175 degrees C). Spray a 9x13-inch casserole dish with cooking spray.
  • Drain defrosted hash browns well (I used a salad spinner). Combine drained hash browns, 2 cups Colby cheese, cream of chicken soup, sour cream, onion, butter, egg, garlic powder, salt, and pepper in a large bowl.
  • Spoon the mixture into the casserole dish, and sprinkle the remaining 1/2 cup of cheese over the top.
  • Bake in the preheated oven until cheese is melted and starts to brown, 45 to 55 minutes.
  • Garnish with chopped parsley and serve hot.

Nutrition Facts : Calories 328.9 calories, Carbohydrate 20.5 g, Cholesterol 75.8 mg, Fat 23 g, Fiber 1.4 g, Protein 11.6 g, SaturatedFat 14.3 g, Sodium 592.8 mg

CHEESY HASH BROWNS CASSEROLE



Cheesy Hash Browns Casserole image

Make and share this Cheesy Hash Browns Casserole recipe from Food.com.

Provided by Chris Reynolds

Categories     Potato

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 lb frozen hash brown potatoes
4 slices cooked bacon, well browned and crumbled
1 (10 1/2 ounce) can cream of onion soup
1 (10 1/2 ounce) can warm water
1 cup onion, thinly sliced
2 cups cheddar cheese, shredded, divided
salt and pepper

Steps:

  • Preheat oven to 425 degrees.
  • In a large bowl, mix soup and water. Add hash browns, onion, and 1 cup of cheddar cheese. Mix well.
  • Transfer to 1 9x13" baking dish and top with rest of the cheese.
  • Bake uncovered for 40 to 45 minutes. Top with bacon and chopped chives or green onion tops.

Nutrition Facts : Calories 297.5, Fat 17.3, SaturatedFat 9.4, Cholesterol 51.4, Sodium 752.9, Carbohydrate 21.8, Fiber 1.6, Sugar 3.1, Protein 14.2

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