Cheesy Hamburger Dip Recipes

MEXICAN CHEESE AND HAMBURGER DIP

Steps:

• Cook and stir hamburger and onion together in a skillet over medium heat until the hamburger is completely browned, 7 to 10 minutes.
• Sprinkle taco seasoning over the hamburger mixture. Pour water over the hamburger mixture; bring to a simmer and cook for 5 minutes.
• Put cheese cubes into the crock of your slow cooker; add the hamburger mixture, green chiles, tomato sauce, and jalapeno peppers.
• Cook on Low, stirring occasionally, until the cheese is melted and smooth, about 45 minutes.

CHEESY HAMBURGER CASSEROLE

Steps:

• Sweat the onions in the oil with a three-fingered pinch of salt. Add the beef and cook it, breaking it up as you do. Add another three-fingered pinch of salt or two, along with the dry seasonings. Add the tomatoes and bring to a simmer, then reduce the heat to low and cook for an hour.
• Cook the macaroni in boiling water till it's half done. Drain it and add it to the tomatoes. (I wanted this to stretch into two meals, so I used the whole box, but if you want your dish to be very tomatoey and beefy, you might want to add only half the macaroni). Stir it into the sauce. Taste it and add cheese and cover or transfer it to a large baking dish and cover it with foil. It can be refrigerated for up to two days, or frozen a few weeks.
• If refrigerated bake it in a 400 degree oven till it's piping hot (about 45 minutes if it's cold to room temperature). Just before you're ready to eat, remove the foil, cover macaroni with the cheese and broil till the cheese is bubbly.

HAMBURGER DIP

Steps:

• In a large skillet, cook beef over medium heat until no longer pink, 8-10 minutes, breaking into crumbles; drain. Transfer to a greased 3- or 4-qt. slow cooker. Stir in Velveeta, soups and seasonings. Cook, covered, on low until heated through, 1-1/2 - 2 hours, stirring halfway through cooking. Serve warm with tortilla chips.

HAMBURGER DIP RECIPE

Steps:

• Cook and season beef, drain and keep in pan.
• Pour salsa in a blender and mix until smooth (this is an optional step, skip if you like the chunks)
• Put salsa, Rotel and Velveeta cheese in the skillet and stir until incorporated, melted and heated through. Serve immediately or place in warm crock pot for any function.

CHEESY HAMBURGER DIP

Steps:

• Chop the onion and fry with the hamburger.
• In another pot mix the velveeta and the splash of milk and let the cheese melt down.
• Add the hot sauce, milk and salsa, if using.
• Make sure you stir it often so the cheese doesn't burn!
• Drain the meat and dump into a crock pot.
• Then add the cheese.
• Mix well and cook on high setting for about 45 minutes.
• Turn setting to low and enjoy!

CHEESY BEEF TACO DIP

Steps:

• In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the cheeses, taco sauce, tomatoes, mushrooms and olives. Cook and stir over low heat until cheese is melted. Serve warm with tortilla chips.

CHEESY HAMBURGER AND RICE DIP

Steps:

• In a large skillet, brown ground beef over medium heat (7-10 minutes). Drain grease from the meat.
• Add taco seasoning, rice, water, diced tomatoes, and oil. Bring to a boil, cover, and reduce heat. Simmer for 7 minutes.
• Add cheese and melt completely (about 5 minutes).
• Serve with tortilla chips.

CHEESY HAMBURGER DIP

Steps:

• Brown ground beef in a large skillet with onion. Drain well.
• Mix in Rotel, Cheddar Cheese soup and Velveeta and cook over low heat until velveeta is melted.
• Stir in Chili Powder and Garlic Powder.
• Season with salt and pepper to taste.
• Serve warm with tortilla chips.
• Enjoy!
• (Can be kept in a slow cooker using warm setting.).