Cheesy Hamburger Crescent Casserole Recipes

CHEESY HAMBURGER CRESCENT CASSEROLE RECIPE

Steps:

• Preheat the oven to 350 degrees F.
• Cook the ground beef in a saucepan until brown. Season with salt and pepper.
• Drain the fat from the saucepan.
• Pour the cream of mushroom and ⅓ cup of cheese into the beef and set aside.
• Dust your working area with flour and roll your crescent dough. Divide into half, and press half of the dough over the bottom of an ungreased casserole.
• Pour the beef mixture over dough that has been pressed to the bottom of the baking dish.
• Top the dish with the remaining dough, trim the edge if necessary and sprinkle with remaining cheese.
• Bake for 15 minutes or until cheese is slightly brown.
• Once done, let it rest for 10 mins. Garnish with alfalfa sprouts if desired and serve!

CHEESY MACARONI AND HAMBURGER CASSEROLE

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 11x13-inch baking dish.
• Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain. Transfer to a bowl, add processed cheese cubes, and let stand until cheese partially melts.
• Place ground beef in a skillet over medium heat, break meat apart with a spatula, and sprinkle with garlic powder, onion powder, salt, and black pepper. Cook and stir until beef is browned and crumbly, about 10 minutes. Drain excess grease.
• Stir Cheddar cheese soup, sour cream, Parmesan cheese, and onion together in a bowl; gently fold macaroni and processed cheese mixture into soup mixture. Stir in milk until thoroughly combined. Mix ground beef into macaroni mixture and spread into prepared baking dish. Top casserole with slices of American cheese and sprinkle cracker crumbs on top. Cover casserole with aluminum foil.
• Bake in the preheated oven until casserole is bubbling, about 20 minutes; remove foil and bake until top is golden brown, about 10 more minutes.

CHEESY BEEF CRESCENT CASSEROLE

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Add green beans, onion, and bell pepper. Cook until onion is tender, about 5 minutes; drain well and return to the skillet. Pour in tomato sauce and garlic powder and mix until well combined. Set aside.
• Press the crescent roll dough into the bottom and sides of an 8-inch pie plate to form an even crust.
• Combine Monterey Jack cheese and egg in a bowl. Spread 1/2 of the cheese mixture into the bottom of the crust. Top with all of the beef mixture. Finish with remaining cheese mixture.
• Bake in the preheated oven until egg is set and cheese is melted, 20 to 25 minutes. Serve hot.

4-INGREDIENT GROUND BEEF CASSEROLE

Steps:

• Preheat oven to 350°F (180°C).
• Spray an 11 x 7-inch baking dish with cooking spray. You can also use a 9 x 13-inch dish -- it will just yield a slightly thinner crust and beef layer. Either works well, though!
• Unroll crescent roll dough and press into the bottom of the prepared dish to form a crust. Set aside.
• In a large skillet, cook ground beef over medium-high heat until no longer pink. Drain any grease from the skillet.
• Stir in 1 cup of salsa.
• Spoon beef mixture over the crescent roll dough. Sprinkle with grated cheese.
• Bake for 20 minutes, or until crust is golden brown. Cut into squares and serve.

HAMBURGER CASSEROLE

Steps:

• In a skillet, brown ground beef and onion. Drain.
• Stir in pasta sauce, heat through.
• Spread meat in an ungreased 2-quart baking dish.
• Combine mozzarella cheese and sour cream. Spoon over meat mixture.
• Unroll crescent rolls but do not separate into triangles. On a lightly floured surface, press the edges together and roll out to fit the baking dish. Brush with melted butter and sprinkle with Parmesan cheese.
• Bake, uncovered, in a 375º F. oven for 20-25 minutes or until the top is golden brown.

CHEESY HAMBURGER CASSEROLE

Steps:

• Sweat the onions in the oil with a three-fingered pinch of salt. Add the beef and cook it, breaking it up as you do. Add another three-fingered pinch of salt or two, along with the dry seasonings. Add the tomatoes and bring to a simmer, then reduce the heat to low and cook for an hour.
• Cook the macaroni in boiling water till it's half done. Drain it and add it to the tomatoes. (I wanted this to stretch into two meals, so I used the whole box, but if you want your dish to be very tomatoey and beefy, you might want to add only half the macaroni). Stir it into the sauce. Taste it and add cheese and cover or transfer it to a large baking dish and cover it with foil. It can be refrigerated for up to two days, or frozen a few weeks.
• If refrigerated bake it in a 400 degree oven till it's piping hot (about 45 minutes if it's cold to room temperature). Just before you're ready to eat, remove the foil, cover macaroni with the cheese and broil till the cheese is bubbly.

HAMBURGER HASHBROWN CASSEROLE

Steps:

• Brown hamburger meat.
• Mix cheese, soup, milk, melted butter, salt, and pepper together then add in the hash browns.
• Once you have all of this mixed, layer the hamburger in a 9x13 pan and then spread the mixture on top of the burger.
• Top with more cheese if you desire and cook at 350 degrees for approximately 1 hour.

CHEESY HAMBURGER-CRESCENT CASSEROLE

Steps:

• 1. Preheat oven to 350º.
• 2. Brown hamburger in onion powder and green pepper. Drain.
• 3. Add tomato sauce, chili powder and garlic powder. Simmer.
• 4. Separate each biscuit into two pieces. Press half of the biscuits over the bottom of an ungreased eight-inch square baking dish.
• 5. In a small bowl, combine half a cup of cheese, sour cream and egg.
• 6. Stir the sour cream mixture into the meat mixture. Spoon over dough that has been pressed to the bottom of the baking dish.
• 7. Top the dish with the remaining biscuits and sprinkle with remaining cheese.
• 8. Bake for about thirty minutes or until the cheese is lightly browned.

CHEESY BEEF & MACARONI CASSEROLE

Steps:

• Preheat oven to 375°F.
• Cook noodles for ¾ of time according to package. (My noodles said 9 minutes so I cooked them for 6). Drain and rinse under cold water.
• Meanwhile, brown beef, garlic & onion in a frying pan. Drain.
• Combine green peppers, beef, noodles, tomatoes, tomato sauce & paste, basil, salt & pepper, 1 cup of cheddar cheese, 2 tablespoons fresh parsley. Pour into a 9×13 casserole dish.
• Combine remaining cheeses & 1 tablespoon of parsley. Sprinkle on top of casserole. Bake uncovered for 35-40 minutes or until bubbly and cheese is browned!

CHEESY HAMBURGER CASSEROLE

Steps:

• 1. Brown meat over meduim heat and then add all chopped veggies and season with salt and pepper.
• 2. Puree the 1 LB 12 OZ can of diced tomatoes (Whole Peeled Tomatoes can also be used if desired) and add to hamburger mixture. Add the 14 oz. can of diced tomatoes and stir. Cover and simmer until veggies are tender. Taste and add more salt and pepper if necessary.
• 3. While the sauce is simmering, cook the rigatoni in salted water according to box instructions. Do not overcook the pasta because it will continue to cook when added to the sauce. Drain and add to the hamburger mixture incorporating well.
• 4. Sprinkle liberally with grated cheddar cheese (I use either mild or medium), cover and simmer until cheese is melted.
• 5. Hint: I use an electric skillet to prepare this recipe but you can also use a large skillet keeping in mind that it makes a good amount. This is really good for company or to take to a potluck party. Also good for leftovers. Side Dishes are just a green salad and nice crunchy rolls just out of the oven.