Cheesy Hamburger Bean Dip Recipes

VELVEETA CHEESY BEAN DIP

Steps:

• Mix all ingredients in microwavable bowl.
• Microwave on HIGH 5 to 6 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min.
• Serve with assorted cut-up fresh vegetables or tortilla chips.

CHEESY BEEF TACO DIP

Steps:

• In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the cheeses, taco sauce, tomatoes, mushrooms and olives. Cook and stir over low heat until cheese is melted. Serve warm with tortilla chips.

CHEESY HAMBURGER DIP

Steps:

• Chop the onion and fry with the hamburger.
• In another pot mix the velveeta and the splash of milk and let the cheese melt down.
• Add the hot sauce, milk and salsa, if using.
• Make sure you stir it often so the cheese doesn't burn!
• Drain the meat and dump into a crock pot.
• Then add the cheese.
• Mix well and cook on high setting for about 45 minutes.
• Turn setting to low and enjoy!

CHEESY HAMBURGER BEAN DIP

Steps:

• Cook and drain ground beef. Add all cans of beans and cheese soup, cut velveeta into blocks and add. Add taco sauce and hamburger. Cook on low setting in crock pot for about at least an hour or until is melted and hot stiring occasionaly. Leave on warm. Serve with your favorite tortilla chips.

CHEESY HAMBURGER DIP

Steps:

• Brown ground beef in a large skillet with onion. Drain well.
• Mix in Rotel, Cheddar Cheese soup and Velveeta and cook over low heat until velveeta is melted.
• Stir in Chili Powder and Garlic Powder.
• Season with salt and pepper to taste.
• Serve warm with tortilla chips.
• Enjoy!
• (Can be kept in a slow cooker using warm setting.).

CLEMONS FAMILY BEAN DIP

Steps:

• Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown.
• Drain beef and place in a large, heavy saucepan with condensed cheese soup, refried beans, picante sauce, jalapeno peppers and processed cheese food. Cook on high until boiling, then reduce heat to low. Stirring constantly, cook until mixture is melted and bubbly.

CHEESY BEAN DIP

Steps:

• In a bowl, combine cheeses; set aside 2 cups for topping. Add beans, sour cream, cream cheese and taco seasoning to the remaining cheese. Transfer to a greased 2-qt. baking dish; sprinkle with reserved cheese. Bake, uncovered, at 350° for 20-30 minutes or until bubbly around the edges. Serve warm with tortilla chips.

EASY CHEESY BEAN DIP

Steps:

• Stir soup, sour cream, Cheddar cheese, onion, and taco seasoning together in a microwave-safe bowl. Microwave on high until hot, 3 to 5 minutes. Stir and microwave again until cheese melts and mixture is bubbling, 3 to 5 minutes more.

HAMBURGER REFRIED BEAN DIP

Steps:

• Brown hamburger as if you were making sloppy joes.
• In the meantime mix cheese and beans into a large pot and heat on low.
• Drain hamburger and add taco seasoning.
• After hamburger is seasoned, add it to the cheese and bean mix.
• Mix all ingredients well and heated thouroghly.
• Serve with tortilla chips or my family favorite is to serve with nacho cheese doritos.
• enjoy!

CHEESY BEAN DIP

Steps:

• Combine beans and tomatoes with chile peppers in a medium saucepan over medium-low heat. Cook, stirring occasionally, until warm, about 5 minutes. Mash most of the beans with the back of a spoon while stirring.
• Stir in condensed soup until fully combined. Add Colby-Jack cheese and taco seasoning; cook until cheese has melted. Add cayenne and cook until warm, about 5 more minutes.