GROUND BEEF TACO DIP
Beef up your snack game and serve this easy taco dip with meat. Full of classic flavors, it's a little extra satisfaction for those football-day appetites. -Errika Perry, Green Bay, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 24 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook and crumble beef over medium heat until no longer pink, 4-6 minutes; drain. Add water and one envelope taco seasoning; cook until thickened. Cool slightly., Beat sour cream, cream cheese and remaining taco seasoning until blended. Spread in a 3-qt. dish; add ground beef. Top with lettuce, cheddar, tomatoes, pepper and olives.
Nutrition Facts : Calories 116 calories, Fat 7g fat (3g saturated fat), Cholesterol 30mg cholesterol, Sodium 378mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 0 fiber), Protein 7g protein.
YOU ONLY NEED 3 INGREDIENTS TO MAKE THIS CHEESY SALSA DIP
You only need 3 ingredients and 5 minutes to make this crowd-pleasing cheesy salsa dip.
Provided by JJ Johnson
Number Of Ingredients 5
Steps:
- In a saucepan, bring the salsa to a simmer, then add the cream cheese and whisk until smooth
- Stir in the shredded cheese until melted, then sprinkle with cilantro to taste (if using) and serve with chips
BEEFY CHEESE DIP
This dip is wonderful. I put it in a slow cooker after it's done to keep it warm. Serve this with tortilla chips.
Provided by Stephanie S.
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 30m
Yield 72
Number Of Ingredients 5
Steps:
- In a large skillet, brown beef and sausage. Drain excess fat.
- In another large skillet, mix green onions, salsa and processed cheese over a low heat. Continue stirring until cheese melts.
- Add meat to the cheese mixture and simmer uncovered until ready to serve.
Nutrition Facts : Calories 90.1 calories, Carbohydrate 1.7 g, Cholesterol 19.7 mg, Fat 7.4 g, Fiber 0.2 g, Protein 4.3 g, SaturatedFat 3.5 g, Sodium 243.7 mg, Sugar 1.2 g
NACHO SALSA DIP
This zesty dip is great for any get-together and allows me to spend more time with my guests. I always have requests to bring it when my husband and I attend parties. -Sally Hull, Homestead, Florida
Provided by Taste of Home
Categories Appetizers
Time 3h15m
Yield 7 cups.
Number Of Ingredients 6
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain well. , Transfer to a greased 3-qt. slow cooker; stir in the cheese, salsa and garlic powder. Cover and cook on low for 3-4 hours or until heated through. Stir; serve warm with tortilla chips or cubed bread.
Nutrition Facts : Calories 143 calories, Fat 10g fat (6g saturated fat), Cholesterol 36mg cholesterol, Sodium 484mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 9g protein.
HAMBURGER DIP RECIPE
A cheesy, hearty dip made with only 4 ingredients-this Savory Hamburger dip is always a hit at parties.
Provided by Lil' Luna
Categories Appetizer
Time 2h10m
Number Of Ingredients 4
Steps:
- Cook and season beef, drain and keep in pan.
- Pour salsa in a blender and mix until smooth (this is an optional step, skip if you like the chunks)
- Put salsa, Rotel and Velveeta cheese in the skillet and stir until incorporated, melted and heated through. Serve immediately or place in warm crock pot for any function.
Nutrition Facts : Calories 214 kcal, Carbohydrate 5 g, Protein 14 g, Fat 15 g, SaturatedFat 5 g, Cholesterol 53 mg, Sodium 144 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
ROTEL HAMBURGER-SAUSAGE CHEESE DIP
My mom got this from her dear friend who always made this dip at her Christmas parties. By far the best Rotel dip out there!
Provided by chris_tam
Categories High Protein
Time 32m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Brown hamburger meat with chopped onion.
- Brown breakfast sausage.
- Place hamburger and sausage in crock pot.
- Place rest of ingredients in crock pot.
- Turn on high until cheese is melted.
- Turn back to low and serve.
- Be sure to stir occasionally.
- I estimated the cook time two hours.
CHEESY HAMBURGER DIP
I am editing the name of this recipe as many people emailed me that it was offensive. First off, my cousin named it and I continued with the name as he was killed in 1999. The former name was "Puke Dip" and I do apologize to those it offended but it is JUST a name. I have now changed it and hope people still enjoy this tasty, cheesy, dip that is perfect for game day. Blessings to you all!
Provided by Chef Nichol
Categories High Protein
Time 1h
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Chop the onion and fry with the hamburger.
- In another pot mix the velveeta and the splash of milk and let the cheese melt down.
- Add the hot sauce, milk and salsa, if using.
- Make sure you stir it often so the cheese doesn't burn!
- Drain the meat and dump into a crock pot.
- Then add the cheese.
- Mix well and cook on high setting for about 45 minutes.
- Turn setting to low and enjoy!
Nutrition Facts : Calories 375.2, Fat 25.1, SaturatedFat 14, Cholesterol 110.5, Sodium 1170.5, Carbohydrate 8.4, Fiber 0.2, Sugar 6.5, Protein 27.9
CHEESY HAMBURGER AND RICE DIP
Hamburger and Rice Dip is a warm, cheesy dip that is loaded with seasoned ground beef, Mexican rice, tomatoes, and Velveeta cheese, all blended together and cooked in a large skillet.
Provided by Amanda Rettke--iamhomesteader.com
Categories Appetizer
Time 27m
Number Of Ingredients 8
Steps:
- In a large skillet, brown ground beef over medium heat (7-10 minutes). Drain grease from the meat.
- Add taco seasoning, rice, water, diced tomatoes, and oil. Bring to a boil, cover, and reduce heat. Simmer for 7 minutes.
- Add cheese and melt completely (about 5 minutes).
- Serve with tortilla chips.
Nutrition Facts : Calories 267 kcal, ServingSize 1 serving
CHEESY HAMBURGER AND SALSA DIP
Steps:
- Heat a skillet; add the olive oil, garlic, and hamburger. Add salt and pepper. Cook until the hamburger is brown. Drain the hamburger.
- In a large bowl add the hamburger, cheese, and salsa all together. Put in microwave. Stir every minute to a minute and a half, until the cheese is melted.
- Serve warm with nacho chip. It will be sure to be a hit!
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CROCK POT RO-TEL DIP WITH GROUND BEEF AND CHEESE
This Ro-Tel dip is a party favorite, and it is very easy to whip up and heat in the slow cooker. Serve the dip with tortilla chips, bagel chips, or crackers.
Provided by Diana Rattray
Categories Appetizer
Time 1h40m
Number Of Ingredients 6
Steps:
- Gather the ingredients.
- Melt the Velveeta along with the tomatoes with green chiles in the slow cooker on high.
- Meanwhile, brown the chopped onion and ground beef in a skillet or sauté pan over medium heat. Add the mushrooms and chile peppers, if using.
- Drain off the excess grease. Add the meat mixture to the slow cooker cheese mixture and cook on high for about 30 minutes.
- Turn to low and serve the dip from the slow cooker with tortilla chips or crackers.
Nutrition Facts : Calories 317 kcal, Carbohydrate 8 g, Cholesterol 95 mg, Fiber 0 g, Protein 24 g, SaturatedFat 12 g, Sodium 1173 mg, Sugar 6 g, Fat 20 g, ServingSize About 2 quarts (serves 10), UnsaturatedFat 0 g
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