Cheesy Ham Green Bean Casserole Recipes

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CHEESY HAM, POTATO & GREEN BEAN CASSEROLE



Cheesy Ham, Potato & Green Bean Casserole image

Chocked full of veggies and topped with a homemade cheese sauce, this Cheesy Ham, Potato & Green Bean Casserole is classic comfort food!

Provided by Lydia @ ThriftyFrugalMom.com

Categories     Main Course

Time 50m

Number Of Ingredients 13

6 Tbsp. butter
¼ cup + 2 Tbsp. flour
salt to taste (about 1 tsp.)
½ tsp. pepper
¼ tsp. onion powder
1/8 tsp. garlic powder
3 cups milk
1½ cups shredded cheddar cheese
5 cups potatoes, cooked and diced
6 cups green beans, cooked
2 cups cooked ham diced
2 tbsp. butter, melted
½ cup seasoned bread crumbs

Steps:

  • Melt butter and whisk in flour, salt, pepper, onion powder and garlic powder.
  • Add milk, stirring constantly, until thickened.
  • Remove from heat, add cheese and stir until melted.
  • Put potatoes in greased 9×13 baking dish, top with green beans and then ham.
  • Pour cheese sauce over all.
  • Combine bread crumbs and butter; Sprinkle over top of casserole.
  • Bake at 350° for 30 minutes.

HAM AND CHEESE GREEN BEAN CASSEROLE



Ham and Cheese Green Bean Casserole image

With all due respect to the old-school classic, this Ham and Cheese Green Bean Casserole, tested to perfection in the Betty Crocker Kitchens, is ready to take the crown as the best holiday side dish you'll ever make. Here's why: the velvety cheese sauce is made with half-and-half, cream cheese, cheddar and broth, so it's not just rich, it has serious depth of flavor. Added to the mix is savory chopped ham and fresh green beans, which hold their shape when baked, and add toothsome texture to the dish. The one thing we haven't changed, and would never change-those delectable French-fried onions-adding an irresistible crispy crunch on top! If you've ever dreamed of eating green bean casserole for dinner-and honestly, if you haven't, we've got other recipes for you-make it happen with this upgraded classic that's way too good to save only for the holiday season!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h15m

Yield 12

Number Of Ingredients 11

1 container (2.8 oz) French-fried onions
6 cups water
2 lb fresh green beans, trimmed and cut into 1 1/2-inch lengths
1/4 cup butter
1/4 cup Gold Medal™ all-purpose flour
1/2 teaspoon salt
1 cup Progresso™ chicken broth (from 32-oz carton)
1 cup half-and-half
4 oz cream cheese
2 cups shredded Cheddar cheese (8 oz)
1 cup finely chopped cooked ham

Steps:

  • Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray. Reserve 1/2 cup French-fried onions for topping.
  • In 4- to 5-quart saucepan, heat 6 cups water to boiling over medium-high heat. Add green beans. Cook 6 minutes, stirring occasionally. Remove from heat; drain, and place green beans back into pan; set aside.
  • Meanwhile, in 3-quart saucepan, melt butter over medium-high heat. Add flour and salt; stir with whisk or fork until blended. Gradually stir in broth and half-and-half; cook and stir 6 to 8 minutes or until smooth, bubbly and sauce thickens. Remove from heat. Add cream cheese and Cheddar cheese; stir until cheeses are melted. Stir in remaining French-fried onions and the ham.
  • Pour cheese mixture over green beans; stir to coat. Spread mixture in baking dish. Top with reserved 1/2 cup French-fried onions.
  • Bake 25 to 30 minutes or until hot and bubbly.

Nutrition Facts : Calories 270, Carbohydrate 12 g, Cholesterol 55 mg, Fat 2 1/2, Fiber 2 g, Protein 10 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 600 mg, Sugar 4 g, TransFat 1 1/2 g

CHEESY HAM GREEN BEAN CASSEROLE



Cheesy Ham Green Bean Casserole image

This Cheesy Ham Green Bean Casserole got all the flavor of the green bean casserole we know and love, but with that extra oomph from the ham and cheese!

Provided by Corey Valley

Categories     Side Dish

Time 40m

Number Of Ingredients 12

6-8 cups water (for boiling green beans)
2 lb fresh green beans (trimmed)
1/4 cup butter
1/4 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon garlic powder
1 cup chicken broth
1 cup half-and-half (fat free half and half is ok to use)
4 oz cream cheese (room temp)
2 cups shredded Cheddar cheese
1 cup finely chopped cooked ham
1 container (2.8 oz French-fried onions, divided)

Steps:

  • Preheat oven to 350 degrees F. In a large saucepan, heat 8 cups water to boiling. Trim ends of green bean. Add green beans. to boiling water and cook 5-6 minutes. Remove from heat and drain.
  • In a medium saucepan, melt butter. Add in flour and salt and garlic powder. Stir until well combined. Gradually stir in broth and half-and-half and cook for about 5-6 minutes until smooth and sauce starts to thicken.
  • Turn heat down to low/simmer. Next add in cream cheese and cheddar cheese and stir until cheeses are melted. Once melted, stir in all but 1/2 cup of French-fried (save that 1/2 cup for a topping) onions and the ham. Remove from heat.
  • In a large bowl, combine green beans and cheese mixture. Stir to coat green beans. Spray a baking dish (13x9-inch) with cooking spray. Spread mixture in baking dish. Top with reserved 1/2 cup French-fried onions.
  • Bake 25 to 30 minutes or until hot and bubbly.

Nutrition Facts : Calories 325 kcal, Carbohydrate 13 g, Protein 14 g, Fat 24 g, SaturatedFat 14 g, Cholesterol 82 mg, Sodium 716 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving

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