Cheesy Ham Bubble Bakes Recipes

CHEESY HAM AND CHICKEN BUBBLE-UP BAKE

Cheesy Ham and Chicken Bubble-Up Bake image

Does dinner get better than a comforting casserole packed with rotisserie chicken, ham, cheese and flaky sweet Hawaiian biscuits? We don't think so. Try this foolproof recipe and see for yourself!

Provided by Pillsbury Kitchens

Categories Entree

Time 55m

Yield 8

Number Of Ingredients 7

Ingredients

1 package (8 oz) cream cheese
2 cups shredded Colby-Monterey Jack cheese (8 oz)
3/4 cup milk
1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Sweet Hawaiian Biscuits (8 Count)
2 cups diced deli rotisserie chicken
1 cup diced cooked ham
1/2 cup chopped red onion

Steps:

Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
To large microwavable bowl, add cream cheese and 1 cup of the shredded cheese. Microwave uncovered on High 1 minute, stirring after 30 seconds, until softened and cheese is starting to melt; add additional 30-second increments as needed. Beat in milk with whisk until mostly smooth; mixture may still be slightly lumpy.
Separate dough into 8 biscuits; cut each into sixths. Gently stir into cream cheese mixture; stir in chicken, ham and onion. Spoon into baking dish.
Bake 20 minutes. Remove from oven; top with remaining 1 cup cheese, and cover with foil sprayed with cooking spray. Bake 15 to 20 minutes longer or until golden brown and biscuits are baked through.

Nutrition Facts : Calories 490, Carbohydrate 31 g, Cholesterol 95 mg, Fat 3, Fiber 0 g, Protein 26 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 1130 mg, Sugar 8 g, TransFat 1/2 g

CHEESY HAM AND EGG BUBBLE-UP BAKE

Cheesy Ham and Egg Bubble-Up Bake image

An easy prep egg bake with ham, broccoli, biscuits and cheese. Perfectly delicious for brunch!

Provided by Pillsbury Kitchens

Categories Breakfast

Time 1h20m

Yield 12

Number Of Ingredients 7

Ingredients

1 box (10 oz) frozen broccoli & zesty cheese sauce
1 can (10.2 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (5 Count)
9 eggs
1 1/2 cups whole milk or 2% milk
1 3/4 cups diced cooked ham
1/3 cup chopped green onions
1 1/2 cups shredded extra sharp Cheddar cheese (6 oz)

Steps:

Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Microwave broccoli 1 to 2 minutes or just until thawed. Separate dough into 5 biscuits; cut each into 8 pieces. Place evenly in dish.
In large bowl, beat eggs and milk with wire whisk until blended. Stir in ham, onions, broccoli and 1 cup of the cheese. Pour over biscuits in dish.
Bake 20 minutes. Cover loosely with foil sprayed with cooking spray; bake 35 to 40 minutes longer or until center is set. Top with remaining cheese during last 5 minutes of bake time. Garnish with additional chopped green onions, if desired.

Nutrition Facts : Calories 250, Carbohydrate 15 g, Cholesterol 170 mg, Fat 1/2, Fiber 0 g, Protein 15 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 700 mg, Sugar 4 g, TransFat 0 g

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