Cheesy Ham Biscuit Pull Aparts Recipe 435

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CHEESY HAM & BISCUIT PULL APARTS RECIPE - (4.3/5)



Cheesy Ham & Biscuit Pull Aparts Recipe - (4.3/5) image

Provided by á-36100

Number Of Ingredients 7

1can1 can Pillsbury Grands Flaky Layers Biscuits
11 egg
2tablespoons2 tablespoons milk
3/4cup3/4 cup diced ham
1/2cup1/2 cup shredded cheddar
1/2cup1/2 cup Monterey Jack cheese
1/2teaspoon1/2 teaspoon granulated garlic

Steps:

  • Preheat oven to 350 degrees. Spray a 9x13 with cooking spray. In a large bowl whisk together egg and milk. Separate dough into individual biscuits and cut each biscuit into quarters. Gently stir biscuit pieces into egg mixture to coat evenly. Fold in ham, cheese, and granulated garlic. Spoon mixture into prepared dish, arrange biscuit pieces in a single layer. Baked for 23 - 25 minutes or until golden brown. You can either cut into squares or just pull apart and serve!

CHEESY HAM BISCUIT PULL APARTS



Cheesy Ham Biscuit Pull Aparts image

Adapted from Sky on Foodgasms. You can use a variety of mix-in's, from sausage, to different veggies, (onions, green peppers)

Provided by Mebriella

Categories     Breakfast

Time 40m

Yield 8-12 serving(s)

Number Of Ingredients 6

1 (16 1/3 ounce) Pillsbury Golden Layers refrigerated flaky original biscuits
1 egg
2 tablespoons milk
3/4 cup diced ham
1/2 cup shredded cheddar cheese
1/2 cup monterey jack cheese

Steps:

  • Heat oven to 350 degrees.
  • Spray a 11 x 7 or 12 x 8 glass baking dish with cooking spray.
  • In a large bowl, beat egg and milk with a wire whisk until smooth.
  • Separate dough into individual biscuits and cut each biscuit into quarters.
  • Gently stir biscuit pieces into egg mixture to coat evenly.
  • Fold in ham and cheese.
  • Spoon mixture into prepared dish, arrange biscuit pieces in a single layer.
  • Baked at 350 for 23 - 25 minutes or until golden brown.
  • You can either cut into squares or just pull apart and serve.

Nutrition Facts : Calories 220.9, Fat 7.8, SaturatedFat 3.6, Cholesterol 44.3, Sodium 807.1, Carbohydrate 26.6, Fiber 0.9, Sugar 3.7, Protein 10.9

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