Cheesy Ham And Apple Panini Recipes

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HAM, APPLE, AND SWISS PANINI



Ham, Apple, and Swiss Panini image

These ham, apple, and swiss panini are the perfect fall sandwich! Use up leftover ham from the holidays and take advantage of the crisp apples the season has to offer.

Provided by Elizabeth Lindemann

Categories     Sandwiches

Time 15m

Number Of Ingredients 7

8 slices multigrain bread
2 tablespoons mayonnaise
2 tablespoons dijon mustard
4 tablespoons butter (softened)
8 oz. thick-sliced ham pieces
1 small apple (cored and thinly sliced)
8 oz. swiss cheese (grated)

Steps:

  • Preheat panini press (alternatively, you can use a grill pan or skillet if you don't have one).
  • Spread 1/2 tablespoon of butter on each slice of bread. Flip bread over.
  • In a small bowl, mix mayonnaise (2 tablespoons) and dijon mustard (2 tablespoons) together. On the non-buttered side of the bread, spread 1/2 tablespoon of mixture on each slice.
  • On four slices of bread, stack the ham, apple slices, and swiss cheese evenly in that order. Flip the remaining slices of bread butter side up on top to complete the four sandwiches.
  • Add the sandwiches one or two at a time (depending on how big your panini press is) to the press, pressing down firmly for 5 seconds and leaving it to cook for approximately 3 minutes, or until golden brown on the outside and the cheese is melted on the inside.
  • Serve hot off the press!

Nutrition Facts : Calories 668 kcal, Carbohydrate 33 g, Protein 35 g, Fat 44 g, SaturatedFat 22 g, Cholesterol 120 mg, Sodium 1236 mg, Fiber 5 g, Sugar 9 g, ServingSize 1 serving

APPLE, HAM & CHEDDAR PANINI WITH APPLE BUTTER MMM!



Apple, Ham & Cheddar Panini With Apple Butter Mmm! image

A caterer friend made these to test, and my goodness, wow! She did not give me exact brand of ingredients, but I'm sure as long as you use good quality ingredients, it will be just as tasty as hers. It definitely had the OMG factor to it!

Provided by DoveChocolatierinKY

Categories     One Dish Meal

Time 10m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 7

2 slices whole grain bread
1 apple, sliced thin (preferably a sweet variety with soft skin)
1 slice thick cheddar cheese
2 -3 slices thin honey-roasted ham
1 -2 tablespoon apple butter, sweet brand
thyme
rosemary

Steps:

  • Core and slice apple thinly, leaving the skin on.
  • Place cheese on one slice of bread.
  • Place Ham on other slice of bread.
  • Layer Apples, about 5-6 pieces, on top of cheese.
  • Spread Apple Butter on Ham.
  • Enclose the sandwich.
  • Sprinkle a pinch of thyme and rosemary on both sides of bread and press in a Panini or George Foreman grill until cheese is melting and both sides are toasted.

Nutrition Facts : Calories 444.4, Fat 12.9, SaturatedFat 7, Cholesterol 41.9, Sodium 952.9, Carbohydrate 60, Fiber 8.4, Sugar 28.2, Protein 24.9

HAM AND APPLE PANINI



Ham and Apple Panini image

This is a panini take-off on my other sandwich which is delicious--Recipe #219228. It grills so nicely and has wonderful flavor.

Provided by Mimi in Maine

Categories     Lunch/Snacks

Time 20m

Yield 2 sandwiches

Number Of Ingredients 8

4 slices of rustic country bread
4 slices deli ham
4 slices provolone cheese (thin slices)
1/2 cup chopped apple (with skins on)
4 tablespoons mayonnaise
1/8 cup chopped walnuts
1/4 cup parmesan cheese
3 tablespoons soft butter

Steps:

  • Mix the ingredients for the Parmesan Butter and set aside.
  • Mix the mayonnaise, chopped fine apples, and walnuts.
  • Lay out the bread and put the Provolone cheese on top of each bread slice.
  • Add the apple mixture to each sandwich.
  • Place the ham on top of this.
  • Then top it with the other slice of bread.
  • Spread a thin layer of Parmesan Butter on the top bread and place on grill; then spread the other side and grill.

Nutrition Facts : Calories 1023.9, Fat 59.1, SaturatedFat 27, Cholesterol 135, Sodium 2523.6, Carbohydrate 82.6, Fiber 5.8, Sugar 6.1, Protein 41.3

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