Cheesy Ground Beef Taco Cones With Sour Cream Recipes
CHEESY BEEF TACO PIE
In this taco pie, a crescent roll crust is topped with a mixture of crushed tortilla chips, ground beef, tomatoes, sour cream, and loads of glorious cheese! It's the ultimate Mexican comfort food!
Provided by Averie Sunshine
Categories Mexican
Time 45m
Number Of Ingredients 8
Steps:
- Preheat oven to 350F. Spray a 9-inch pie dish with cooking spray, set aside.
- To a large skillet, add the ground beef and cook over medium-high heat until browned, about 5 minutes. Break up the beef and stir intermittently so it cooks evenly.
- Add the taco seasoning (do not add water like the packet calls for), tomatoes and the juice, turn the heat to low, stir to combine, and allow the mixture to simmer for about 5 minutes.
- While mixture simmers, unroll the crescent rolls, and add them to the pie dish in an even flat layer so there's complete coverage at the base and up the sides. As necessary, stretch and smoosh the dough together to patch in holes. It will expand and bake togteher in the oven so it's okay if it's not perfect.
- Evenly sprinkle 3/4 cup tortilla chips over the base of the pie dish.
- Turn out the beef mixture into the pie dish.
- Add the sour cream and spread evenly with a spatula, leaving a 1/2-inch bare margin at the perimeter.
- Evenly sprinkle 1/2 cup tortilla chips.
- Evenly sprinkle the cheese.
- Place pie dish on a baking sheet (insurance against cheesy overflow in oven) and bake for about 35 to 40 minutes, or until cheese has melted and is as lightly golden browned as desired. Start checking at 25 to 30 minutes because all ovens and ingredients vary.
- Evenly sprinkle with cilantro and serve immediately. Dish is best warm and fresh but will keep airtight in the fridge for up to 5 days or in the freezer for up to 2 months.
Nutrition Facts : Calories 366 calories, Carbohydrate 19 grams carbohydrates, Cholesterol 91 milligrams cholesterol, Fat 21 grams fat, Fiber 2 grams fiber, Protein 25 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 1, Sodium 667 grams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat
CHEESY GROUND BEEF TACO CONES WITH SOUR CREAM
Here's everything you like in a taco-the seasoned ground beef, cheese, fixings and sour cream-served in tortilla cones prepared in a muffin tin.
Provided by My Food and Family
Categories Home
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Press 1 tortilla onto bottom and up side of each of 8 nonstick muffin pan cups. Bake 10 min.
- Meanwhile, cook meat with seasoning mix as directed on package. Stir in 1/2 cup sour cream.
- Spoon meat mixture into tortilla cups; top with tomatoes, lettuce, cheese and remaining sour cream.
Nutrition Facts : Calories 580, Fat 31 g, SaturatedFat 15 g, TransFat 1.5 g, Cholesterol 130 mg, Sodium 1100 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 35 g
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