Cheesy Ground Beef Salsa Burritos Recipes

CHEESY BEEF AND BEAN BURRITOS

Steps:

• Place the ground beef in a large skillet. Cook, chopping it finely while doing so, over medium-high heat, until fully cooked and no longer pink in the center. Drain off any grease.
• Add taco seasoning and three cups of water. Bring to a simmer over medium heat, stirring fairly often, until thickened. Remove from heat and allow to cool slightly.
• Assemble each burrito by spreading about two spoonfuls of refried beans in the center of each burrito and topping that with about two spoonfuls of seasoned beef and a generous handful of shredded cheddar cheese.
• Fold the burrito up by folding each side into the center, according to the directions and photos in this post. Place the burritos into zipper-seal freezer bags, not touching or separated by waxed paper, and freeze.
• To reheat, place a burrito, uncovered, on a microwave-safe plate and microwave for two minutes or until heated through.

BEEF AND CHEESE BURRITOS

Steps:

• In a medium skillet, brown ground beef over medium heat
• Add in the can of cheddar cheese soup, and salsa
• Stir and let cook 1-2 minutes
• Serve on tortilla and top with additional desired toppings

BEEF & BEAN BURRITOS GRANDE

Steps:

• Heat oven to 350°F.
• Cook meat with seasoning mix as directed on package. Remove from heat; stir in 1/2 cup sour cream.
• Spread beans down centers of tortillas; top with meat mixture and 1/2 cup cheese. Fold in opposite sides of each tortilla, then roll up, burrito style. Place, seam-sides down, in 13x9-inch baking dish sprayed with cooking spray; cover.
• Bake 25 min. Top with remaining cheese; bake, uncovered, 5 min. or until melted. Serve topped with remaining sour cream.

CHEESY BEEF BURRITOS

Steps:

• Cook meat and chili powder in large skillet on medium-high heat 5 min. or until meat is done, stirring frequently. Add beans and salsa; cook 5 min. or until heated through, stirring occasionally. Remove from heat. Stir in cheese.
• Spoon meat mixture down centers of tortillas; top with remaining ingredients.
• Fold in opposite sides of each tortilla, then roll up burrito-style.

CHEESY BEEF BURRITO SKILLET

Steps:

• Cook the ground beef in a large skillet before draining any excess grease.
• Mix in the seasoning followed by the water, and simmer for a minute.
• Add the enchilada sauce, beans and corn and bring to a simmer.
• Mix in the sliced tortillas.
• Top with the cheese, place under the broiler until the cheese has melted, about 2-3 minutes, before topping with sour cream, green onions and cilantro and enjoying!

CHEESY BEEF BURRITOS

Steps:

• Cook meat and chili powder in large skillet on medium-high heat 5 minutes or until meat is no longer pink, stirring frequently. Add beans and salsa; cook 5 minutes or until heated through, stirring occasionally. Remove from heat. Stir in cheese. Spread meat mixture down centers of tortillas; top with sour cream, tomatoes and lettuce. Fold in opposite sides of each tortilla, then roll up burrito-style.

BEEF AND SALSA BURRITOS

Steps:

• In large skillet, brown ground beef over medium heat 8-10 minutes or until no longer pink, stirring occasionally.
• Pour off drippings.
• Season beef with chili powder, cumin, 1/2 teaspoon salt and 1/4 teaspoon pepper.
• Stir in spinach and salsa; heat through.
• Remove from heat; stir in cheese.
• To serve, spoon approx 1/2 cup beef mixture in center of each tortilla.
• Fold bottom edge up over filling; fold sides to center overlapping edges.

CHEESY GROUND BEEF BURRITOS EL GRANDE

Steps:

• Brown meat in large skillet on medium heat; drain. Stir in salsa and peppers. Bring to boil. Stir in rice; cover. Simmer on low heat 5 min.
• Spread beans down centers of tortillas; top with meat mixture, cheese, lettuce and tomatoes.
• Fold in opposite sides of each tortilla, then roll up burrito style. Serve with sour cream.

CHEESY GROUND BEEF & SALSA BURRITOS

Steps:

• Heat oven to 350ºF.
• Brown meat in skillet; drain. Return to skillet; stir in salsa.
• Spread beans down centers of tortillas; top with meat mixture and cheese. Fold in opposite sides of each tortilla, then roll up burrito style.
• Place, seam sides down, in 13x9-inch baking dish; cover.
• Bake 10 to 15 min. or until heated through.