Cheesy Green Onion Corn Saute Recipes

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SAUTEED FRESH SWEET CORN AND GREEN ONIONS



Sauteed Fresh Sweet Corn and Green Onions image

I spent a few summers working in the corn fields de-tasseling corn in Illinois while in High School (many moons ago!) and learned a lot about how to pick and prepare this great inexpensive veggie. I came up with this easy recipe when my own kids got braces and couldn't eat corn on the cob. You will love this simple, and elegant side dish!

Provided by Jellyqueen

Categories     Corn

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

8 ears of shucked sweet corn, cut off of the cob
1 bunch green onion, chopped
2 tablespoons olive oil
1 tablespoon butter
salt and pepper

Steps:

  • Shuck sweet corn and cut kernels off of the cob using a sharp knife and a big bowl (this can get messy); set aside.
  • Chop 1 bunch of green onions using a good portion of the green part.
  • Heat large sauté pan and add butter and olive oil (be sure not to burn) add corn and green onions and sauté for 4-5 minutes, top! Do not over cook!
  • Season with salt and pepper and ENJOY immediately!
  • Variations: Add chopped red pepper, garlic, green pepper, etc.

Nutrition Facts : Calories 249.5, Fat 11.8, SaturatedFat 3.1, Cholesterol 7.6, Sodium 57.3, Carbohydrate 36.4, Fiber 5.6, Sugar 6.5, Protein 6.4

CHEESY CORN CASSEROLE



Cheesy Corn Casserole image

I've had this cheesy corn casserole recipe for years, and my family still asks for it all the time. Our son, who is not a big vegetable eater, says it's one of his favorites.-Joan Hallford, North Richland Hills, Texas

Provided by Taste of Home

Categories     Side Dishes

Time 55m

Yield 6 servings.

Number Of Ingredients 11

3 large eggs, lightly beaten
1 cup sour cream
1/2 cup cornmeal
1/2 cup butter, melted
1 can (8-1/4 ounces) cream-style corn
1 can (7 ounces) whole kernel corn, drained
1 can (4 ounces) chopped green chilies
1 cup cubed Monterey Jack cheese
1 cup cubed cheddar cheese
1/2 teaspoon salt
1/4 teaspoon Worcestershire sauce

Steps:

  • In a large bowl, combine all ingredient. Transfer to a greased shallow 2-qt. baking dish. , Bake, uncovered, at 350° for 45-55 minutes or until a knife inserted in the center comes out clean. Let stand for 5-10 minutes before serving.

Nutrition Facts :

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