CHEESY GREEN BEAN DISH
Green beans are baked in a rich sauce of mozzarella cheese, cottage cheese and milk, and topped with a seasoned bread crumb crust.
Provided by sal
Categories Side Dish Vegetables Green Beans
Time 45m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a medium saucepan over medium heat, saute onion until translucent. Stir in flour, milk, mozzarella cheese, cottage cheese, sugar and salt; cook, stirring, until thickened.
- Place green beans in a 9x13 inch baking dish; pour cheese sauce over green beans.
- In a small bowl combine bread crumbs and egg. Spread over green beans.
- Bake in preheated oven for 40 minutes.
Nutrition Facts : Calories 242.6 calories, Carbohydrate 30.8 g, Cholesterol 37.1 mg, Fat 7.5 g, Fiber 3.4 g, Protein 12.5 g, SaturatedFat 3.1 g, Sodium 984.5 mg, Sugar 6.4 g
CHEESY GREEN BEANS RECIPE
Make this variation of the classic green beans casserole recipe for a side dish the whole family will love! These green beans feature delicious melted cheese for a dish that's easy to make and perfect for the holidays. Use it as a Thanksgiving side, or enjoy it any time of the year! Watch the video or read the directions below to learn how to make this fantastic cheesy green beans dish.
Provided by Rada Cutlery
Categories Side Dish
Time 6m
Number Of Ingredients 2
Steps:
- Drain the liquid from 3 cans cut green beans.
- Heat the beans over low to medium heat until warm.
- Cube 8 ounces Velveeta cheese.
- Slowly add cheese to green beans, stirring until melted.
- Serve and enjoy.
CHEESY GREEN BEANS
This is a simple and delicious recipe. Great for the holidays or any day. Kids love it.
Provided by ZELDA621
Categories Side Dish Vegetables Green Beans
Time 35m
Yield 10
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a 9 x 13 inch casserole dish combine green beans, processed cheese and dill.
- Stirring occasionally, bake until heated through and cheese is bubbling, about 30 minutes.
Nutrition Facts : Calories 185 calories, Carbohydrate 10.6 g, Cholesterol 36.3 mg, Fat 11.4 g, Fiber 1.8 g, Protein 10.1 g, SaturatedFat 6.8 g, Sodium 1245.9 mg, Sugar 6.8 g
CHEESY GARLIC GREEN BEANS
Steps:
- Preheat oven to 425°F (220°C). Lightly grease a baking sheet with nonstick cooking oil spray.
- Arrange green beans on baking sheet in a single layer. Set aside.
- In a small bowl mix together olive oil, parmesan, garlic, salt and pepper. Drizzle the oil mixture over the green beans and toss to evenly coat.
- Bake for 20 minutes until vibrant and tender-crisp.
- Remove from oven and top with the mozzarella cheese. Return to oven and broil (or grill) until the cheese melts and becomes golden (about 4-5 minutes).
- Season with salt and pepper, if desired. Serve immediately.
Nutrition Facts : Calories 238 kcal, Carbohydrate 9 g, Protein 10 g, Fat 18 g, SaturatedFat 6 g, Cholesterol 27 mg, Sodium 663 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving
CHEESY GREEN BEAN MICROWAVE SIDE-DISH
Yummy green beans in a cheese sauce. I've also added mushrooms on occasion. You can use any kind and cut of green beans, but the microwave time will be a bit less for the French-style than it would for Italian style, for example.
Provided by Chef Porkpie
Categories Cheese
Time 11m
Yield 1 medium bowl, 8 serving(s)
Number Of Ingredients 3
Steps:
- Put the beans in a bowl with 2 tablespoons of water, cover with a paper towel and microwave for the amount of time suggested on the package.
- Add the cheese & pimentos.
- Microwave again for 1 or 2 minutes or until the cheese is completely melted.
- Stir and serve.
Nutrition Facts : Calories 104, Fat 6.3, SaturatedFat 4.1, Cholesterol 22.4, Sodium 426.8, Carbohydrate 7.1, Fiber 2, Sugar 3.4, Protein 5.6
CHEESY GREEN BEANS
This recipe came from Southern Cuisine on About.com - but I modified it a little to suit my taste. Huge hit at my family's Christmas dinner.
Provided by greyghost
Categories Cheese
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Butter baking dish (I used a 9 x 13 baking dish).
- Boil water with dash of salt.
- Cook green beans until tender - about 10-15 minutes.
- Place green beans in baking dish.
- Sprinkle salt and paprika over beans.
- Add 1/2 the cheese over top of beans.
- Dot with butter half of required butter.
- Pour cream over beans.
- Add remaining cheese and butter.
- Bake at 400°F for 20 minutes.
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- Season with salt and red pepper flakes. Sprinkle with mozzarella and Parmesan and bake until beans are tender and cheese is melted, 25-30 minutes.
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5/5 (2)Total Time 20 minsCategory Side DishCalories 136 per serving
- Place green beans into a large skillet and cover with water; bring to a boil. Reduce heat to medium and simmer until beans start to soften, about 4-5 minutes.
- While your green beans simmer, heat a small pan and toast your panko until golden brown, shaking and stirring the pan a few times to prevent burning. Once it starts to brown, remove from heat.
- Drain green beans in a colander and return to the pan. Add butter and cook on medium heat for approx. 4-5 minutes or until desired tenderness is reached. Cook them less for al dente and more for softer beans. Add the garlic towards the end and cook until fragrant and soft.
CHEESY GREEN BEANS - RECIPE MAGIK
From recipemagik.com
Category Side DishCalories 245 per servingTotal Time 23 mins
- Preheat the oven to 400F or 220C. Grease a sheet pan with cooking spray. Trim off the edges of the Green Beans and line the beans in the center of the Sheet Pan
- Add the olive oil, minced garlic, heavy cream, Freshly cracked Black Pepper, Salt, and freshly grated Parmesan Cheese to the green beans.Bake for 20 min.
- Add the Mozzarella Cheese and broil or grill for 2 minutes or just until the top of the cheese starts to get brown. Take it out of the oven and serve hot.
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Cuisine AmericanTotal Time 30 minsCategory SideCalories 280 per serving
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From recipes.net
Cuisine AmericanCategory RoastServings 4Total Time 30 mins
- In a small bowl, mix together olive oil, Parmesan, garlic, salt, and pepper. Drizzle the oil mixture over the green beans and toss to evenly coat.
CHEESY CRISPY BAKED GREEN BEANS - THE COOKIE ROOKIE® (VIDEO!!)
From thecookierookie.com
Ratings 11Calories 170 per servingCategory Sides
- Heat the oven to 400°F and line a large sheet pan with foil. Place the pan in the oven on the middle rack while the oven preheats.
- To blanch the green beans so they will keep their vibrant color, soften their tough exterior and help with moisture retention, fill a large saucepan with 3 quarts water and 1 teaspoon kosher salt. Bring the salted water to a rolling boil. While the water boils, prepare a medium bowl with ice water and set the bowl on the counter near the saucepan. Place the green beans in the salted water and cook 1½ minutes. Immediately, use a slotted spoon to transfer the beans to the ice water and leave them submerged 5 minutes. Drain the beans, and pour them onto a paper towel-lined platter. Use paper towels or a clean dishcloth to gently dry the beans.
- Remove the heated pan from the oven and turn the beans out onto the hot pan. Cook the bean 5 minutes.
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Ratings 2Calories 245 per servingCategory Dinner, Side Dish
- Preheat the oven to 375F or 190C. Bring a Pot of salted water to boil. Add the Green Beans and cook for 1-2 minutes. Take them out and keep aside.
- In a saucepan, whisk together cornstarch and 1 cup of milk. Whisk the remaining 2 cups of milk gradually. Add the Salt, Pepper, Ground Nutmeg, Ground Cloves, and Ground Cinnamon. As it comes to a slow boil, add the shredded cheddar cheese and mix well. Add the cheese, a handful at a time, wait for it to mix, and then add more. Whisk continuously. Stir in the Green Beans and mix it well with the white sauce.
- Transfer this to a 3 Quart greased baking dish. Top with the crumbs and Parmesan cheese. Bake for 25-20 minutes, until the cheese is bubbling out and the top is golden brown in color.
STOVETOP CHEESY GREEN BEANS - SOUTHERN HOME EXPRESS
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4.3/5 (4)Total Time 30 minsCategory Side DishesCalories 251 per serving
- In a medium saucepan, combine the milk, cream cheese, Parmesan cheese, onion powder, and minced garlic.
- Heat the mixture on medium heat until the cheese melts. Stir frequently to prevent the cheese from scorching.
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From brooklynfarmgirl.com
Estimated Reading Time 3 mins
- Bring a medium sized pot of water to a boil. Add fresh green beans and cook for 4 minutes to soften. Drain.
- Melt butter in a large pan over medium heat. Add cabbage, thyme and salt + pepper to taste. Cook for approximately 10 minutes, allowing cabbage to wilt, while stirring it often.
- In a 9x13 baking dish, add half of your green beans on the bottom. Next half or your buttery cabbage on top of the beans. Finally, sprinkle 1 cup of cheese on top. Repeat again.
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