Cheesy Garlic Butter Baby Potatoes Recipes

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CHEESY GARLIC BUTTER BABY POTATOES



Cheesy Garlic Butter Baby Potatoes image

Time 30m

Number Of Ingredients 6

600 g baby potatoes
50 g butter
2 cloves garlic
¼ tsp salt
2 tsp parsley
100 g cheese (colby, tasty and gruyere)

Steps:

  • Read full directionson Sprinkles and Sprouts

CHEESY GARLIC BUTTER BABY POTATOES



Cheesy Garlic Butter Baby Potatoes image

Cheesy Garlic Butter Potatoes. Soft fluffy potatoes with a light crunch, rich with garlic butter and then coated generously in melted oozy cheese.

Provided by Claire | Sprinkle and Sprouts

Categories     Side

Time 30m

Number Of Ingredients 6

1.3 lb baby potatoes - (see notes)
3 tbsp salted butter
2 garlic cloves
1/4 tsp salt
2 tsp dried parsley
1 cup cheese (- I use a mixture of monetary jack, mozzarella and gruyere)

Steps:

  • Preheat oven to 390ºF/200°C.
  • Place the potatoes into a pan of boiling water and cook for 15 minutes or until they are almost cooked.
  • Drain the potatoes well, then place the potatoes in a roasting tray (lined with cooking paper) and bake for 10 minutes.
  • Melt the butter in a small pan and then crush in the garlic.
  • Cook for 2 minutes on a low heat.
  • Remove the butter from the heat and add in the salt and dried parsley.
  • Remove the potatoes from the oven and use the back of a fork to squash the potatoes slightly. You don't want to crush them, just break the skins open so the butter can ooze in.
  • Pour the butter mixture over the potatoes, then sprinkle over the cheese.
  • Put them back into the oven for 10-15 minutes or until the cheese is melted and everything is bubbling.
  • Serve with icy cold prosecco (and some napkins!)

Nutrition Facts : Calories 328 kcal, Carbohydrate 27 g, Protein 10 g, Fat 20 g, SaturatedFat 12 g, Cholesterol 58 mg, Sodium 431 mg, Fiber 3 g, Sugar 1 g, ServingSize 1 serving

BUTTERY GARLIC POTATOES



Buttery Garlic Potatoes image

My husband and three boys all love oven-roasted potatoes. But I work full-time, so once I get home and start dinner, I usually don't have time to make them. I whipped up this quick and very tasty microwave garlic potato recipe with red potatoes and seasonings instead, and everyone likes it. -Heidi Iacovetto, Phippsburg, Colorado

Provided by Taste of Home

Categories     Side Dishes

Time 15m

Yield 4 servings.

Number Of Ingredients 6

6 small red potatoes, quartered
1/4 cup butter, melted
1 teaspoon seasoned salt
1 teaspoon paprika
1 teaspoon dried parsley flakes
1 teaspoon minced garlic

Steps:

  • Place the potatoes in a 2-qt. microwave-safe dish. In a small bowl, combine the butter, seasoned salt, paprika, parsley and garlic; pour over potatoes and toss to coat., Microwave, uncovered, on high for 8-10 minutes or until potatoes are tender, stirring frequently.

Nutrition Facts : Calories 155 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 477mg sodium, Carbohydrate 12g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.

CHEESY GARLIC BUTTER CRACKED POTATOES



Cheesy Garlic Butter Cracked Potatoes image

Lightly crisped, roasted baby potatoes are drizzled in garlic butter and topped with an ooey gooey cheesy crust.

Provided by Meaghan @ 4 Sons R Us

Number Of Ingredients 6

1 1/2 lbs baby potatoes, washed, scrubbed, & dried
1/4 cup butter
2 tsp minced garlic
1/4 tsp salt
2 tsp dried parsley
1 cup shredded mozzarella

Steps:

  • Add the potatoes to a medium sized pot. Fill the pot with enough water to cover the potatoes. Bring the pot of water to a boil, and cook the potatoes for 15 minutes.
  • Line a baking sheet with parchment paper, or lightly spray it with non stick cooking spray. Drain the potatoes completely, then transfer them to the prepared tray. Bake the potatoes at 400 degrees for 10 minutes.
  • In a small skillet, heat the butter over low heat until melted. Whisk in the garlic, and continue to cook for 2 minutes. Remove the skillet from heat, and whisk in the salt and parsley.
  • Remove the potatoes from the oven. Using the back of a fork, press down on each potato lightly, just until it's slightly squished and the skin has just cracked.
  • Drizzle the garlic butter evenly out over the potatoes. Sprinkle the cheese on top of them.
  • Return the potatoes to the oven, cooking for 10-15 minutes, or until it's bubbling and has just begun to turn golden brown. Serve them with your choice of entree, and enjoy!

GARLIC BUTTER POTATOES



Garlic Butter Potatoes image

These Cheesy Garlic Butter Potatoes are ridged in the Hasselback style which means every millimeter of these potatoes is absolutely flavor packed.

Categories     cheesy potatoes     hasselback potatoes     garlic garlic butter potatoes     butter potatoes     cheesy hasselback potatoes     garlic potatoes     side dish     potato recipe     thanksgiving side

Time 1h

Yield 8

Number Of Ingredients 9

1 1/2 lb. new or small potatoes
1/4 c. butter, melted
1/4 c. extra-virgin olive oil
3 cloves garlic, minced
kosher salt
Freshly ground black pepper
1 c. shredded mozzarella
1/2 c. freshly grated Parmesan
1/4 c. finely chopped parsley

Steps:

  • Preheat oven to 375° and line a large baking sheet with parchment paper.
  • Make small slits in each potato, like an accordion, making sure not to cut all the way through. Place potatoes on a large sheet pan.
  • In a small bowl, whisk together melted butter, olive oil and garlic. Brush mixture over potatoes then season with salt and pepper. Bake for 20 minutes, until the slits are starting to separate and the potatoes are beginning to turn golden.
  • Brush the potatoes with more of the melted butter mixture then sprinkle mozzarella and Parmesan on top. Bake for another 23 to 25 minutes, or until the potatoes are crispy on the outside and tender on the inside.
  • Garnish with parsley and serve warm.

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