Cheesy Garlic Bread Bagel Recipes

EASY CHEESY GARLIC BREAD

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Cut bread into 1-inch thick slices, without cutting all the way through the loaf. Mix Parmesan cheese, butter, garlic powder, and parsley in a small bowl. Spread mixture between slices of bread and over the top of the loaf. Wrap loaf in aluminum foil, leaving the top partially uncovered.
• Bake in preheated oven until butter is melted and bread toasted, 15 to 20 minutes.

EASY CHEESY GARLIC BREAD

Steps:

• Preheat oven to 400 degrees. Cut your French bread loaf lengthwise and place on top of a baking sheet.
• In a small bowl combine softened butter, garlic powder, minced garlic, and Italian seasoning. Spread evenly on each side of the garlic bread. Top with Colby Jack and mozzarella cheese.
• Bake in the oven for 12-15 minutes until butter is melted an bubbly. You can also broil the top for 1-2 minutes at the end to give it a more crisp top.
• Garnish with fresh chopped parsley if desired.

CHEESY BREAD MACHINE BAGELS

Steps:

• Combine water, cheese, sugar, salt, flour, and yeast in the bread machine. I let the cheese kind of melt into the water for a minute before adding the remaining ingredients. Use the dough setting on your bread machine. If you machine doesn't have a dough setting stop it after the second kneading.
• Remove the dough after it has finished rising in the bread machine and divide into 12 equal pieces.
• Roll each piece into a ball.
• Using fingers, poke a hole in the middle and form into a bagel shape.
• Pre-heat oven to 375 degrees.
• Let rise under a wet tea towel or paper towels for 30 more minutes.
• While bagels are rising, start boiling a large pot of water with 3 TBS of sugar.
• After bagels have risen boil each side for 30 seconds, place on dry paper towels to dry before transferring to cornmeal dusted pan. (I divide them between 2 jellyroll pans).
• Use a pastry brush to brush the egg whites on top of the bagels.
• You can sprinkle extra cheese on top of bagels for a caramelized cheese crunch.
• Bake for 20-25 minutes. Turning the pans halfway for even baking.
• Cool for 5 minutes on wire rack and enjoy!

CHEESY GARLIC BREAD BAGEL RECIPE

Steps:

• Heat oven to 400ºF.
• Place bagel halves, cut sides up, on baking sheet.
• Bake 3 to 5 min. or until lightly toasted.
• Mix butter and garlic powder until blended; brush onto bagel halves.
• Top with cheese; sprinkle with Italian seasoning.
• Bake 5 min. or until cheese is melted.

CHEESY GARLIC BREAD

Steps:

• Preheat the oven to 375°F. Line a rimmed baking sheet with foil or parchment paper.
• In a small bowl, combine the butter, garlic, mozzarella, cheddar, Monterey Jack, scallions and salt.
• Cut the baguette in half horizontally.
• Spread the cheesy garlic butter on the cut sides of the bread. Place the baguette halves on the prepared baking sheet. Bake for 10 to 14 minutes until the bread is hot and the top is lightly browned and melty. Sprinkle with the parsley. and some red pepper flakes if desired. Serve hot.

GARLIC BREAD BAGEL

Steps:

• Start boiling 8 cups of water for cooking the bagels before baking.
• Try to get it to boiling point around the time you're finished preparing the bagels. Make sure you've got 5 inches depth to allow room for bagels to cook.
• Around the time you start boiling the bagels preheat the oven to 400 degrees so it will be ready when you've finished.
• Mix warm water, yeast, sugar into a bowl and wait five minutes for yeast to grow.
• Mix egg, garlic powder, melted butter (not to hot don't kill the yeast) and garlic salt in another bowl.
• Add mix the two bowls together into one.
• Add flour and mix it until nice and firm like bread.
• If dough is nice and firm like bread set it out on a floured clean surface and let it rise for at least 5 minutes.
• Lift bagels off of floured surface and place them into the boiling water to cook. They should float to the surface at first because the water is clean. But as more and more bagels are boiled they'll stop rising.
• Just cook all bagels to the same consistency as the first ones or about 2 minutes that floated to the top. Remember if the water is too shallow they'll stick to the bottom and you'll have to use a spatula to lift them off the bottom.
• Spray cooking spray onto a baking sheet lightly and put the bagels that finished cooking onto them. Once you've finished boiling all you bagels spray the top of the bagels lightly with cooking spray to keep them from being tough.
• Bagels are tough naturally so you don't want them to get any tougher. Some of the toughness comes from boiling the bagel.
• Cook at 400 degrees for 20 - 25 minutes.
• Butter the bagels if the flavor is weak and heat to melt butter.
• Brownie bagels is a similar alternate recipe - use 1/2 Tablespoon of baking cocoa - don't use garlic powder or any garlic salt and the recipe is almost identical to this recipe.