Cheesy French Onion Cauliflower Recipes

WAY TOO EASY FRENCH ONION CAULIFLOWER

Steps:

• Pre heat oven to 375f (about 200c).
• Discard outer leaves and cut out the core, leaving cauliflower whole.
• Wash under running water.
• Combine soup mix, sour cream and nutmeg, set aside.
• Steam cauliflower (bottom down) for about 10-12 minutes until tender-crisp.
• With tongs or two forks transfer hot cauliflower to a buttered deep casserole dish (souffle dish is perfect).
• Pour sour cream mixture over cauliflower.
• Bake for about 15 minutes.

CREAMY DIJON CHEESY CAULIFLOWER

Steps:

• Grease a shallow baking dish.
• Cook the cauliflower in a saucepan of lightly salted water just until tender.
• Drain, then place in the greased dish, keep warm.
• Melt the butter in a saucepan, add flour and cook for 1 minute stirring constantly.
• Remove from heat, then whisk in milk, and mustard.
• Return to heat and bring to a boil, stirring constantly.
• Cook, stirring, over low heat for 2 minutes.
• Remove from heat.
• Add parmesan and 1/2 cup of the cheddar cheese and stir until melted.
• Season to taste with salt and pepper.
• Pour cheese sauce over the cauliflower.
• Combine the bread crumbs and remaining cheddar and sprinkle over the cauliflower.
• Cook under a broiler until the top is browned and bubbling.