Cheesy Football Recipes

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FOOTBALL CHEESE BALL



Football Cheese Ball image

Your pigskin party isn't complete without this cute and tasty cheese ball! Serve with your favorite crackers.

Provided by AMYRICHARDSON25

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 2h45m

Yield 18

Number Of Ingredients 6

2 (8 ounce) packages cream cheese, softened
1 cup shredded Cheddar cheese
¼ cup finely chopped green onions
2 tablespoons Worcestershire sauce
½ (1.25 ounce) package taco seasoning mix
½ slice American cheese, sliced into strips

Steps:

  • Mix together the cream cheese, shredded Cheddar, green onion, Worcestershire sauce, and taco seasoning mix in a large bowl. Press the cheese mixture into a ball, turn it out onto a sheet of plastic wrap.
  • Use the plastic wrap to press the cheese ball into the shape of a football by flattening the ball and rounding each end. Place the cheese football on a plate, arrange the strips of American cheese like laces on the top of the cheese football. Cover and refrigerate for at least 2 hours.
  • Remove the cheese ball from the refrigerator 30 minutes before serving.

Nutrition Facts : Calories 120.4 calories, Carbohydrate 1.9 g, Cholesterol 34.7 mg, Fat 11 g, Protein 3.6 g, SaturatedFat 6.9 g, Sodium 215 mg, Sugar 0.5 g

CHEESY FOOTBALL



Cheesy Football image

Make and share this Cheesy Football recipe from Food.com.

Provided by Debbie18

Categories     Spreads

Time 12h30m

Yield 30 serving(s)

Number Of Ingredients 8

2 (8 ounce) packages cream cheese (softened)
1 (8 ounce) package shredded sharp cheddar cheese
1/2 cup grated parmesan cheese
1/2 cup mayonnaise
1/4 cup chopped green onion
1/4 teaspoon black pepper
1 (12 ounce) package bacon bits
6 pimento strips

Steps:

  • beat cream cheese, cheddar cheese, parmesan cheese and mayonnaise on medium speed with electric mixer until well blended. Add green onions and black pepper, mix well.
  • Cover, refrigerate several hours or overnight.
  • Form into football shape, cover with bacon bits.
  • Place pimento on top to form the lacing of football.
  • Serve with ritz crackers or whatever cracker u want.
  • Makes a 2 cup football.

Nutrition Facts : Calories 171.5, Fat 14.3, SaturatedFat 6.6, Cholesterol 39.7, Sodium 415.9, Carbohydrate 3, Fiber 0.4, Sugar 1.4, Protein 7.9

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