Cheesy Flower Power Pasta Bake Recipes

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CHEESY FLOWER POWER PASTA BAKE



Cheesy Flower Power Pasta Bake image

Make and share this Cheesy Flower Power Pasta Bake recipe from Food.com.

Provided by coconutcream

Categories     Cheese

Time 1h

Yield 8 serving(s)

Number Of Ingredients 6

26 ounces pasta sauce (1 lb. 10 oz. Ragu Organic Pasta Sauce)
1 1/2 cups water
1 (15 ounce) container ricotta cheese
2 cups mozzarella cheese, shredded
1/4 cup parmesan cheese, grated
8 ounces fiori pasta (flower-shaped)

Steps:

  • Preheat oven to 400 degrees.
  • In a large bowl, combine pasta sauce and water.
  • Stir in ricotta, 1 cup mozzarella, and parmesan cheese, then uncooked pasta.
  • Evenly spoon pasta mixture into a 13x9-inch baking dish.
  • Cover tightly with aluminum foil and bake 45 minutes.
  • Remove foil, then sprinkle with remaining 1 cup mozzarella cheese.
  • Bake, uncovered, an additional 5 minutes or until mozzarella is melted.
  • Let stand 10 minutes before serving.

Nutrition Facts : Calories 367.7, Fat 17, SaturatedFat 9.2, Cholesterol 53.1, Sodium 715.4, Carbohydrate 34.1, Fiber 1.3, Sugar 9.2, Protein 19.2

PAULA DEEN'S CHEESY PASTA BAKE



Paula Deen's Cheesy Pasta Bake image

Make and share this Paula Deen's Cheesy Pasta Bake recipe from Food.com.

Provided by CookingONTheSide

Categories     Penne

Time 40m

Yield 10-12 serving(s)

Number Of Ingredients 9

2 tablespoons butter
2 shallots, minced
2 (3 ounce) packages sliced pancetta, chopped
2 tablespoons fresh parsley, chopped
4 tablespoons all-purpose flour
2 1/2 cups milk
2 1/2 cups mozzarella cheese, shredded
1 (5 ounce) package swiss cheese, shredded
1 lb penne pasta, cooked and kept warm

Steps:

  • Preheat oven to 350 degrees.
  • Lightly grease a 13x9-inch baking dish.
  • In large skillet, melt butter over medium heat.
  • Add shallots, pancetta and parsley; cook 5-6 minutes, stirring frequently, or until pancetta is crispy.
  • Stir in flour, and cook 2 minutes, stirring constantly.
  • Add milk, and cook 6-8 minutes, stirring frequently, or until thickened.
  • Stir in 2 cups mozzarella and the Swiss cheese.
  • Add hot cooked pasta, tossing to coat.
  • Spoon mixture into prepared baking dish.
  • Sprinkle with remaining mozzrella cheese.
  • Bake 25 minutes, or until cheese is lightly browned.

Nutrition Facts : Calories 374.1, Fat 15.7, SaturatedFat 9.2, Cholesterol 49.8, Sodium 251.4, Carbohydrate 43.4, Fiber 5.1, Sugar 0.5, Protein 15.9

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