FIG & BLUE CHEESE CROSTINI WITH BALSAMIC-HONEY DRIZZLE
Milk and honey goes all grown up in this Italian-inspired appetizer that is every bit as comforting as the childhood favorite. In a quick half hour you can prepare a cheese platter fit for the gods, with assertive blue cheese and deeply sweet figs made more luxurious with the addition of a rich balsamic syrup drizzle amped up by a touch of honey. If blue cheese isn't your thing, substitute a fresh goat cheese and sprinkle it, or the heated sweet balsamic-honey syrup, with some fresh thyme. Either way, you have a delicious cocktail party bite that screams luxury. Toasting the walnuts is key here for a mellow nutty topping, as raw walnuts can have a harsher bite. As a time saver, toast the crostini a day or 2 ahead of time and store in an air-tight container until ready to use.
Categories Appetizers
Time 30m
Yield 16 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 325°F. Coat a cookie sheet with cooking spray.
- Place bread on prepared cookie sheet and lightly coat with cooking spray; bake until lightly browned and crisp, about 10 to 13 minutes.
- Meanwhile, put vinegar in a large nonstick skillet; bring to a boil over medium-high heat. Reduce heat to low; simmer, stirring occasionally, until mixture thickens slightly and reduces to about 2 1/4 Tbsp, about 2 minutes. Remove from heat; stir in honey.
- To assemble crostini, spread each piece toast with 1 tsp blue cheese; top with 2 arugula leaves and a fig quarter. Drizzle with balsamic-honey mixture; sprinkle each with 1/2 tsp walnuts.
- Serving size: 1 crostini per serving.
Nutrition Facts : Calories 17 kcal
CHEESY CROSTINI
Make and share this Cheesy Crostini recipe from Food.com.
Provided by Loves2Teach
Categories < 30 Mins
Time 27m
Yield 40 serving(s)
Number Of Ingredients 8
Steps:
- Stir together swiss cheese and next 3 ingredients.
- Spread 1 side of each bread slice with cheese mixture; sprinkle with diced bell peppers.
- Place bread slices on a baking sheet.
- Bake at 350 for 10-12 minutes.
- Top with olive slices, if desired.
- Serve immediately.
Nutrition Facts : Calories 59.8, Fat 2.7, SaturatedFat 1.1, Cholesterol 4.5, Sodium 96.8, Carbohydrate 7, Fiber 0.4, Sugar 0.4, Protein 1.9
GARLIC SHRIMP CROSTINI
Make and share this Garlic Shrimp Crostini recipe from Food.com.
Provided by KelBel
Categories Lunch/Snacks
Time 30m
Yield 24 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375. Lightly brush bread slices with olive oil and bake 10-12 minutes until golden brown.
- Combine cream cheese, goat cheese, Italian seasoning, and garlic; set aside.
- Heat butter in large skillet over medium heat until melted. Add garlic, shrimp, and bell pepper.
- Cook and stir 3-5 minutes. Remove from heat and stir in parsley.
- Spread each bread slice with cheese mixture, top with 2 shrimp and serve.
CHEESY CROSTINI (WEIGHT WATCHERS)
Another one from Weight Watchers
Provided by Lynnda Cloutier
Categories Cheese Appetizers
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 450. Arrange baguette slices on baking sheet. Rub cut surface of garlic over both sides of bread. Put 1 tomato slice on each; sprinkle evenly with cheese. Bake at 450 for 5 minutes or until cheese melts. Makes 4 servings with a points value of 2 Weight Watchers
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ROASTED VEGETABLE CROSTINI | RECIPES | WW USA - WEIGHTWATCHERS
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- Combine the eggplant, bell peppers, zucchini, squash, onion, oil, thyme, oregano, and salt in a large bowl; toss to coat. Spread the vegetables in a large, shallow roasting pan. Roast, stirring occasionally, until the vegetables are tender and browned, about 45 minutes. Stir in the basil.
- Spoon the vegetable mixture onto the toasts. Sprinkle with the cheese. Serve at once. Yields 2 crostini per serving.
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