Cheesy Crockpot Chicken Sandwiches Recipes

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HOT N CHEESY CHICKEN SANDWICHES



Hot N Cheesy Chicken Sandwiches image

Here's a nice change of pace from traditional chicken sandwiches. Cream of mushroom soup gives a rich homey flavor, and vegetables add just the right amount of crunch.-Nancy Frederiksen, Springfield, Minnesota

Provided by Taste of Home

Categories     Lunch

Time 55m

Yield 24 servings.

Number Of Ingredients 11

6 cups cubed cooked chicken
1-1/2 cups chopped celery
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
3/4 cup mayonnaise
3/4 cup chopped onion
1/2 cup chopped green pepper
1 teaspoon ground mustard
1/2 teaspoon salt
1/2 teaspoon pepper
3 cups process cheese (Velveeta), cubed
24 hamburger buns, split

Steps:

  • In a large bowl, combine the first nine ingredients. Pour into an ungreased 2-1/2-qt. baking dish; top with cheese. , Cover and bake at 350° for 45 minutes or until bubbly. Let stand for 5 minutes; spoon 1/3 cup onto each bun.

Nutrition Facts : Calories 299 calories, Fat 14g fat (4g saturated fat), Cholesterol 43mg cholesterol, Sodium 621mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 2g fiber), Protein 17g protein.

CHEESY CHICKEN SANDWICHES



Cheesy Chicken Sandwiches image

This dish is particularly good for pot luck or picnics. Prep time does not include cooking the chicken. I usually have pre-cooked chicken in my freezer. You can also cook in an oven for 30 minutes at 350 degrees F.

Provided by Miss Annie

Categories     One Dish Meal

Time 2h10m

Yield 12 Sandwiches, 12 serving(s)

Number Of Ingredients 5

8 cups chicken, cooked and cubed
1 medium onion, chopped
1 cup celery, chopped
2 cups mayonnaise
1 cup American cheese, cubed

Steps:

  • Combine all ingredients, except buns.
  • Stir to mix. Place in a crockpot.
  • Cook on High 2 hours or Low for 4 hours.

Nutrition Facts : Calories 157.8, Fat 13.1, SaturatedFat 1.9, Cholesterol 10.2, Sodium 285.5, Carbohydrate 10.5, Fiber 0.3, Sugar 3, Protein 0.5

SLOW COOKER CHEESY BBQ CHICKEN BACON SANDWICHES RECIPE



Slow Cooker Cheesy BBQ Chicken Bacon Sandwiches Recipe image

These sandwiches are delicious and so easy to throw together. Make them on a night you know that you are going to be busy

Provided by Camille Beckstrand

Categories     Main Course

Time 6h15m

Number Of Ingredients 5

4 boneless chicken breasts
16 ounces bbq sauce
16 ounces bacon (fully cooked)
2 cups shredded cheddar cheese
8 rolls (or buns)

Steps:

  • Spray slow cooker with non-stick cooking spray. Place chicken breasts in the slow cooker and pour bottle of BBQ sauce on top of them.
  • Cook on low for about 6-7 hours or high for 3-4 hours.
  • Shred chicken and set aside.
  • Set oven at 425 degrees. Split onion rolls in half and lay on a large baking sheet covered in foil.
  • Put some shredded BBQ chicken on the top of half of the bun. Place 2-3 strips of bacon on top of the chicken and top with a handful of shredded cheese.
  • Put the baking sheet in the oven and bake for about 2-3 minutes or until cheese is melted.
  • Place other half of bun on top of the melted cheese and serve.

Nutrition Facts : Calories 821 kcal, Carbohydrate 24 g, Protein 19 g, Fat 71 g, SaturatedFat 30 g, TransFat 1 g, Cholesterol 120 mg, Sodium 878 mg, Fiber 1 g, Sugar 19 g, ServingSize 1 serving

SLOW COOKER CHEESY CHICKEN



Slow Cooker Cheesy Chicken image

It's Thanksgiving in one pot! Except it's chicken!

Provided by Leslie Conklin-Rosoff

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 4h10m

Yield 8

Number Of Ingredients 9

cooking spray
½ pound sliced Swiss cheese
8 chicken breasts
2 cups milk
1 (10.75 ounce) can condensed cream of mushroom soup with roasted garlic
1 stick salted butter
1 teaspoon salt
1 teaspoon ground black pepper
1 (6 ounce) package dry bread stuffing mix

Steps:

  • Grease a slow cooker insert with cooking spray. Place a layer of Swiss cheese over the bottom. Add a layer of chicken breasts. Repeat layers.
  • Place milk, mushroom soup, butter, salt, and pepper in a microwave-safe bowl. Microwave until butter is melted, about 2 minutes. Mix well and pour over chicken and cheese. Spread stuffing on top.
  • Cook on High until chicken is no longer pink in the center and cheese is melted, about 4 hours.

Nutrition Facts : Calories 457.6 calories, Carbohydrate 23.8 g, Cholesterol 121.4 mg, Fat 24.3 g, Fiber 1.1 g, Protein 34.4 g, SaturatedFat 14.2 g, Sodium 985.1 mg, Sugar 5.9 g

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