Cheesy Crock Pot Reuben Soup Recipes

SLOW COOKER REUBEN SOUP

Slow Cooker Reuben Soup image

If you are a fan of reuben sandwiches, then you are going to adore this soup recipe. It's everything that you love about the sandwich, but it's in soup form! Tangy sauerkraut is the base of this delicious soup recipe, and strips of corned beef make it rich enough for a perfect meal. The whole dish is topped with gooey Swiss cheese for that classic flavor combination. We recommend serving this soup with a side of toasty rye bread. Dunk it into the soup for a comforting meal that is perfect for any day of the week.

Provided by RecipeLion.com Test Kitchen

Number Of Ingredients 14

Ingredients

1 cup chopped celery
1 cup chopped onion
1/4 cup butter
4 cup beef broth
1 teaspoon baking soda
1/4 cup cornstarch
1/4 cup water
2 cup sauerkraut, rinsed and drained
4 cup milk
4 cup chopped cooked corned beef
2 cup shredded Swiss cheese
salt, to taste
black pepper, to taste
rye croutons (optional)

Steps:

Heat butter over medium heat until melted. Saute onion and celery until translucent, approximately 5 minutes.
Transfer to slow cooker. Stir in broth and baking soda.
Combine corn starch and water in a bowl, then add to slow cooker.
Stir in sauerkraut, milk, and corned beef.
Cover and cook on High 4-5 hours.
Season with salt and pepper.

SLOW-COOKED SAVORY CHEESE SOUP

Slow-Cooked Savory Cheese Soup image

This creamy cheese soup is great at parties. Let guests serve themselves and choose from fun garnishes such as popcorn, croutons, green onions and bacon bits. -Ann Huseby, Lakeville, Minnesota

Provided by Taste of Home

Categories Lunch

Time 8h15m

Yield 8 servings.

Number Of Ingredients 14

Ingredients

3 cans (14-1/2 ounces each) chicken broth
1 small onion, chopped
1 large carrot, chopped
1 celery rib, chopped
1/4 cup chopped sweet red pepper
2 tablespoons butter
1 teaspoon salt
1/2 teaspoon pepper
1/3 cup all-purpose flour
1/3 cup cold water
1 package (8 ounces) cream cheese, cubed and room temperature
2 cups shredded cheddar cheese
1 can (12 ounces) beer, optional
Optional Toppings: croutons, popcorn, crumbled cooked bacon, sliced green onions

Steps:

In a 3-qt. slow cooker, combine the first eight ingredients. Cover and cook on low for 7-8 hours. , Combine flour and water until smooth; stir into soup. Cover and cook on high 30 minutes longer or until soup is thickened. , Stir in cream cheese and cheddar cheese until blended. Stir in beer if desired. Cover and cook on low until heated through. Serve with desired toppings.

Nutrition Facts : Calories 256 calories, Fat 21g fat (14g saturated fat), Cholesterol 69mg cholesterol, Sodium 797mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 9g protein.

CREAMY REUBEN SOUP

Creamy Reuben Soup image

I had a professor in college who loved Reuben sandwiches. When he got the flu, I came up with this creamy soup. He loved it! -Jay Davis, Knoxville, Tennessee

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 5 cups.

Number Of Ingredients 12

Ingredients

1/2 cup chopped onion
1/4 cup chopped celery
1/4 cup chopped green pepper
1/4 cup butter, cubed
2 tablespoons all-purpose flour
1 cup beef broth
2 cups half-and-half cream
1/4 pound sliced deli corned beef, coarsely chopped
3/4 cup sauerkraut, rinsed and well drained
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup shredded Swiss cheese

Steps:

In a large saucepan, saute the onion, celery and green pepper in butter until tender. Stir in flour until blended; gradually add broth. Bring to a boil; cook and stir for 2 minutes or until thickened., Reduce heat to low. Add the cream, corned beef, sauerkraut, salt and pepper; heat through (do not boil). Stir in cheese until melted.

Nutrition Facts : Calories 340 calories, Fat 26g fat (17g saturated fat), Cholesterol 105mg cholesterol, Sodium 783mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 1g fiber), Protein 14g protein.

REUBEN SOUP

Reuben Soup image

When we're lucky (or have been good-I'm not certain which), this soup is served in the staff cafeteria at my high school, where I am a media specialist. The cooks have been making it for years, and it remains a favorite. -Mary Lindell, Sanford, Michigan

Provided by Taste of Home

Categories Lunch

Time 35m

Yield about 6 servings.

Number Of Ingredients 13

Ingredients

1/2 cup chopped onion
1/2 cup sliced celery
2 tablespoons butter
1 cup chicken broth
1/2 teaspoon baking soda
2 tablespoons cornstarch
2 tablespoons water
3/4 cup sauerkraut, rinsed and drained
2 cups half-and-half cream
2 cups chopped cooked corned beef
1 cup shredded Swiss cheese
Salt and pepper to taste
Rye croutons, optional

Steps:

In a large saucepan, saute onion and celery in butter until tender. Add broth and baking soda. Combine cornstarch and water until smooth; gradually add to pan. Bring to a boil; cook and stir for 2 minutes or until thickened. , Reduce heat. Add sauerkraut, cream and corned beef; simmer and stir for 15 minutes. Add cheese; heat until melted. Add salt and pepper. Garnish with croutons if desired.

Nutrition Facts : Calories 393 calories, Fat 26g fat (15g saturated fat), Cholesterol 134mg cholesterol, Sodium 1174mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 1g fiber), Protein 29g protein.