CRAB STUFFED MUSHROOMS
A one bite delight!
Provided by Jessica Strayer
Categories Seafood Appetizers
Time 45m
Number Of Ingredients 9
Steps:
- 1. Arrange mushroom caps on a medium baking sheet, bottoms up. Chop and reserve mushroom stems.
- 2. Prepare chicken flavored dry stuffing mix according to package directions.
- 3. Preheat oven to 350 degrees F (175 degrees C).
- 4. In a medium saucepan over medium heat, melt butter.
- 5. Mix in garlic and cook until tender, about 5 minutes.
- 6. In a medium bowl, mix together reserved mushroom stems, prepared dry stuffing mix, cream cheese and imitation crabmeat.
- 7. Liberally stuff mushrooms with the mixture. Drizzle with the butter and garlic. Season with salt, pepper, garlic powder and crushed red pepper.
- 8. Bake uncovered in the preheated oven 10 to 12 minutes, or until stuffing is lightly browned.
STUFFED CREAM CHEESE MUSHROOMS
Delicious appie with a kick. Always a party favorite when we make them. I usually double the recipe.
Provided by Lindsay Smith
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Prepare a baking sheet with cooking spray.
- Clean mushrooms with a damp paper towel. Carefully break stems from mushrooms. Chop stems extremely fine.
- Heat oil in a large skillet over medium heat. Fry chopped mushroom stems and garlic in hot oil until any moisture has disappeared, taking care not to burn the garlic, 3 to 5 minutes. Spread mushroom mixture into a bowl to cool completely, about 10 minutes.
- Stir cream cheese, Parmesan cheese, black pepper, onion powder, and cayenne pepper with the mushroom stems and garlic until very thick and completely mixed. Use a small spoon fill each mushroom cap with a generous amount of stuffing. Arrange stuffed mushrooms onto the prepared cookie sheet.
- Bake in preheated oven until piping hot and liquid starts to form under the caps, about 20 minutes.
Nutrition Facts : Calories 175.9 calories, Carbohydrate 2.9 g, Cholesterol 44 mg, Fat 16.4 g, Fiber 0.4 g, Protein 5.3 g, SaturatedFat 9.2 g, Sodium 163.6 mg, Sugar 0.8 g
CRAB STUFFED MUSHROOMS
This tasty appetizer seasoned with thyme, oregano, and savory. Choose good sized mushrooms, about 2 inches across. When cleaning mushrooms, don't run them under water. They are like little sponges, and will absorb it; just wipe them clean with a damp towel. The filling can be made with fresh, canned, or imitation crabmeat. If using canned, be sure to rinse it first.
Provided by Wilma Scott
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 40m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, combine crabmeat, green onions, herbs, and pepper. Mix in mayonnaise and 1/4 cup Parmesan cheese until well combined. Refrigerate filling until ready for use.
- Wipe the mushrooms clean with a damp towel. Remove stems. Spoon out the gills and the base of the stem, making deep cups. Discard gills and stems. Fill the mushroom caps with rounded teaspoonfuls of filling, and place them in an ungreased shallow baking dish. Sprinkle tops with Parmesan and paprika.
- Bake for 15 minutes. Remove from oven, and serve immediately
Nutrition Facts : Calories 167.1 calories, Carbohydrate 4.2 g, Cholesterol 39.2 mg, Fat 12.1 g, Fiber 1.2 g, Protein 11.7 g, SaturatedFat 2.6 g, Sodium 274.6 mg, Sugar 1.7 g
CHEESY SEAFOOD STUFFED PORTABELLA MUSHROOMS
My mother-in-law made this as an appetizer for a birthday party we went to. It is so good! Cheesy and delicious! She made at least 6 copies of the recipe that night for people requesting the recipe.
Provided by Dine Dish
Categories Crab
Time 40m
Yield 1 casserole, 16 serving(s)
Number Of Ingredients 12
Steps:
- Spray a 9x13 casserole dish with non-stick cooking spray.
- Lay the portabella mushrooms on the bottom of the casserole dish.
- In a separate bowl, mix together the first 9 ingredients and 1/2 of the cheeses.
- Spread over mushrooms.
- Top with remaining cheese and bake in a preheated oven at 350 degrees for 1/2 hour.
Nutrition Facts : Calories 149.1, Fat 11, SaturatedFat 6.7, Cholesterol 46.3, Sodium 267.3, Carbohydrate 1.7, Fiber 0.3, Sugar 0.8, Protein 10.9
LIGHT CHEESY CRAB STUFFED MUSHROOMS
Make and share this Light Cheesy Crab Stuffed Mushrooms recipe from Food.com.
Provided by jenpalombi
Categories Lunch/Snacks
Time 15m
Yield 12 stuffed mushrooms
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees.
- Wipe mushrooms clean with a damp paper towel and then dry them. Place with the rounded sides down on a baking dish sprayed lightly with nonstick spray.
- Combine all other ingredients and stir until well mixed. Evenly distribute crab mixture among the mushroom caps.
- Place in the oven for 10 - 12 minutes, until hot.
Nutrition Facts : Calories 9.8, Fat 0.1, Cholesterol 2.1, Sodium 42.4, Carbohydrate 0.9, Fiber 0.2, Sugar 0.5, Protein 1.5
CHEESY CRAB DRESSING STUFFED MUSHROOMS
We recently had an appetizer at a restaurant that used a 4 cheese shredded blend to stuff small to medium portobello mushrooms, that were so good! That got ideas floating across the table, hubby started it: What if you added crab meat? Then the idea got rolling full force between us! Make a light dressing/stuffing, nothing...
Provided by Carol Reams
Categories Seafood
Time 1h
Number Of Ingredients 7
Steps:
- 1. Open the 3 cans of crab meat, using the lids to drain off the liquid in each can. The crab meat is very fine, so press down on the opened tin lid, and drain quickly what you can of the liquid without letting the crab meat fall out. Dump what is left in a medium mixing bowl with the remainder of liquid.
- 2. Slice/chop one stalk of celery, I sliced mine about 1/8th inch thick, then cut up each slice about the same width. Add to bowl with the crab meat. Mix it around with a long tined dinner fork.
- 3. Crack the jumbo egg, or very large, large egg, or two medium eggs into the bowl. Mix that in with the long tined fork.
- 4. Add the bag of shredded cheese [if you have an 8oz package of other cheese blend than the 7.5oz Sargento's 4 State Cheddar blend I found at Sweetbay as a new product, it's okay.]
- 5. Add your preferred amount of fresh ground black pepper, or canned black pepper. Start adding by degrees the Italian seasoned bread crumbs. Stir after adding with the long tined fork. I think I used about 1C of the seasoned bread crumbs. You want to soak up the liquid in the bowl so the mixture is still damp, but will hold together so you can add generous tablespoons full to the underside of your large mushroom caps to divide the mixture evenly according to size of large mushroom cap. Use your hand to gently pack the dressing onto the mushroom cap and make the sides of the dressing patty neat around the edge of the mushroom cap.
- 6. I placed my mushroom caps in a large glass rectangular baking pan, ungreased, that the stuffed mushroom caps fit in [a bigger than 13x9, but could have fit them in the 13x9 glass baking dish]. Covered with foil. Baked at 350 degrees for 30 minutes. Removed foil, and let finish baking uncovered another 15 minutes.
- 7. Let stand 5 minutes, then you can get the cooked stuffed mushroom caps out without breaking them.
More about "cheesy crab dressing stuffed mushrooms recipes"
CHEESY CRAB STUFFED MUSHROOMS {FIRE CAPS} | SUMPTUOUS ...
From sumptuousspoonfuls.com
- Preheat the oven to 350 F. Choose oven-safe baking dishes that have a little lip on them. Spray with cooking spray or brush lightly with olive oil.
- In a small bowl, put the garlic in the olive oil and let set for at least 15 minutes, to infuse the oil with garlic.
- While the oil is partying with the garlic, carefully pull out the stems of the mushrooms and chop them up really well. Chop the onions as well.
- Heat a small frying pan over medium heat. Add the oil, mushrooms, garlic, and onions and saute until the yellow onion is soft and translucent and a little bit browned.
CRAB STUFFED MUSHROOMS | SERENA BAKES SIMPLY FROM SCRATCH
From serenabakessimplyfromscratch.com
4.9/5 Estimated Reading Time 3 mins
MUSHROOMS STUFFED WITH CRAB AND GRUYERE RECIPE | CDKITCHEN.COM
From cdkitchen.com
Total Time 38 mins
10 BEST CRAB STUFFED MUSHROOMS CREAM CHEESE RECIPES | YUMMLY
From yummly.com
CRAB & CHEDDAR STUFFED MUSHROOMS RECIPE | RACHAEL RAY SHOW
From rachaelrayshow.com
BRIE AND CRAB STUFFED MUSHROOMS - APPROACHABLE RECIPES AND ...
From blog.memeinge.com
Estimated Reading Time 4 mins
- Take stems out of mushrooms & set aside. Toss mushroom caps with 1/2 TBSP olive oil, and arrange on lined baking sheet with the gill side down.
- Meanwhile, dice mushroom stems. Add remaining 1/2 TBSP oil to a large skillet and sauté onions & diced mushroom steams until softened, about 7-10 minutes.
CRAB STUFFED MUSHROOMS - CAFE DELITES
From cafedelites.com
- In a large bowl combine crab meat, 1/3 cup Panko crumbs, parmesan, mayo, cream cheese, garlic, green onions, herbs, salt and pepper.
CRAB STUFFED MUSHROOMS | CONTINENTAL | NON-VEGETARIAN | RECIPE
From bawarchi.com
- Melt the butter in a skillet and add the garlic. , Briefly fry the mushroom caps until lightly browned. , Remove from pan and allow to cool. , Combine the crab meat, cream cheese, and green onion. , Add seasoning.
- Mix well. , Stuff mushroom caps with a spoonful of the crab mixture each. , Bake at 350 degrees F for 10-15 minutes or until lightly browned. ,.
EASY CRAB STUFFED MUSHROOMS | PEAR TREE KITCHEN
From peartreekitchen.com
Estimated Reading Time 8 mins
CRAB STUFFED MUSHROOMS - GONNA WANT SECONDS
From gonnawantseconds.com
Estimated Reading Time 8 mins
CHEESY CRAB-STUFFED MUSHROOMS | HY-VEE
From hy-vee.com
3.5/5 (137)
CHEESY CRAB STUFFED MUSHROOMS - FAMILY SPICE
From familyspice.com
Estimated Reading Time 5 mins
AIR FRYER STUFFED MUSHROOMS WITH CRAB | 24BITE® RECIPES
From 24bite.com
Estimated Reading Time 7 mins
CRAB STUFFED MUSHROOMS - EVERYDAY EILEEN
From everydayeileen.com
3/5 (3)Category AppetizerCuisine AmericanTotal Time 30 mins
CHEESY CRAB DRESSING STUFFED MUSHROOMS RECIPES
From tfrecipes.com
CHEESY CRAB STUFFED MUSHROOMS | THE WEEKDAY KITCHEN
From theweekdaykitchen.com
CRAB STUFFED MUSHROOMS - CULINARY HILL
From culinaryhill.com
CRAB STUFFED MUSHROOMS | CRAB STUFFED MUSHROOMS, STUFFED ...
From pinterest.ca
CHEESY CRAB DRESSING STUFFED MUSHROOMS | RECIPE | STUFFED ...
From pinterest.co.uk
CRAB STUFFED MUSHROOMS - NO BREADING OR FILLER (LOW CARB ...
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love