Cheesy Crab Burritos Recipes

CHEESY CRAB BURRITOS

Steps:

• Preheat oven to 350°F.
• In a mixing bowl, combine the cream cheese and cheddar cheese. Stir in the crab.
• Spoon down the center of each tortilla; roll up tightly and place on an ungreased baking sheet.
• Bake for 20 minutes or until heated through.
• Serve with salsa.

CHEESY BEEF BURRITOS

Steps:

• Bring beef stock to a boil.
• Add rice, cover and lower heat, cook for 20 minutes.
• Heat olive oil over medium heat.
• Add onions to oil and cook until translucent.
• Add ground beef to the onions and break it up using a spatula or wooden spoon, stir occasionally until browned.
• Drain off excess fat.
• Add water and taco seasoning.
• When rice is finished stir and add to meat.
• Heat a grill pan over medium high heat.
• Microwave tortillas in on a plate covered with a damp paper towel on high for 30 seconds.
• Place a mound of the meat and rice mixture in the center of the tortilla.
• Cover with a layer of shredded cheese.
• Add a spoonful of sour cream on top of the cheese.
• Fold the tortilla into a burrito.
• Place the burrito on the heated grill pan and cover with a bacon press or other heavy object, let cook for a couple of minutes, just long enough to get grill marks.
• Turn the burrito over and place the bacon press on top and cook for another 2 - 3 minutes.
• Serve (my son likes a spoonful of sour cream on the side as well).

CHEESY SEAFOOD ENCHILADAS

Steps:

• Preheat oven to 350°. In a large skillet, heat butter over medium-high heat. Add onion; cook and stir until crisp-tender, 3-4 minutes. Add shrimp and snapper; cook until shrimp turn pink, 5-7 minutes. Remove from pan., In the same pan, cook and stir salsa, cream cheese, chiles and salt over medium heat just until cream cheese is melted. Stir in 1 cup shredded cheese; remove from heat., Spread 1 cup cheese sauce into a greased 13x9-in. baking dish. Gently stir remaining cheese sauce into shrimp mixture. Place 1/3 cup shrimp mixture off center on each tortilla. Roll up and place in prepared dish, seam side down. Sprinkle with remaining cheese., Cover and bake until heated through and cheese is melted, 20-25 minutes. Sprinkle with cilantro before serving.

CRAB BURRITO SLICES

Steps:

• Beat cream cheese until smooth.
• Add red pepper, green onions, parsley, cheddar cheese, cayenne and crab meat. Mix well.
• Divide mixture equally between the tortillas; spread evenly then roll each tortilla up tightly. Wrap each roll in plastic wrap and refrigerate for at least 1 hour or overnight.
• Preheat oven to 350°. Cut rolls into 3/4-inch slices and place slices cut-side down on greased baking sheets.
• Bake for about 10 minutes or until heated through.
• Serve hot with salsa for dipping.