Cheesy Crab And Gnocchi Bake Recipes

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CHEESY BAKED CRAB CASSEROLE



Cheesy Baked Crab Casserole image

Crab casserole is served at Chinese buffet restaurants, and is so easy to make at home. It's a delicious dip that makes a great appetizer.

Provided by Stephanie Lynch

Categories     Appetizer

Time 35m

Number Of Ingredients 10

8 oz imitation crab
4 oz cream cheese (softened)
1/4 cup sour cream
1 1/2 cups mozzarella cheese (shredded)
1 cup cheddar cheese (shredded)
1 tsp worcestershire sauce
1/2 tsp onion powder
1/4 tsp garlic powder
1/4 tsp pepper
Ritz crackers

Steps:

  • Preheat the oven to 350F
  • Shred the imitation crab and put it in a large mixing bowl
  • Add the cream cheese, sour cream, mozzarella cheese, and 1/2 cup of cheddar cheese and stir to combine
  • Add the Worcestershire sauce, onion powder, garlic powder, and pepper
  • Spread the crab dip in a casserole dish
  • Cover with the remaining cheddar cheese
  • Bake for 30 minutes until the cheese is bubbly
  • Serve warm with Ritz crackers

Nutrition Facts : ServingSize 0.5 cups, Calories 212 kcal, Carbohydrate 7 g, Protein 11 g, Fat 16 g, SaturatedFat 9 g, Cholesterol 54 mg, Sodium 437 mg, Fiber 1 g, Sugar 2 g

CHEESY CRAB BAKE



Cheesy Crab Bake image

Make a rich, cheesy bake of crab, celery, green onions, bell pepper and mozzarella and cream cheeses for dinner tonight.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 57m

Yield 6

Number Of Ingredients 10

1 package (8 ounces) frozen salad-style imitation crabmeat, thawed and shredded
1 cup shredded mozzarella cheese (4 ounces)
1 medium celery stalk, chopped (1/2 cup)
1/4 cup thinly sliced green onion
1/4 cup chopped bell pepper
2 cups milk
1 package (3 ounces) cream cheese, cut into 1/4-inch cubes
1 cup Original Bisquick™ mix
4 eggs
1/8 teaspoon pepper

Steps:

  • Heat oven 400°F. Lightly grease square baking dish, 8x8x2 inches. Stir crabmeat, 1/2 cup of the mozzarella cheese, the celery, onions and bell pepper in baking dish.
  • Beat remaining ingredients except the remaining 1/2 cup mozzarella cheese in blender on high speed 15 seconds, or with hand beater or wire whisk 1 minute, until blended. Pour over crabmeat mixture.
  • Bake about 40 minutes or until golden brown and knife inserted halfway between center and edge comes out clean. Sprinkle with remaining cheese. Bake about 2 minutes longer or until cheese is melted. Cool 15 minutes before cutting.

Nutrition Facts : Calories 305, Carbohydrate 21 g, Cholesterol 180 mg, Fat 1, Fiber 1 g, Protein 20 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 840 mg

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