Cheesy Crab Alfredo Recipes

CHEESY CRAB MEAT PASTA CASSEROLE

Steps:

• Bring a large pot of salted water (add 1 tablespoon of salt to 4 quarts of water) to a boil. Add pasta and cook until al dente. Drain and set aside
• In a medium skillet, add butter, onions and pepper strips. Pan fry until tender.
• Add flaked crab meat, pasta, veggies, spices, and sour cream to a large bowl and mix.
• Place mixture in a 3.5-4-quart casserole dish and add hand-grated cheeses.
• Bake for 20 minutes at 350 degrees Fahrenheit.
• Add green onion when done and serve warm.

CRAB ALFREDO

Steps:

• In a skillet, saute onion in butter until tender. Add mushrooms; cook and stir for 3 minutes or until tender. Stir in the sauce and broth until blended. Add the crab. Reduce heat; cook for 10 minutes or until heated through, stirring occasionally. Serve over pasta.

LOW CARB KETO ALFREDO SAUCE RECIPE (EASY!)

Steps:

• Melt butter in a medium saucepan over medium heat. Add minced garlic and saute for about 30 seconds, until fragrant.
• Add the heavy cream. Bring to a gentle simmer, then continue to simmer for about 5 minutes, until it begins to thicken and volume is reduced by about 1/3. (Amount of time will vary depending on the size of your saucepan.)
• Reduce heat to low. Gradually whisk in the Parmesan cheese. Keep whisking over low heat, until smooth. If using nutmeg, sea salt, and/or black pepper, stir those in, to taste. (If sauce is thicker than you like, you can thin it out with more cream.)

CREAM CHEESE ALFREDO SAUCE

Steps:

• Heat 2 tablespoons of butter in a skillet over medium heat. Stir in the mushrooms; cook and stir until softened, about 5 minutes. Set aside.
• Meanwhile, melt the cream cheese and 1/2 cup of butter in a saucepan over medium heat, stirring occasionally. Stir in the milk and Parmesan cheese, mixing until smooth. Add in the garlic, basil, and white pepper. Simmer for 5 minutes, then remove the garlic. Stir in the cooked mushrooms before serving.

OUR 20+ BEST IMITATION CRAB RECIPES (+CAJUN CRAB DIP)

Steps:

• Combine all ingredients except the crab and mix until creamy and smooth.
• Fold in the crab meat.
• Place in the refrigerator to chill.

CHEESY ALFREDO SAUCE SUPREME

Steps:

• In a large saucepan, lightly saute the garlic for about 3-4 minutes but do not brown.
• Add in the cream cheese, Parmesan cheese, butter and whipping cream; whisking constantly until smooth.
• Add more milk if the sauce is too thick.
• Stir until the sauce is very hot (bring just to a boil).
• Season with black pepper to taste.
• Toss fettuccine lightly with the sauce, coating well.
• Sprinkle with extra Parmesan cheese if desired.

GARDEN CRAB ALFREDO

Steps:

• Put on water for pasta and bring to a boil.
• Mince garlic and cut onion into slivers.
• Place olive oil in a heavy flat-bottomed skillet and add the onion and garlic.
• Stir in the the mushrooms, zucchini and yellow squash.
• Cut two of the tomatoes into chunks and add to the skillet, and saute until squash is cooked, about 7-10 minutes, stirring occasionally.
• While this is sauteing, cook the fettuccine according to package directions for al dente pasta.
• About two minutes before the pasta is done, chop and add the remaining tomatoes to the skillet, as well as the basil, green onion (be sure to use both the green and white part of the onion) and surimi.
• Add the jar of Alfredo sauce and stir to combine.
• Stir in the Parmesan cheese.
• Drain pasta and add to pot, tossing to coat.

OVERBOARD SEAFOOD LINGUINE ALFREDO

Steps:

• Heat a large saute pan over medium high heat.
• Add grapeseed oil, shallots, garlic, asparagus, mushrooms, sun-dried tomatoes and little kosher salt and white pepper to the pan. Saute for a few minutes .
• Season the shrimp and lobster with salt and white pepper and add to the pan.
• Cook for a few minutes until the shrimp and lobster are opague in color.
• In another large saute pan with high sides, melt the butter over low heat. Add the cream and combine well. Add kosher salt and white pepper.
• Stir in cheeses over medium heat until melted and smooth.
• Add cooked pasta and to the sauce to coat along with the seafood-veggie mixture and toss.
• Finally add lump crab without breaking up to warm through.
• Add crushed pepper if desired and garnish with parsley.
• Serve immediately. Say Grace and enjoy!

CHEESY CRAB BAKE

Steps:

• Heat oven 400°F. Lightly grease square baking dish, 8x8x2 inches. Stir crabmeat, 1/2 cup of the mozzarella cheese, the celery, onions and bell pepper in baking dish.
• Beat remaining ingredients except the remaining 1/2 cup mozzarella cheese in blender on high speed 15 seconds, or with hand beater or wire whisk 1 minute, until blended. Pour over crabmeat mixture.
• Bake about 40 minutes or until golden brown and knife inserted halfway between center and edge comes out clean. Sprinkle with remaining cheese. Bake about 2 minutes longer or until cheese is melted. Cool 15 minutes before cutting.

SEAFOOD ALFREDO DIP

Steps:

• Melt the butter in a pan over medium heat. Whisk in the flour, and cook to make a smooth paste, about 5 minutes. Gradually stir in the heavy cream. Continue to whisk the mixture until thick and smooth, about 5 minutes. Stir in the shrimp and crabmeat. Add the Parmesan cheese, and stir until melted. Season to taste with salt and white pepper. Serve warm as a dip.