Cheesy Courgette Pizza Recipes
ZUCCHINI PIZZA BITES
These are excellent replacement to pizza without the carbs.
Provided by Sara Bellum
Categories Appetizers and Snacks Vegetable Zucchini Appetizer Recipes
Time 40m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- Spread zucchini slices in 1 layer on the prepared baking sheet.
- Bake in the preheated oven until zucchini is tender, about 20 minutes.
- Spoon pizza sauce over each zucchini slice and top with pepperoni and mozzarella cheese. Sprinkle parsley over each.
- Bake in the preheated oven until cheese is melted, about 5 minutes more.
Nutrition Facts : Calories 68.2 calories, Carbohydrate 2.6 g, Cholesterol 13 mg, Fat 4.5 g, Fiber 0.6 g, Protein 4.4 g, SaturatedFat 2 g, Sodium 227.3 mg, Sugar 1.1 g
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- Peel the courgette into long ribbons using a Y-shaped peeler or slice finely lengthways. Put in a bowl with the lemon zest and lemon oil, then season with salt and black pepper. Set aside to infuse for 30 minutes.
- Heat the oven to its highest setting with either a pizza stone or heavy baking sheet inside to heat up.
- Transfer one flattened pizza dough round, still on its baking paper, to a baking sheet, then top with a third of the toppings: courgette ribbons, mint, blue cheese, mozzarella and pumpkin seeds. Using the baking paper, slide the pizza onto the hot stone/baking sheet. Cook for 6-8 minutes or until the dough is puffed at the edges and golden. Remove the cooked pizza, leaving the stone/ sheet to heat up for the next pizza.
- Transfer to a plate or board, then drizzle with extra lemon oil and slice to serve. Repeat with the remaining 2 dough bases and toppings.
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