Cheesy Country Ham Dip Recipes

CHEESY COUNTRY HAM DIP

Cheesy Country Ham Dip image

Provided by Trisha Yearwood

Time 1h

Yield 10 to 12 servings

Number Of Ingredients 11

Ingredients

One 10-ounce package sliced country ham, such as Smithfield
Two 8-ounce blocks cream cheese, at room temperature
1 cup shredded extra-sharp Cheddar
1 cup sour cream
1 teaspoon garlic powder
1 large shallot, grated (about 1/3 cup)
Freshly ground black pepper
1 cup pecans, chopped
1 tablespoon unsalted butter, melted
1 teaspoon Worcestershire sauce
Butter crackers, corn tortilla chips (not too thin) and sliced celery, for serving

Steps:

Preheat the oven to 350 degrees F.
Place the ham slices on a microwave-safe dish lined with paper towels. Cover the ham with a damp paper towel and microwave on low heat until the ham is slightly crisp on the edges and the fat is absorbed in the paper towels, 2 to 3 minutes.
Remove the ham from the microwave and discard the paper towels. Using two forks, shred the ham into small bite-size pieces. Place the ham into a large mixing bowl.
Add the cream cheese, Cheddar, sour cream, garlic powder, shallot and 1 teaspoon black pepper to the mixing bowl and stir to combine. Spread the ham and cheese mixture into a 9-inch pie plate. Set aside.
In a small mixing bowl, combine the pecans, butter and Worcestershire sauce. Sprinkle the seasoned pecans over the ham and cheese dip.
Bake the dip until hot and bubbly around the edges, 25 to 30 minutes. Serve warm with butter crackers, corn tortilla and celery.

COUNTRY HAM DIP

Country Ham Dip image

This is great for parties... and for using up some of the odds-and-ends left over from the holidays.

Provided by Zinnia Martinez

Categories Meat Appetizers

Number Of Ingredients 8

Ingredients

16 oz cream cheese
1 c sour cream
1/4 c chopped onion
1/2 tsp garlic powder
1 c ground country ham
1 c chopped pecans
1 tsp butter
1/2 tsp worcestershire sauce

Steps:

1. Mix together cream cheese and sour cream, chopped onion, chopped ham and garlic powder.
2. Put into greased casserole dish.
3. Top with chopped pecans, butter (melted), and worcestershire sauce.
4. Bake at 350 until bubbly.

CHEESY COUNTRY HAM DIP

Cheesy Country Ham Dip image

Get Cheesy Country Ham Dip Recipe from Food Network

Provided by @MakeItYours

Number Of Ingredients 11

Ingredients

One 10-ounce package sliced country ham, such as Smithfield
Two 8-ounce blocks cream cheese, at room temperature
1 cup shredded extra-sharp Cheddar
1 cup sour cream
1 teaspoon garlic powder
1 large shallot, grated (about 1/3 cup)
Freshly ground black pepper
1 cup pecans, chopped
1 tablespoon unsalted butter, melted
1 teaspoon Worcestershire sauce
Butter crackers, corn tortilla chips (not too thin) and sliced celery, for serving

Steps:

Preheat the oven to 350 degrees F.
Place the ham slices on a microwave-safe dish lined with paper towels. Cover the ham with a damp paper towel and microwave on low heat until the ham is slightly crisp on the edges and the fat is absorbed in the paper towels, 2 to 3 minutes.
Remove the ham from the microwave and discard the paper towels. Using two forks, shred the ham into small bite-size pieces. Place the ham into a large mixing bowl.
Add the cream cheese, Cheddar, sour cream, garlic powder, shallot and 1 teaspoon black pepper to the mixing bowl and stir to combine. Spread the ham and cheese mixture into a 9-inch pie plate. Set aside.
In a small mixing bowl, combine the pecans, butter and Worcestershire sauce. Sprinkle the seasoned pecans over the ham and cheese dip.
Bake the dip until hot and bubbly around the edges, 25 to 30 minutes. Serve warm with butter crackers, corn tortilla and celery.

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