Cheesy Corned Beef Recipes
CHEESY CORNED BEEF OMELET RECIPE
Provided by Panlasang Pinoy Recipes
Number Of Ingredients 9
Steps:
- Heat oil in a pan. Add garlic and onion. Sauté until onion is translucent.
- Add the potato, corned beef, salt, and pepper. Cook for 2 minutes. Set aside.
- In a mixing bowl, add the eggs and fresh milk. Beat the eggs and mix well.
- Heat oil in a pan. Pour the egg mixture then cook for 2 minutes. Use a spatula to flip the omelet.
- Put the cooked corned beef and cheese on the half part of the omelet. Use a spatula to fold the omelet over filling. Cook for another 1 minute then remove from heat.
- Transfer gently to a plate then serve.
CHEESY CORNED BEEF HASH CASSEROLE
An easy dish to throw together at the last minute. My family loves it and you can substitute chicken or tuna!
Provided by Aubrey Smith
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Beef
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Meanwhile, preheat oven to 375 degrees F (190 degrees C).
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8x8 inch casserole dish.
- In a large bowl, mix together soup, milk, corned beef hash, onion, salt, pepper and noodles. Spoon into prepared casserole and sprinkle with cubed cheese.
- Bake in preheated oven for 30 minutes or until cheese is bubbly.
Nutrition Facts : Calories 327.9 calories, Carbohydrate 37 g, Cholesterol 59.9 mg, Fat 14.1 g, Fiber 1.6 g, Protein 13.1 g, SaturatedFat 6.1 g, Sodium 739.2 mg, Sugar 2.9 g
CORNED BEEF CASSEROLE
Here's a recipe for corned beef using corned beef in a can. It's so easy your kids could do it.
Provided by Stinger
Categories Main Dish Recipes Beef Corned Beef Recipes
Time 9h10m
Yield 4
Number Of Ingredients 8
Steps:
- In a large bowl, mix together the macaroni, cheese, onion, green bell pepper, corned beef, soup, milk and peas.
- Place this in a lightly greased 9x13 inch baking dish and refrigerate overnight.
- Preheat oven to 375 degrees F (190 degrees C).
- Allow dish to come up to room temperature.
- Bake in preheated oven for 1 hour.
Nutrition Facts : Calories 919 calories, Carbohydrate 74.8 g, Cholesterol 147.2 mg, Fat 43.3 g, Fiber 6.8 g, Protein 55.9 g, SaturatedFat 20.7 g, Sodium 3020.8 mg, Sugar 12.5 g
CHEESY CORNED BEEF
Make and share this Cheesy Corned Beef recipe from Food.com.
Provided by Cookin in Texas
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 375°F.
- Combine hash, celery, bell pepper, chili sauce, and chili powder.
- Mix all ingredients well. Spread had mixture on muffin halves.
- Place on baking sheet. Bake 10 minutes.
- Cut each cheese slice into 4 triangles; overlap 2 triangles on each sandwich.
- Bake 5 minutes longer or until cheese melts.
Nutrition Facts : Calories 386.8, Fat 17.2, SaturatedFat 8.3, Cholesterol 47.6, Sodium 1022.3, Carbohydrate 39.3, Fiber 4, Sugar 3.6, Protein 18.9
20 WAYS TO USE LEFTOVER CORNED BEEF
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a corned beef in 30 minutes or less!
Nutrition Facts :
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- In a large oven safe skillet or cast iron skillet cook the potatoes in the olive oil or butter over medium heat. Season with salt and pepper. Cook just until the potatoes start to brown about 5-7 minutes. Add in the onion, pepper and corned beef and cook for another 5-7 minutes. Stir in the garlic then remove from heat. Sprinkle the shredded cheese on top then crack the eggs on top of the cheese.
- Bake for 10-15 minutes or just until the whites are set. This will give you runny yolks so if you would like your eggs firmer cook them a little longer. Serve immediately.
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CHEESY PASTA WITH CARAMELIZED ONIONS AND CORNED BEEF ...
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