Cheesy Corn On The Cob Recipes
CHEESY CORN ON THE COB
Make and share this Cheesy Corn on the Cob recipe from Food.com.
Provided by sheila
Categories Corn
Time 30m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Cook corn in water until ready.
- Melt the butter and add the Italian seasoning.
- Take the corn, put it in dish and pour the butter mixture on the corn; sprinkle with cheese.
JAMIE'S SWEET AND EASY CORN ON THE COB
My mother-in-law gave me this quick and easy recipe for the sweetest, tastiest corn cobs!
Provided by heatherjane
Categories Side Dish Vegetables Corn
Time 15m
Yield 6
Number Of Ingredients 3
Steps:
- Fill a large pot about 3/4 full of water and bring to a boil. Stir in sugar and lemon juice, dissolving the sugar. Gently place ears of corn into boiling water, cover the pot, turn off the heat, and let the corn cook in the hot water until tender, about 10 minutes.
Nutrition Facts : Calories 94.2 calories, Carbohydrate 21.5 g, Fat 1.1 g, Fiber 2.4 g, Protein 2.9 g, SaturatedFat 0.2 g, Sodium 13.5 mg, Sugar 7.1 g
CHEESY BBQ'D CORN-ON-THE-COB
Steps:
- Preheat outdoor grill or preheat oven to 400 degrees F.
- Shuck corn. If desired, leave husks attached to cob to use as holders.
- In a small bowl, combine softened butter, chili powder, and cheese sauce mix or powdered cheese packet.
- Spread butter on corn and wrap each ear individually in foil.
- Place on grill and close lid or place in the oven. Cook 25 to 30 minutes, turning every 5 minutes, or until corn is tender. Remove foil and serve.
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