Cheesy Corn Flake Potatoes Recipes

CHEEZY POTATOES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large baking dish, mix together potatoes, soup and sour cream. Mix in cheese and butter. Salt and pepper to taste, if desired. Top the mixture with potato chips.
• Bake 60 minutes in the preheated oven, or until the mixture is bubbly and lightly brown.
• Remove from oven and let stand 15 minutes before serving.

CHEESY POTATOES WITH CORNFLAKES

Steps:

• Preheat oven to 350 degrees
• Add 2 tablespoons of butter to a medium sized skillet and add the diced garlic and minced onion
• Cook over medium heat until onion is soft, around 5-7 minutes
• In a large mixing bowl, add the onion garlic mixture, thawed hash browns, cream of mushroom soup, greek yogurt, parmesan, salt, and 1 cup of the fresh grated cheddar cheese
• Mix well and spread out into a greased 9 X 13 baking dish
• Top with remaining 1 cup of cheddar cheese
• Measure 3 cups of corn flakes and place in a ziploc bag. Crush them up with your hands
• Melt the remaining 3 tablespoons of butter and mix it in a bowl with the crushed corn flakes
• Spread the cornflakes over the top of the casserole
• Bake funeral potatoes at 350 degrees for 50-60 minutes, until bubbly and browned

EASY POTATO BAKE

Steps:

• Heat oven to 375°F.
• Combine sour cream, soup, cheese and onions in large bowl. Add potatoes; mix lightly.
• Spoon into 13x9-inch baking dish sprayed with cooking spray.
• Bake 45 min.
• Combine corn flake crumbs and butter; sprinkle over casserole. Bake 15 min. or until top is lightly browned and casserole is heated through.

CHEESY POTATOES W/ CORN FLAKES

Steps:

• Take hash browns out of freezer, keep in bag, set aside.
• In microwave, melt 1 stick of butter in large bowl; mix in sour cream, cheese and cream of chicken soup.
• In 9x13 pan (sprayed with Pam), spread hash browns. Spread sour cream, cheese, and soup mixture on top.
• Melt 1/2 stick of butter on stovetop, mix in corn flakes, stir (smash them a little too) until butter is absorbed. You may need/want to add more corn flakes.
• Sprinkle corn flakes on top of sour cream, cheese and soup mixture.
• Bake 1 hour at 350.

CHEESY CORNFLAKE-TOPPED PARTY POTATOES

Steps:

• Preheat oven to 350.
• In large bowl combine 1 stick melted butter, soup, potatoes, sour cream, and cheddar cheese.
• Pour into ungreased 9 X 13 glass baking dish.
• Sprinkle with cornflakes and drizzle with 1 stick melted butter.
• Bake uncovered for 1 hour to 1 hour and 15 minutes until potatoes are soft and cornflakes are golden brown.

CHEESY POTATO CASSEROLE RECIPE

Steps:

• Preheat oven to 350º F. In a large bowl, mix frozen hash browns, sour cream, soups, onion, seasonings, and cheddar cheese. Add 1/4 of melted butter to potato mixture. Spread into prepared baking dish. Combine corn flake crumbs and 1/4 cup of melted butter and spread over top of casserole. Bake uncovered for 1 hour. Serve hot.