Cheesy Corn Casserole No Corn Meal Or Muffin Mix Recipes

CHEESY CORN CASSEROLE - NO CORN MEAL OR MUFFIN MIX

Cheesy Corn Casserole - No Corn Meal or Muffin Mix image

This baked corn casserole is a popular side dish at Smokestack restaurant in Kansas City. This recipe first appeared in our June/July 2011 BBQ issue.

Provided by kstrating

Categories Corn

Time 55m

Yield 12 serving(s)

Number Of Ingredients 11

Ingredients

4 slices bacon, finely chopped
6 tablespoons unsalted butter, cubed
4 garlic cloves, finely chopped
1/2 cup flour
3 cups milk
4 ounces cream cheese, cubed
2 ounces Velveeta cheese, cubed
2 cups sharp cheddar cheese, grated
1 teaspoon paprika
3 lbs fresh corn kernels (may sub frozen)
kosher salt & freshly ground black pepper, to taste

Steps:

Heat oven to 375°.
Heat bacon in a 6-qt. saucepan over medium heat, and cook, stirring, until browned, about 8 minutes.
Add butter and garlic, and cook until fragrant, about 1 minute.
Add flour, and cook, stirring, for 1 minute.
Whisk in milk, and bring to a boil; cook, stirring constantly, until thickened, about 2 minutes.
Add cream cheese, Velveeta, cheddar, and paprika, and cook until smooth.
Remove from heat and stir in corn; season with salt and pepper.
Transfer mixture to a greased 9″ × 13″ baking dish and bake until top is golden brown and bubbling, about 40 minutes.

Nutrition Facts : Calories 343.1, Fat 21.3, SaturatedFat 12.3, Cholesterol 59.5, Sodium 287.6, Carbohydrate 29.6, Fiber 2.5, Sugar 7.9, Protein 12.7

CHEESY CORN CASSEROLE

Cheesy Corn Casserole image

There are a lot of corn casseroles out there, but this one is extra good because of the tangy cheddar cheese!

Provided by GLOEGGLER

Categories Side Dish Casseroles Corn Casserole Recipes

Time 55m

Yield 12

Number Of Ingredients 7

Ingredients

1 (11 ounce) can whole kernel corn, drained
1 (11 ounce) can cream-style corn
1 (8 ounce) container sour cream
1 egg
1 (8.5 ounce) package dry corn bread mix
1 small onion, diced
1 cup shredded Cheddar cheese, divided

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
In a large bowl combine whole corn, cream-style corn, sour cream, egg, dry corn bread mix, onion and 3/4 cup of Cheddar cheese. Mix well and pour into prepared dish.
Bake in preheated oven for 25 minutes.
Remove from oven and sprinkle with remaining cheese. Bake for another 20 minutes.

Nutrition Facts : Calories 185.9 calories, Carbohydrate 20 g, Cholesterol 34.2 mg, Fat 9.7 g, Fiber 0.7 g, Protein 5.8 g, SaturatedFat 5 g, Sodium 477.2 mg, Sugar 3.5 g

CORN CASSEROLE WITHOUT JIFFY®

Corn Casserole without Jiffy® image

This easy corn casserole is made without Jiffy® and takes only minutes to prepare.

Provided by Vandale Gentry

Categories Side Dish Casseroles Corn Casserole Recipes

Time 35m

Yield 6

Number Of Ingredients 6

Ingredients

2 (15.25 ounce) cans shoepeg corn, drained
1 (10.75 ounce) can condensed cream of celery soup
1 (8 ounce) container sour cream
1 cup grated Cheddar cheese
½ cup butter
1 sleeve crushed buttery round crackers (such as Ritz®)

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Pour corn in a flat casserole dish. Combine condensed soup, sour cream, and Cheddar cheese in a bowl. Mix well and spread over corn.
Melt butter in a saucepan over medium-low heat, add crackers, and mix to combine. Spread over corn.
Bake in the preheated oven until bubbly, about 25 to 30 minutes.

Nutrition Facts : Calories 444.5 calories, Carbohydrate 32.2 g, Cholesterol 82.7 mg, Fat 33.1 g, Fiber 3 g, Protein 10.5 g, SaturatedFat 19.4 g, Sodium 1055.3 mg, Sugar 5.2 g

EASY CHEESY CORN CASSEROLE

Easy Cheesy Corn Casserole image

Enjoy our Easy Cheesy Corn Casserole with prep time that lasts just under an hour. This cheesy corn casserole features whole corn kernels, creamed style corn, cream cheese, shredded KRAFT Cheese and corn muffin mix.

Provided by My Food and Family

Categories Dairy

Time 46m

Yield Makes 12 servings.

Number Of Ingredients 7

Ingredients

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
3/4 cup milk
3 eggs, beaten
1 can (15-1/2 oz.) whole kernel corn, drained
1 can (15 oz.) cream-style corn
1 pkg. (8-1/2 oz.) corn muffin mix
1 cup KRAFT Shredded Cheddar Cheese

Steps:

Preheat oven to 375°F. Whisk cream cheese and milk until smooth. Stir in remaining ingredients until well blended.
Pour into 13x9-inch baking dish sprayed with cooking spray.
Bake 34 to 36 min. or until golden brown.

Nutrition Facts : Calories 200, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 390 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 7 g

EASY CHEESY CORN BAKE CASSEROLE

Easy Cheesy Corn Bake Casserole image

Cheddar, cream cheese and corn muffin mix make this simply sensational. From the Kraft Food & Family magazine.

Provided by GeeWhiz

Categories Cheese

Time 46m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

4 ounces cream cheese, softened
3/4 cup milk
3 eggs, beaten
1 (15 1/2 ounce) can whole kernel corn, drained
1 (15 ounce) can cream-style corn
8 1/2 ounces corn muffin mix
1 cup cheddar cheese, shredded

Steps:

Preheat oven to 375°F.
Whisk cream cheese and milk until smooth.
Stir in remaining ingredients until well blended.
Pour into 13x9-inch baking dish sprayed with cooking spray.
Bake 34 to 36 minutes or until golden brown.

Nutrition Facts : Calories 239.4, Fat 11.2, SaturatedFat 5.5, Cholesterol 75.7, Sodium 558.8, Carbohydrate 28.6, Fiber 2.5, Sugar 6.3, Protein 8.2

CHEESY CORN CASSEROLE

Cheesy Corn Casserole image

I've had this cheesy corn casserole recipe for years, and my family still asks for it all the time. Our son, who is not a big vegetable eater, says it's one of his favorites.-Joan Hallford, North Richland Hills, Texas

Provided by Taste of Home

Categories Side Dishes

Time 55m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

3 large eggs, lightly beaten
1 cup sour cream
1/2 cup cornmeal
1/2 cup butter, melted
1 can (8-1/4 ounces) cream-style corn
1 can (7 ounces) whole kernel corn, drained
1 can (4 ounces) chopped green chilies
1 cup cubed Monterey Jack cheese
1 cup cubed cheddar cheese
1/2 teaspoon salt
1/4 teaspoon Worcestershire sauce

Steps:

In a large bowl, combine all ingredient. Transfer to a greased shallow 2-qt. baking dish. , Bake, uncovered, at 350° for 45-55 minutes or until a knife inserted in the center comes out clean. Let stand for 5-10 minutes before serving.

Nutrition Facts :

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