Cheesy Corn And Green Bean Casserole Recipes

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CHEESY GREEN BEAN CASSEROLE



Cheesy Green Bean Casserole image

I am a real cheese lover, and I have found it to be a great compliment to our traditional green bean casserole!

Provided by Chris

Categories     Side Dish     Casseroles     Green Bean Casserole Recipes

Yield 8

Number Of Ingredients 6

2 (10.75 ounce) cans condensed cream of mushroom soup
¾ cup milk
1 (2.8 ounce) can French fried onions
2 cups shredded Cheddar cheese
2 (16 ounce) packages frozen French cut green beans
½ pound processed cheese food (eg. Velveeta), sliced

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease a 2 quart casserole dish.
  • In a mixing bowl, combine mushroom soup, milk, cheddar cheese, and half of the onions. Mix together.
  • Layer the bottom of a 2 quart casserole dish with 1/2 of the green beans. Pour half of the soup mixture over beans, and add half of the processed cheese. Repeat layering, and top with remaining onions.
  • Bake for 30 to 40 minutes.

Nutrition Facts : Calories 351.1 calories, Carbohydrate 22 g, Cholesterol 43.4 mg, Fat 22.5 g, Fiber 2.6 g, Protein 16.4 g, SaturatedFat 10.8 g, Sodium 1216.8 mg, Sugar 8.2 g

GREEN BEAN AND CHICKEN CASSEROLE



Green Bean and Chicken Casserole image

Blend, layer, bake--it's as easy as that to make this quick supper solution, thanks to canned soup, pre-seasoned bread crumbs, and frozen veggies.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 55m

Yield 4

Number Of Ingredients 6

1 can (10 3/4 oz) condensed cream of chicken soup
1/4 cup milk
1 cup herb-seasoned stuffing crumbs
1/4 cup butter or margarine, melted
4 boneless skinless chicken breasts (about 1 1/4 lb), cut into 1-inch-wide strips
2 cups frozen cut green beans, thawed

Steps:

  • Heat oven to 350°F. Lightly spray 11x7-inch glass baking dish with cooking spray. In small bowl, mix soup and milk until well blended. In another small bowl, mix stuffing crumbs and melted butter.
  • In baking dish, layer chicken, green beans, soup mixture and stuffing mixture.
  • Bake uncovered about 45 minutes or until chicken is no longer pink in center and mixture is hot and bubbly.

Nutrition Facts : Calories 450, Carbohydrate 25 g, Cholesterol 125 mg, Fat 4, Fiber 2 g, Protein 37 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 1000 mg, Sugar 4 g, TransFat 1 g

CORNY GREEN BEAN CASSEROLE



Corny Green Bean Casserole image

Crushed crackers and french-fried onions create a fast and flavorful topping for this home-style green bean casserole with cheese. It's the perfect cheesy dish to take to potluck dinners. -Dorothy Bahlmann, Clarksville, Iowa

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 8 servings.

Number Of Ingredients 9

1 package (16 ounces) frozen French-style green beans, thawed and drained
2 cups frozen corn, thawed and drained
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1 cup chopped onion
1 cup sour cream
1 cup shredded cheddar cheese
Salt and pepper to taste
1-1/2 cups crushed butter-flavored crackers (about 36 crackers)
1/2 cup french-fried onions

Steps:

  • Preheat oven to 350°. Grease a 13x9-in. baking dish; set aside. Combine beans, corn, soup, onion, sour cream, cheese, salt and pepper. Transfer to a prepared baking dish. Sprinkle with crackers and french-fried onions. Bake, uncovered, until heated through, 25-35 minutes.

Nutrition Facts : Calories 315 calories, Fat 19g fat (8g saturated fat), Cholesterol 23mg cholesterol, Sodium 477mg sodium, Carbohydrate 30g carbohydrate (6g sugars, Fiber 4g fiber), Protein 8g protein.

CHEESY GREEN BEAN CASSEROLE



Cheesy Green Bean Casserole image

This is a good vegetable dish for buffets. A little different from the usual green bean casserole.

Provided by Pat Duran @kitchenChatter

Categories     Vegetables

Number Of Ingredients 11

3 tablespoon(s) melted butter
2 tablespoon(s) all purpose flour
1 teaspoon(s) salt
1/4 teaspoon(s) pepper
1 teaspoon(s) sugar
1/2 teaspoon(s) grated onion
1 cup(s) dairy sour cream
12 ounce(s) pkg. green beans, thawed and cooked
1/2 pound(s) shredded cheddar cheese
1/2 cup(s) corn flakes, crushed
1/4 cup(s) crispy cooked bacon, chopped

Steps:

  • Combine 2 Tablespoons butter and flour; cook gently. Remove from heat; stir in seasoning and sour cream. Fold in beans. Place in shallow 2 quart casserole. Cover with cheese, then with crushed corn flakes mixed with 1 Tablespoon butter and bacon bits. Bake in moderate oven 350^ for 30 minutes.

CHEESY CORN AND GREEN BEAN CASSEROLE



Cheesy Corn and Green Bean Casserole image

This a great side dish for the holidays or a potluck any time of the year. The unusual combination of green beans and sweet corn pair perfectly with the creamy, cheesy filling. The buttery Ritz crackers are crunchy and a great topping. This may be a new tradition on your holiday table.

Provided by Kelli Thomas

Categories     Side Casseroles

Time 50m

Number Of Ingredients 8

2 can(s) green beans, drained, 14.5 oz.
2 can(s) corn, drained, 15.25 oz
2 c shredded cheddar cheese
1 c sour cream
1/2 c chopped green onion
2 can(s) cream of celery soup, 10.5 oz.
2 sleeves of Ritz Crackers
butter (dot to taste)

Steps:

  • 1. Preheat oven to 350 degrees. Combine all ingredients except Ritz crackers and butter.
  • 2. Place into a greased 9 x 13 pan.
  • 3. Crush the Ritz crackers and add to top of casserole.
  • 4. Dot with butter.
  • 5. Bake for 45 minutes.

CHEEZ-IT GREEN BEAN CASSEROLE



Cheez-It Green Bean Casserole image

Make and share this Cheez-It Green Bean Casserole recipe from Food.com.

Provided by B-B-Q Man

Categories     Vegetable

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 6

1 (10 1/2 ounce) can cream of mushroom soup
3/4 cup skim milk
1 cup crushed cheese crackers (she used cheez-its)
6 ounces cheddar flavored French-fried onions (French's)
1/2 cup diced yellow onion
2 (14 1/2 ounce) cans French style green beans

Steps:

  • Spray baking dish with non-stick spray.
  • Pour soup and milk in dish and mix til combined.
  • Add crackers, 1/2 of the fried onions, and the diced onion.
  • Mix til combined,.
  • If it's too thick add a little more milk.
  • Add green beans and stir.
  • Top with remaining fried onions.
  • Bake at 350 degrees for 40-45 minutes or until it's bubbly and golden brown on top.

Nutrition Facts : Calories 159.1, Fat 6.3, SaturatedFat 1.9, Cholesterol 2.2, Sodium 793.9, Carbohydrate 22.2, Fiber 4.6, Sugar 3, Protein 5.4

GREEN BEAN CASSEROLE WITH CORN FLAKE CRUST



Green Bean Casserole with Corn Flake Crust image

Tender French green beans, savory sour cream sauce, Swiss cheese, and crispy corn flake coating make this the best green bean casserole ever!

Provided by Sara Garska

Categories     Side Dish

Number Of Ingredients 9

3 cans French Style green beans (drain liquid)
4 TB butter (divided)
1/2 cup chopped onion
2 TB flour
1/2 tsp pepper
1 TB sugar
1 cup sour cream
1 cup crushed cornflakes
1 cup grated Swiss Cheese

Steps:

  • Preheat oven to 350 degrees .
  • Drain the French Style Green Beans in a colander.

Nutrition Facts : Calories 353 kcal, Carbohydrate 50 g, Protein 12 g, Fat 13 g, SaturatedFat 8 g, Cholesterol 38 mg, Sodium 372 mg, Fiber 5 g, Sugar 12 g, ServingSize 1 serving

EASY CHEESY GREEN BEAN CASSEROLE



Easy Cheesy Green Bean Casserole image

"Green Bean Casserole is a Thanksgiving tradition. I kicked up the traditional green bean casserole with cheese, garlic and Worcestershire sauce to make the best green bean casserole!"

Provided by Diane Roark from recipesforourdailybread.com

Categories     Casseroles

Number Of Ingredients 9

1 (10-ounce) can Cream of Mushroom Soup
3/4 cup milk
1/2 teaspoon black pepper
1/4 teaspoon seasoned salt
1/4 teaspoon granulated garlic
2 teaspoon Worcestershire
2 (14-ounce) cans green beans, drained
2 cup shredded cheddar cheese
2 cup French's French Fried Onions

Steps:

  • Mix soup, milk, pepper, Worcestershire, seasoned salt, garlic, cheese, and drained green beans.
  • Spray the casserole dish with a cooking spray Add the green bean mixture. Top with 2 cups French's French Fried onions
  • Cook at 350 degrees for 30 minutes or until bubbly..
  • The green beans will thicken up as they cool.

GREEN BEAN CORN CASSEROLE



Green Bean Corn Casserole image

Easy and Delicious Side Dish Loaded with Corn, Green Beans, and Cheese!

Provided by Julie Evink

Categories     Side Dish

Time 55m

Number Of Ingredients 8

10.75 oz can cream of mushroom soup (or cream of celery soup*)
1 c. sour cream
1 c. shredded Cheddar cheese
1/2 c. finely chopped onion
2 cans French Style green beans, drained (14.5 oz each)
2 c. frozen corn (thawed)
1/4 c. crushed cheese crackers
Butter flavored spray

Steps:

  • Preheat oven to 350 degrees.
  • In a large bowl combine soup, sour cream, cheese and onion. Mix in corn and beans.
  • Transfer to 2 quart baking dish prepare with non-stick cooking spray.
  • Cover and bake 25 minutes in preheated oven. Uncover and sprinkle crushed crackers around outside of edge of pan. Spritz crackers with butter flavored spray. Bake 15 more minutes.

Nutrition Facts : Calories 334 kcal, Carbohydrate 31 g, Protein 13 g, Fat 19 g, SaturatedFat 10 g, Cholesterol 53 mg, Sodium 475 mg, Fiber 5 g, Sugar 5 g, ServingSize 1 serving

JAZZY GREEN BEAN CASSEROLE



Jazzy Green Bean Casserole image

Not your ordinary green bean casserole! This is one people of all ages enjoy! Simple and yummy!

Provided by Erin Copp

Categories     Side Dish     Casseroles     Green Bean Casserole Recipes

Time 40m

Yield 9

Number Of Ingredients 9

2 (14.5 ounce) cans green beans, drained
1 (15.25 ounce) can white corn, drained
1 (10.75 ounce) can condensed cream of mushroom soup
¼ cup dried onion flakes
2 cups shredded Cheddar cheese
salt to taste
ground black pepper to taste
garlic powder to taste
1 (6 ounce) can French-fried onions

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl combine green beans, corn, mushroom soup, onion flakes, cheese, salt, pepper and garlic powder. Transfer to a 2 quart casserole dish.
  • Bake in preheated oven for 30 minutes, or until bubbly. Sprinkle fried onions on top and bake for a few minutes more, until onions brown.

Nutrition Facts : Calories 300.8 calories, Carbohydrate 22.2 g, Cholesterol 26.4 mg, Fat 19.9 g, Fiber 2.5 g, Protein 8.6 g, SaturatedFat 8.5 g, Sodium 891.5 mg, Sugar 2.7 g

GREEN BEAN CORN CASSEROLE



Green Bean Corn Casserole image

Dawn Harvey of Danville, Pennsylvania writes, "This is a classic church-social casserole, which has become a family favorite, even with my extended family. I reduced fat in many of the ingredients and find that it still has a very satisfying flavor that everyone loves."

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 7 servings.

Number Of Ingredients 8

1 can (10-3/4 ounces) reduced-fat condensed cream of celery soup, undiluted
1 cup reduced-fat sour cream
1 cup shredded reduced-fat cheddar cheese
1/2 cup finely chopped onion
1 package (16 ounces) frozen French-style green beans, thawed
2 cups frozen corn, thawed
1/4 cup crushed reduced-fat cheese crackers
Refrigerated butter-flavored spray

Steps:

  • In a large bowl, combine the soup, sour cream, cheese and onion. Stir in the beans and corn. Transfer to a 2-qt. baking dish coated with cooking spray. Cover and bake at 350° for 25 minutes. , Uncover; sprinkle cracker crumbs around the edges. Spritz several times with butter-flavored spray. Bake 10-15 minutes longer or until heated through and edges are lightly browned.

Nutrition Facts : Calories 178 calories, Fat 7g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 454mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 3g fiber), Protein 8g protein. Diabetic Exchanges

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