Cheesy Clam Manicotti Recipes
CHEESE MANICOTTI
Cheese manicotti was the first meal I cooked for my husband, and all these years later, he still enjoys it! -Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 7 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a small bowl, mix the first 6 ingredients; stir in 1/2 cup mozzarella cheese and 1/2 cup Parmesan cheese. In another bowl, mix marinara sauce and water; spread 3/4 cup sauce onto bottom of a 13x9-in. baking dish coated with cooking spray. Fill uncooked manicotti shells with ricotta mixture; arrange over sauce. Top with remaining sauce., Bake, covered, 50 minutes or until pasta is tender. Sprinkle with remaining 1/2 cup mozzarella cheese and 1/2 cup Parmesan cheese. Bake, uncovered, 10-15 minutes longer or until cheese is melted. If desired, top with additional parsley.
Nutrition Facts : Calories 361 calories, Fat 13g fat (6g saturated fat), Cholesterol 64mg cholesterol, Sodium 1124mg sodium, Carbohydrate 41g carbohydrate (12g sugars, Fiber 4g fiber), Protein 19g protein. Diabetic Exchanges
CLAM STUFFED MANICOTTI
This was a recipe of my grandmother's, hand-written on the back of a time slip. Want to make this digital before it becomes so faded I can't read it.
Provided by The Tiny Chef
Categories Manicotti
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees Fahrenheit. In large skillet, saute mushrooms, garlic and butter until softened. Stir in bread crumbs, clams with liquid, 1 cup mozzarella cheese, 1/2 cup parmesan, ricotta, parsley, basil, salt and pepper.
- In large pot, bring water to boiling and cook manicotti in salted water until limp. Drain and rinse with cold water. Stuff manicotti loosely with clam mixture.
- Spread 1 cup of marinara in each of the two 13x9 baking dishes. Arrange stuffed manicotti on top and spoon sauce evenly over noodles. Sprinkle with remaining cheese. Bake covered for 20 minutes, then take cover off and bake 10 minutes. Serve immediately.
Nutrition Facts : Calories 698.4, Fat 33.3, SaturatedFat 15.6, Cholesterol 125.8, Sodium 2143.6, Carbohydrate 46.6, Fiber 2.2, Sugar 18.4, Protein 51.3
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