Cheesy Chorizo Wedges Recipes

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CHEESY CHORIZO WEDGES



Cheesy Chorizo Wedges image

Chorizo, cheese, salsa, tortillas, baked in oven until crispy. Serve with salsa, Guacamole, and Sour Cream if it is to your liking. A nice snack or main course if piled up with sides.

Provided by TJW2725

Categories     Mexican

Time 30m

Yield 3 serving(s)

Number Of Ingredients 8

8 ounces chorizo sausage
2 serranos, chopped finely (optional)
1/2 cup monterey jack cheese, shredded (to taste)
1/2 cup cheddar cheese, shredded (to taste)
2 green onions, green parts chopped into thin rings
1/2 green bell pepper, seeded, and chopped into thin rings
1/2 red bell pepper, seeded, and chopped into thin rings
3 -4 flour tortillas

Steps:

  • Preheat oven to 400°F.
  • Remove chorizo from skins and cook in a skillet until no longer pink, add the serranos, and continue cooking until well browned and a bit caramelized.
  • Sprinkle Chorizo over tops of tortillas, leaving a 1/8 inch free around the edge.
  • cover with cheeses, you may certainly add more-I do, sprinkle with green onions, and bell pepper slices.
  • Bake until cheese is golden and the edges are slightly browned, about ten to fifteen minutes, depending on oven, etc.
  • Serve topped with salsa, sour cream, and guacamole.

Nutrition Facts : Calories 596.1, Fat 43.3, SaturatedFat 19, Cholesterol 103.1, Sodium 1345, Carbohydrate 20, Fiber 1.9, Sugar 2.3, Protein 30.6

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