Cheesy Chorizo Nopales Recipes
NOPALES CON CHORIZO
Nopales con Chorizo is loaded with bold and yummy flavors. The best part is that it's incredibly easy-to-make. Serve with beans and tortillas, and enjoy!
Provided by Maggie Unzueta
Categories Lunch or Dinner
Time 40m
Number Of Ingredients 5
Steps:
- Cook the chorizo.
- About 5 minutes.
- Break up with your spatula as it cooks.
- In the meantime, roast the tomatoes, onion, and serrano pepper on a griddle.
- Turn as needed. Make sure they are black on all sides.
- Place the roasted tomatoes, onion, and serrano in a blender.
- Blend until smooth.
- Drain any excess fat from the chorizo.
- Add the cactus and the tomato sauce.
- Cook for 15 minutes.
- Taste for salt before serving.
- Enjoy!
Nutrition Facts : Calories 356 kcal, Carbohydrate 7 g, Protein 20 g, Fat 27 g, SaturatedFat 10 g, Cholesterol 71 mg, Sodium 1384 mg, Fiber 3 g, Sugar 3 g, ServingSize 1 serving
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- Place the tomato, serrano pepper and 1 cup of water in a saucepan, and cook on medium heat until tomatoes and pepper are tender. They will take about 15 minutes to cook.
- While the tomatoes and peppers are cooking. Heat oil in a large skillet over medium heat. Add onion, and cook, stirring, until soft, about 3 minutes.
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